An yi imani da shi cewa don samun farin ciki a gida duk shekara, alamar shekara mai zuwa ya kamata a yi murna. Alamar ta 2016 tana dauke da mummunan ƙungiyar wuta, sabili da haka ne za a yi la'akari da saitin Sabuwar Shekara a cikin shekara ta Monkey a matsayin baƙo daga kasashe masu zafi.
Shekaru na Kutsiyar Fiery: wani menu a kan tebur Sabuwar Shekara
Bari mu shiga cikin manyan samfurori, wanda dole ne a kunshe a cikin jerin abubuwan festive kuma baza mu kewaye da abubuwan da ake haramtawa ba.
Ƙara haske daga cikin liyafa na iya 'ya'yan itace (dole ne sami wuri don banbanci), kayan lambu mai haske da ganye. Kifi ya kamata ya rabu da shi ko ya fi girma a kan nama - Fiery Monkey ba ya son nama, kuma musamman naman sa da zomo. A game da abincin da ke cikin hatsi, ƙwan zuma ba shi da kyau, yana son salatin alkama da kwayoyi, cuku da qwai. Ba lallai ba ne don kewaye da abincin da ake yi na Sabuwar Shekara, kamar yadda aka yi, da salatin "Olivier" da "Shuba."
Hot Sabuwar Shekara ta yi jita-jita: naman alade
Sinadaran:
- alade tenderloin - 1.4 kg;
- abincin naman - 440 g;
- man shanu - 35 g;
- m sausages - 90 g;
- albasa - 115 g;
- tafarnuwa - 4 hakora;
- kabewa - 240 g.
Shiri
Fara tare da cikawa. Bayan wanke man shanu, yafa masa albasa da kuma kara masa nama. Lokacin da naman gishiri mai noma, sanya sausaji da jira har sai dukkan mai ya fito daga cikinsu. Ƙara yankakken yankakken yankakken tafarnuwa da sukarin cubic. Lokacin da lambun kabeji ya kai matakin da aka shirya - cire cire daga wuta kuma ya kama nama.
Yanke shingen tare, har zuwa ƙarshe, bude a cikin hanyar littafi kuma ta doke shi a cikin wani ma'auni na daidaitaccen kauri. Yanke nama kuma yada cika a kan shi. Ninka naman alade, gyara takarda kuma aika shi don gasa na minti 20 a digiri 230, sannan kuma wani 40 a 170.
Hot appetizer
Sinadaran:
- Zakaran - 840 g;
- nama mai naman - 420 g;
- gurasa gurasa - 1/2 st.;
- ruwan inabi mai bushe bushe - 45 ml;
- grated cuku - 210 g.
Shiri
Rarrabe kafafu na zaki daga hatsin kuma yanke su. Ajiye yankakken yankakken har sai danshi ke kwashewa gaba ɗaya, sannan kuma ku haxa su da gurasa da gurasa da nama. Ƙara ta ruwan inabi mai ganyaye da cuku cakula, barin kusan sulusin don yayyafa tasa a saman. Cika nama da naman kaza, yayyafa da cuku kuma aika don shirya minti 45 a digiri 190.
Cold appetizer
Kyakkyawan kari ga menu a kan Sabon Shekara ta 2016 shi ne kwalliyar cuku, wadda aka shirya akan cuku ko sarrafa cuku, sa'an nan kuma yafa masa yankakken kwayoyi - duk abin da yake son Monkey likes.
Sinadaran:
- cuku - 440 g;
- wuya cuku - 115 g;
- naman alade - 6 yanka;
- Dandan tafarnuwa - 1/2 tsp;
- walnuts - 1/2 tbsp.
Shiri
Ciyar da naman alade a crunch, da kuma chilling, juya shi a cikin wani crumb. Kaɗa gurasar naman alade tare da cuku da cuku. Ƙara ƙaddaraccen taro tare da gishiri da tafarnuwa. Gudu da kwallun daga cikin cakuda kuma mirgine kowanne a walnuts yankakken.
Salatin Sabuwar Shekara
Sinadaran:
- tuna a kansa ruwan 'ya'yan itace - 480 g;
- qwai - 6 kwakwalwa.
- zaki da barkono - 110 g;
- wani stalk na seleri - 1 yanki;
- mayonnaise - 270 ml;
- mustard - 1 teaspoon;
- dintsi na kore faski.
Shiri
Rage ruwa mai yawa daga tuna tunawa, sa'an nan kuma kwance kifaye a kananan ƙananan. Gasa ƙurar da aka kwashe sannan ku haɗa su da kifi da yankakken barkono. Ƙara kayan yaji a cikin tasa, sa'an nan kuma kakar tare da cakuda mayonnaise da mustard. A cikin fina-finai, sa yankakken faski.