Daɗin shirya shirye-shiryen wasanni masu laushi zai ba da izini don yin bikin babban taron har ma a lokacin kiyayewa na Lent. Cold appetizers ko kayan zafi mai mahimmanci ya kamata ba kawai dadi ba, amma har ma ya yi aiki sosai a cikin kyawawan jita-jita tare da dadi kayan ado.
Abin da za a shirya don tebur mai cin abinci mai azumi?
Ba lallai ya kamata a ci gaba da cin abinci mai laushi ba tare da yalwar da aka yi da jita-jita, amma dai yawancin abincin da ake yi a yanzu shine har yanzu maraba.
- Duk wani bikin ba zai yiwu ba ne ba tare da canapes, tartlets ko kananan sandwiches. A matsayin kari ga nau'in naman gishiri da aka gishiri a cikin gishiri, cuku, 'ya'yan zaituni, sabbin kayan lambu, da kayan lambu ko kayan naman kaza, ana amfani da kayan lambu ko naman kaza.
- Cikakken abincin ga hutu, wanda aka shirya a cikin nau'i na salads, yana da dacewa. Da abun da ke ciki zai iya zama sabo ne ko kayan lambu, ko 'ya'yan itatuwa, namomin kaza.
- Don ciyarwa a kan zafi, za ku iya yin gasa kayan lambu a cikin tanda, dafa abinci.
- Babban burin wannan bikin zai zama babban abincin da aka yi.
Canapés a kan tebur
Lenten abinci a kan tebur festive ya kamata dadi shirye da kuma yadda ya kamata aiki. Mafi kyau kayan ado na idin zai zama kyauta na kayan da aka bari. Don yin ado da abincin buƙata za ku buƙaci goge-tsalle ko skewers, a kan kayan lambu ko 'ya'yan itatuwa. Ana amfani da wake gaba daya, zaituni, kananan namomin kaza.
Sinadaran:
- gurasa - 200 g;
- Tofu cuku - 100 g;
- Zaitun - 100 g;
- kokwamba - 1 yanki;
- wake - 1.5 tbsp. spoons;
- tafarnuwa - 1 hakori;
- barkono mai gishiri, man fetur.
Shiri
- Gurasar da aka gurasa a gishiri, ta shafa tare da tafarnuwa, a yayyafa man, a yanka a cikin cubes of 2 cm.
- Shink a kokwamba, tofu.
- Ƙarfafa abinci a kan skewers abinci, to, cuku, zaituni ko wake da wani yanki na kokwamba.
- Ku bauta wa canap a matsayin duk masu cin abinci a kan teburin abinci, da aka shimfiɗa a kan farantin da ganye.
Lenten tartlets a kan tebur festive
Ba abin da gaggawa shine azumi na azumi don hutu, wanda aka tsara a cikin nau'i-nau'i, wanda ya kamata a shirya daga gwangwani. Za a iya yin buro da hannunka ko saya da shirye-shirye. Za'a iya haɓakawa daga kayan lambu ko kayan lambu, ko 'ya'yan itatuwa, namomin kaza ko kayan lambu.
Sinadaran:
- tartlets - 10 guda;
- zucchini - 1 yanki;
- Bulgarian barkono - 2 guda;
- dried tumatir - 3 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- letas bar - 1 bunch;
- tofu - 150 g;
- gishiri, barkono, man shanu, ganye.
Shiri
- Shred zucchini, barkono, yayyafa da mai da gasa a cikin tanda na mintina 15.
- Yanka kayan lambu cikin cubes, hade tare da tumatir da tafarnuwa, sanya su cikin tartlets tare da ganye da letas da tofu.
- Kamar dukan kayan dadi da aka yi wa dadi da kayan ado da kayan ado.
A celebratory salad salad tare da namomin kaza
An shirya kayan cin abinci mai laushi a kan tebur masu feshi tare da kayan lambu ko namomin kaza. Ana amfani dasu a matsayin sabo ne, daskararre ko kuma sunyi amfani da su, kuma a wasu lokuta sun haɗa duka biyu, suna kara kayan da dankali dankali da albasa da wasu kayan lambu. Raƙatuwa a cikin wannan yanayin za a durƙusad da mayonnaise.
Sinadaran:
- pickled namomin kaza - 150 g;
- Fresh namomin kaza - 150 g;
- dankali - 250 g;
- karas - 150 g;
- albasa - 50 g;
- albasa kore da dill - 0.5 bunch;
- mayonnaise, gishiri, barkono, man shanu.
Shiri
- Tafasa da kuma kara dankali, karas.
- Ciyar da namomin kaza tare da albasa, sara albasa da albasarta.
- Sanya layi na naman kaza, dankali, albasarta kore, karas, da kuma namomin kaza da kuma dankali.
- Kowace lakabi an greased tare da mayonnaise, yayyafa gefen salatin da dill, kuma an dasa namomin kaza a saman.
Abincin dadi mai ban sha'awa don hutu
Shan kayan dadi a cikin teburin feshi, kada ku keta irin nau'in nau'i. Baƙi za su damu da dandana mai zafi daga namomin kaza, dafa shi a cikin nauyin sallah mai kyau. Maimakon wasa, idan zai yiwu, amfani da namomin kaza daji, wanda aka dafa shi tun kafin a shirya.
Sinadaran:
- Zakaran - 0,5 kg;
- dankali - 1 kg;
- albasa da karas - 1 pc.;
- thyme, oregano, oregano;
- gishiri, barkono, man shanu, ganye.
Shiri
- Tafasa da dankali.
- Ƙara namomin kaza da soyayyen da albasa da karas.
- Yanke da miya, haɗaka da bluender, bauta, yin ado tare da ganye da kuma yanka na soyayyen namomin kaza.
Lenten zafi ci abinci a hutu
Gurasar da aka yi da ƙanshi a kan teburin festi ya kamata ya dace da babban dandano da haske. A cikin wannan hoton, pilaf da kayan lambu, daga cikinsu akwai albasarta na gargajiya tare da karas da Bulgarian mai dadi mai launi daban-daban, an shigar. Maimakon wake, za ka iya ɗaukar peas kore ko masara.
Sinadaran:
- shinkafa - gilashin 1;
- ruwa - 1 kofin;
- albasa da karas - 1 pc.;
- launin ja da rawaya - 0,5 inji mai kwakwalwa.
- kirtani wake - 1 dintsi;
- gishiri, man fetur, kayan yaji don pilau.
Shiri
- Albasa suna soyayyen albasa da karas.
- Ƙara sauran kayan lambu, kayan yaji, dafa don minti 5.
- Zuba shinkafa, zuba a cikin ruwa da kuma dafa tasa har sai ya sha ruwa.
- Ka ba da irin wannan azumi a dandalin zafi, da kayan ado da ganye.
Gudun daɗaɗɗa a cikin tanda
Musamman girmama masu cin abinci shine azumi mai azumi a kan tebur da ke dafa a cikin tanda. Kuna iya canza launin dankalin turawa, kayan ado da kayan yaji, man shanu da tafarnuwa, gasa kayan lambu daban-daban ko kuma yin dadi mai ma'ana da zazzabi wanda zai shawo kan baƙi.
Sinadaran:
- eggplant - 2 guda;
- Bulgarian barkono - 3 inji mai kwakwalwa.
- zucchini da albasa - 1 pc.
- tumatir - 5 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- man zaitun - 100 ml;
- vinegar - 2 tbsp. spoons;
- dried ganye, gishiri, barkono, laurel, faski.
Shiri
- Ciyar da albasa da tafarnuwa na minti 2.
- Ƙara tumatir 2 da aka yanka, ganye, laurel, stew minti 10.
- Zuba kayan barkono da aka dana, kakar, sita na minti 10, ƙara faski.
- Shred da eggplants, zucchini da tumatir da mugs, sa su a cikin yadudduka, alternating tare da barkono gasa.
- Shirya ratat na tsawon awa 2 a digiri 130, lokacin da ake aiki, yayyafa man cakuda da vinegar.
Lavash tare da tsintsiya cika a kan tebur festive
Mai ban sha'awa tare da kayan abinci da yawa da ke cike da abinci da sauri daga lavash . Cika zai iya zama duk kayan kayan lambu, wanda ya dace don kari tare da mayonnaise ko ced cuku tofu. Bayan kafawa, an yarda dashi don yin jiji ko kara mai tsanani a cikin tanda a digiri 10 na digiri 10.
Sinadaran:
- lavash - 2 guda;
- dankali - 4 guda;
- albasa - 2 guda;
- namomin kaza - 400 g;
- gherkins - 2 guda;
- gishiri, barkono, ganye, kayan lambu.
Shiri
- An dankali dankali, ƙasa a cikin dankali, da gherkins da ganye.
- Soya da namomin kaza.
- Shigar da albasa, rabi ƙara zuwa dankali, hagu a cikin namomin kaza.
- Lavash an smeared tare da dankalin turawa, manna an sanya a saman.
- Gyara kayayyakin tare da mirgine, gasa a cikin tanda.
- Yi aiki kamar abinci mai azumi a cikin wani zafi ko sanyaya.
Lenten festive tasa dankali
A matsayinka na mai mulkin, an yi tanadin gishiri a kan teburin festive daga dankali. Kayan kayan lambu suna dafafa kuma suna aiki tare da yankakken nama ko a cikin nau'in dankali, an dafa a cikin tanda a duka ko yanka tare da ganye da kayan yaji, kuma idan an so, toya a cikin rani mai laushi, kafin a sare cikin tube. M abubuwa masu mahimmanci da kayan asali na kayan lambu.
Sinadaran:
- dankali - 2 kg;
- albasa - 2 guda;
- tafarnuwa - 2 hakora;
- sugar - 0,5 tsp.
- gishiri, barkono, kayan lambu mai, ganye.
Shiri
- Tsaftace, yanke dankali, zuba ruwa don rufewa da dafa har sai an gama.
- Yayyafa tafarnuwa, fry a cikin man fetur na minti daya, ƙara sugar, yada zuwa dankali, hawan rabi na broth, stew na minti 10.
- Ƙara albasa da aka gauraya, ganye da fata don karin minti 5.
A bikin bikin ranar haihuwar
Azumi ba hujja ba ne na ƙi shirya wani babban abincin. Sau da yawa azumin abinci mai azumi na kayan dadi ba su da daraja ga samfurori tare da haɓaka samfurorin skoromnyh kuma a lokaci guda basu da karancin caloric. Tea shayi a cikin girke-girke za a iya maye gurbinsu da ruwan 'ya'yan itace ko compote, kuma sukari shine al'ada.
Sinadaran:
- gari - 2 kofuna waɗanda;
- launin ruwan kasa da kwayoyi - gilashin 0.5 kowannensu;
- black shayi - gilashin 1;
- man kayan lambu - 40 ml;
- zuma - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- soda - 1 teaspoon;
- Ayaba - 2 guda;
- oranges - 3 inji.
Shiri
- Mix rabin banana tare da sukari, zuma, man shanu, dumi da kuma gilashin gari.
- Sauran gari an haɗa shi da gishiri da soda, ƙara zuwa kullu.
- Gasa a gurasa 180 a biscuit 40 mintuna, sanyi, yanke.
- Tsarkake albarkatun, sanya a cikin kwano na zub da jini, tare da ayaba da zest of citrus, murkushewa.
- Lubricate da wuri tare da cream, ba da damar yin jiƙa.
- Ku bauta wa leken cake don hutu, kuna so ku dandana.
A celebratory celebratory kek
Gurasar abincin da aka yanka ta banbanta ya bambanta da cin abinci na yau da kullum na hidima. A gaskiya ma, za ku iya dafa abincin tare da kowane cika, wanda shine mafi tsammanin a tsakanin masu cin abinci kuma ya dace da jimlar fasalin wannan tsari. Kusa yana da bambanci tare da namomin kaza, wanda za'a iya gyara don dandana.
Sinadaran:
- gari - 400 g;
- ruwa 240 ml;
- man zaitun - 2 tbsp. spoons;
- sukari da gishiri - 1 teaspoon;
- yisti - 20 g;
- namomin kaza - 700 g;
- albasa - 2 guda;
- albasa kore da ganye - 1 katako;
- tafarnuwa - 3 hakora;
- kayan lambu mai, paprika, gishiri, barkono, thyme.
Shiri
- Daga ruwan dumi, yisti sukari, gishiri, man zaitun da gari gurasar kullu, bar 2 hours.
- Rubuta tushe da kuma rarraba a kan takardar burodi.
- Ciyar da namomin kaza tare da albasa, ƙara tafarnuwa, kayan yaji, albasa da albasarta da ganye.
- Nada cika a kan kullu.
- Gasa gurasar zuwa gwaninta a cikin tanda mai tsanani zuwa 180 digiri.