Gidajen launi ko kwararru suna dauke da ƙananan sukari da ƙwayoyi fiye da takwarorinsa, saboda wannan "Maria" an dauke shi a matsayin abincin abincin. Bugu da ƙari ga amfani da kansa, biscuits biscuits suna amfani dasu a matsayin tushen sauran kayan abinci. Idan abun da ke cikin samfurori ba shi da ƙarfin amincewa da ku, to, ku shirya kukis "Maria" da kanku, kuyi la'akari da girke-girke.
Kayan girke-girke na kuki biscuit "Maria"
Sinadaran:
- gari - 130 g;
- kwai - 1 yanki;
- sugar granulated - 150 g;
- man kayan lambu - 15 ml;
- madara - 15 ml;
- soda - 1/4 tsp.
Shiri
Game da kukis mafi mahimmanci, don '' Maryam '' 'ya kamata ya kamata ku haɗuwa da nauyin hade da ruwa. Whisk da kwai tare da kayan lambu mai, madara da sukari. Cire gari ta gari ta hanyar sieve kuma ka hade tare da soda da karamin naman gishiri. Ƙara gurasar gari mai bushe ga ƙwai, knead sosai mai kullu, nan da nan sanya shi a kan tebur da aka yi da gari kuma ya mirgine shi a cikin wani Layer kamar nau'in millimeters lokacin farin ciki: ƙananan bakin ciki, yafi kwarewa da biscuits zai fita. Daga Layer yanke kukis na kowane nau'i da girman, saka su a kan takardar burodi kuma saka a cikin tanda 215. Bayan minti 5 za ku iya samun shi!
Kayan girke don kuki mai tsawo "Maria" a gida
Sinadaran:
- gari - 230 g;
- yin burodi foda - 3 teaspoons;
- vinegar - teaspoons 3/4;
- man shanu - 65 g;
- madara - 210 ml;
- zuma - 65 ml.
Shiri
Yayin da tanda ke cinye har zuwa digiri 215, dauki shiri na kullu. Hada kayan shafa mai bushe, sanya su cikin cubes na man fetur da aka shafa da kuma sanya kome a ciki. Narke zuma a cikin madara da kuma zub da mafita a cikin man fetur mai crumb tare da vinegar. Gasa man shafawa da bawa mai tsami, jujjuya shi a cikin wani cake rabin rabin sita da kuma yanke. Kafin a ajiye a cikin tanda, dafaccen man man kukis da madara da gasa don minti 8-12.
Cookies "Maria" - girke-girke bisa ga GOST
Sinadaran:
- gari - 120 g;
- sugar granulated - 20 g;
- sitaci - 15 g;
- man kayan lambu - 10 ml;
- madara - 55 ml;
- yin burodi foda - 1/2 tsp.
Shiri
Mix da madara tare da man fetur da kuma narke sukari a cikinta. Hada gari tare da sitaci da yin burodi foda, sannan kuma ku haxa da sinadaran bushe tare da madara. Knead da kullu mai tsabta kuma ya bar hutawa don kimanin minti 10, don sa ya fi sauƙi don motsawa, da kuma sanya tanda don dumi zuwa digiri 140.
Gudu da kullu a cikin murfin 2 mm, yanke da sanya a cikin tanda na rabin sa'a.