Bisa ga al'adar dogon lokaci, an shirya cake na Kirsimeti tare da 'ya'yan itatuwa da kwayoyi da aka shirya 2-3 makonni kafin hutun. A yayin jiran, samfurin yana cikewa daga lokaci zuwa lokaci tare da barasa don guje wa gyaran kayan gyare-gyare da kuma samar da dandano da ƙanshi mai dadi. Duk da haka, babu abin da zai hana ka daga dandanawa dadi delicacy kuma bayan ta sanyaya.
Yadda za a dafa wani kayan Kirsimeti?
A cake Kirsimeti da 'ya'yan itatuwa masu sassauci da wani ɓangare na kwayoyi da aka gasa, wanda aka samu ta hanyar jarrabawa mai kyau da kowane nau'i na karin kayan yaji.
- 'Ya'yan' ya'yan itace da aka bushe suna cike da barasa, kuma suna da launin ruwan kasa.
- Knead da kullu, hada da additives, gasa har sai dafa shi.
- An shirya Kirsimeti tare da 'ya'yan itatuwa da kwayoyi masu banƙyama da kayan ado da kayan ado masu kyau.
Turanci Kirsimeti Cake - girke-girke
Shekaru da dama, masana kimiyya na Ingila sun daukaka girke-girke na gargajiya don yin burodi, don haka sakamakon ya samu nasara fiye da yabo. A classic Turanci Kirsimeti cake tattalin ta bin shawarwarin da ke ƙasa zai ba ka damar samun unspeakable gastronomic yarda daga dandanawa
Sinadaran:
- dried dried - 800-900 g;
- gwangwani - 400 ml;
- qwai - 4 guda;
- gari, man fetur da sukari - don 230 g;
- kirfa da kuma vanilla - 1 tsp kowane;
- Ginger, nutmeg, cardamom da barkono - wani tsunkule;
- zuma da orange kwasfa - 1 tbsp. cokali;
- almonds - 100 g;
- hazelnut da pistachios - zuwa 50 g.
Shiri
- Soka da 'ya'yan itace da aka' ya'yan itace (300 ml).
- Kurkura man da sukari da qwai.
- Ƙara zuma, kayan yaji, zest, gari, sa'an nan kuma 'ya'yan itatuwa da kwayoyi da aka bushe.
- Gasa gurasar a cikin nau'i 1 hour a 150 digiri kuma wani 3 hours a 130 digiri a karkashin tsare.
- Sanya samfurin tare da gwangwani kuma tsaya a tsare don makonni 2-3.
Jamus Kirsimeti muffin cake - girke-girke
Har ila yau mai girma shine Stollen - cake na Kirsimeti , wanda aka shirya don hutun da iyalan Jamus. Mahimmancin wannan girke-girke shine amfani da yisti gishiri tare da 'ya'yan itatuwa da aka cika da marzipan cika. Kwayoyi sau da yawa sukan tsoma baki tare da kullu, wanda aka mirgine kafin a yi burodi kuma a rabi.
Sinadaran:
- raisins, dried apricots - 200 g;
- almonds - 250 g;
- Kwan zuma - 50 ml;
- qwai - 2 guda;
- man fetur - 250 g;
- kirfa da kuma vanilla - 1 tsp kowane;
- madara - 200 ml;
- sukari - 75 g;
- lemun tsami - 1 yanki;
- sabon yisti - 50 g;
- powdered sugar, gishiri.
Shiri
- Sauran 'ya'yan itace da aka kwantar da su.
- Yisti yana cin nama a madara mai dumi, ƙara spoonful na sukari da gari, bar na minti 30.
- Dama cikin sukari, gishiri, man shanu da gari, bar kullu don tsarin.
- Ƙara 'ya'yan itatuwa da aka bushe, kwayoyi, kirfa, vanilla da zest, kuma ku sake ba 3 hours.
- Raba dunƙule a sassa 2, mirgine, ninka cikin rabi.
- Gasa kofin cin abinci tare da 'ya'yan inabi da' ya'yan itace na apricots don 1 hour a digiri 180.
- Lubricate da zafi samfurin alheri tare da mai, yayyafa da foda.
Italiyanci Kirsimeti Pancetton Cake
Abincin Italiyanci na Italiyanci yana kama da dandano da bayyanar da Easter cake . An shayar da abinci tare da raisins, kwayoyi da 'ya'yan itace da aka yayyafa daga yisti kullu tare da kuri'a na muffins. Idan ana so, ƙara zuwa kwasfa na Citrus, sliced dried apricots, wasu 'ya'yan itatuwa dried, da kuma dandano tushe tare da vanilla.
Sinadaran:
- dried 'ya'yan itatuwa, kwayoyi da' ya'yan itatuwa candied - 300 g;
- qwai - 2 guda;
- yolks - 6 guda;
- man fetur - 120 g;
- gari - 700-800 g;
- Vanilla - dandana;
- madara - 250 ml;
- sukari - 130 g;
- busassun yisti - 15 g;
- gishiri.
Shiri
- Yarda da madara, yisti, ƙara 2 tablespoons na sukari da gari, bar don 10-15 minti.
- Ƙara ƙwai da sukari, yolks, man, gishiri, vanilla da gari.
- Sanya kullu, ƙara 'ya'yan itatuwa masu sassauci, kwayoyi da' ya'yan itatuwa masu 'ya'yan itace, bar a cikin dumi don 2-3 hours.
- Cika kayan da aka yi da kullu rabin da gasa samfurori a digiri 180.
Cupcake tare da 'ya'yan itatuwa da rum
Kyakkyawar kayan kirki na Kirsimeti yana daukan wani dandano mai ban sha'awa da kuma dandano idan an yi masa burodi tare da bugu da kayan yaji na kayan ƙanshi. Ƙananan 'ya'yan itatuwa da aka ƙaddamar da kullu an riga an kwashe su a cikin' yan kwanaki ko kuma daidai a mako guda kafin a kwantar da kullu a cikin ingancin gas.
Sinadaran:
- dried 'ya'yan itatuwa - 600 g;
- rum - 250 ml;
- qwai - 4 guda;
- gari - 240 g;
- almonds alkama - 60 g;
- man fetur - 200 g;
- yin burodi foda - 10 g;
- vanilla da kirfa - 0,5-1 tsp kowace;
- Nutmeg, cardamom, clove - a kan tsunkule;
- sukari - 150 g.
Shiri
- Soak da dried 'ya'yan itatuwa a cikin rum.
- Wasa da man shanu da sukari da qwai.
- Ƙara gari, almonds, yin burodi foda, kayan yaji da 'ya'yan itatuwa.
- Canja da kullu a cikin wani makami kuma gasa a cake a 170 digiri.
Kirsimeti cakulan
Cakulan-gishiri yana samun juiciness da ƙanshi na musamman saboda ƙari na koko, kayan yaji da kuma impregnation na samfurin tare da ruwan 'ya'yan mandarin. Bayan sanyaya, za ka iya rufe wani abincin tare da cakulan furanni daga melted cakulan, kara da tablespoon na creamy cream da kuma sha'awar to dandano.
Sinadaran:
- raisins - 400 g;
- gwangwani - 100 ml;
- walnuts ko almonds - 150 g;
- qwai - 3 guda;
- gari - 200 g;
- koko - 50 g;
- yin burodi foda - 20 g;
- man fetur - 150 g;
- kirfa - 2 tsp.
- sugar launin ruwan kasa - 150 g;
- Tangerines - 4 sassa;
- Cakulan shafi. kayan yaji.
Shiri
- Jiƙa da raisins a cikin mahaifa.
- Beat qwai da sukari da man shanu.
- Add koko, gari, yin burodi foda, kayan yaji.
- Dama a cikin raisins, kwayoyi, gasa a cake a 170 digiri.
- Cire fitar da ruwan 'ya'yan itace, cire zest, tafasa, zuba ruwan' ya'yan itace tare da mai cin abincin zafi a cikin nau'i, bar na minti 20.
- Cire cakulan cake tare da walnuts da raisins a kan ginin, ya rufe tare da glaze.
Gake Kirisimeti Kirsimeti
Kirsimeti tare da 'ya'yan itatuwa da kwayoyi masu' ya'yan itace ne mai girke-girke wanda ke goyon bayan nau'o'in gwaje-gwajen daban-daban. An samo ƙanshi na musamman na samfurin ta hanyar ƙarawa zuwa kullu da ƙasa mai tushe ko ginger. A wannan yanayin, ana amfani dashi guda biyu, wanda zai inganta ƙanshi kawai.
Sinadaran:
- dried 'ya'yan itatuwa - 250 g;
- ayaba - 200 g;
- rum - 100 ml;
- qwai - 2 guda;
- gari - 300 g;
- koko - 40 g;
- kwayoyi - 100 g;
- man kayan lambu - 130 ml;
- yin burodi da kuma soda - 10 g;
- zuma da sukari - 100 g;
- Ginger sabo da ƙasa - 1 tbsp. cokali;
- kirfa - 1 teaspoon.
Shiri
- Jiƙa ga dare a cikin rum dried 'ya'yan itatuwa.
- Mix da gari, koko, burodi foda, soda, ginger ginger, kirfa.
- Beat da qwai da sukari.
- Add banana puree, zuma, ginger, man shanu da cakudaccen gurasa, knead, ƙara kwayoyi da 'ya'yan itatuwa masu sassaka.
- Gasa gingercake na Kirsimeti tare da 'ya'yan itatuwa da kwayoyi masu tsami a 170 digiri na 1 hour.
Kirsimeti Cupcake a cikin gurasa
Delicious cakulan Kirsimeti cake da raisins, da girke-girke wanda za a gabatar kara, an shirya a cikin mai gurasa, wanda ƙwarai simplifies aikin. Kuna buƙatar shirya dukkan matakan da ake bukata a gaba kuma kawai saka su a cikin guga na na'urar, wanda jagororin masu bada shawara suka tsara.
Sinadaran:
- raisins da kwayoyi - 100 g;
- Ayaba - 2 guda;
- rum - 50 ml;
- qwai - 3 guda;
- gari - 280 g;
- koko - 50 g;
- kwayoyi - 100 g;
- sukari - 140 g;
- margarine - 150 g;
- yin burodi foda da vanilla sugar - 2 teaspoons.
Shiri
- A cikin guga sa dukkan abubuwan sinadaran don gwaji.
- Zabi yanayin "Cupcake".
- Bayan siginar, ƙara sarƙoƙin sliced, zabibi na zabibi da kwayoyi da aka shafe cikin rum.
Kirsimeti Cupcake a multivark
Saurin shirya cupcake a cikin multivark tare da kwayoyi da dried 'ya'yan itatuwa, wanda, kamar a cikin girke-girke gargajiya, kana bukatar ka shiga cikin barasa. Za a iya yin amfani da nau'o'in kwayoyi daban-daban, dried apricots, raisins, figs, kwanakin, kowane irin kayan yaji da sauran kayan aiki.
Sinadaran:
- dried 'ya'yan itatuwa - 600 g;
- kwayoyi - 100 g;
- barasa - 250 ml;
- qwai - 4 guda;
- gari - 250 g;
- Brown sugar - 120 g;
- man fetur - 200 g;
- yin burodi foda da bawo - 2 teaspoons;
- kayan yaji.
Shiri
- Janyo 'ya'yan itatuwa masu' ya'yan itace a cikin barasa.
- Gasa kullu daga man shanu tare da sukari, qwai da gari, yayin da kayan kayan yaji, dafaffen foda, zest, da kuma tsayar da kwayoyi da 'ya'yan itatuwa masu sassaka.
- Canja wuri a cikin kwano da kuma gasa cake akan "Baking" minti 110 a daya gefe kuma 30 a daya.
A girke-girke na Kirsimeti cake daga Julia Vysotskaya
Kamar shirya, kuma itace itace kawai ban mamaki ga dandano wani Kirsimeti cake daga Julia Vysotskaya. Kayan da aka gama zai iya zama greased tare da man shanu mai yawa kuma yayyafa kariminci tare da sukari da sukari har sai zafi, ko kuma rufe shi da gishiri da kuma ado don ku ɗanɗana 'yan sa'o'i kafin a yi amfani da su zuwa teburin.
Sinadaran:
- dried 'ya'yan itatuwa - 1 kg;
- hazelnuts da almonds - 100 g;
- barasa - 300 ml;
- qwai - 5 kwakwalwa.
- gari, launin ruwan kasa da man shanu - 350 g;
- yin burodi foda - 1 teaspoon;
- kayan yaji.
Shiri
- Jiƙa a cikin rum dried 'ya'yan itatuwa.
- Wasa da man shanu da sukari da man shanu, ƙara kwai, kayan ƙanshi, yin burodin foda da gari a cikin tsari.
- Tsoma baki da 'ya'yan itatuwa da kwayoyi da aka bushe, gasa a cake a 160 digiri 2.5-3 hours.