Hadirin yana yadu mafi yawan zafi, amma yadda za a yi amfani da duk wannan abincin a cikin gidan abinci bai san kowane uwar gida ba. Yawancin yawancin sukan shirya jita-jita na farko daga kore, yayin da sauran suna neman abin da za a iya dafa shi daga zobo sai dai miya. Don taimaka wa karshen, mun tattara karamin zaɓi na madadin girke-girke.
Yaya za a shirya kayan shayarwa daga zobo don kek?
Idan har kuna tunanin abin da za a iya dafa shi daga zobo sai dai miya, to, ku tsaya a kan na biyu mafi shahararren tasa daga wannan ganye - nau'in oxalic.
Sinadaran:
- gajere;
- man shanu - 35 g;
- albasa - 165 g;
- ruwan inabi mai bushe bushe - 45 ml;
- gari - 10 g;
- ganyen zobo - 155 g;
- qwai - 2 guda;
- kirim mai tsami - 210 ml;
- wuya cuku - 115 g.
Shiri
Yin amfani da man shanu mai narkewa, adana albasa rabin zobba, ƙara zobo zuwa gare su, zuba cikin ruwan inabi kuma jira har sai ganye ta fade. Sanya cikin gari da kuma haɗuwa da kyau tushe na gaba.
Whisk qwai da cream. Yi fitar da kullu, cika shi da wata takarda kuma a rarraba kayan aikin oxalic daga sama. Yayyafa dukan cuku da kuma zuba cakuda cream. Gasa a 190 digiri na minti 40.
Yadda za a dafa pirozhki da zobo?
Mun riga mun bayyana mahimmancin girke-girke na gwajin pirozhkovogo, don haka zabi kowane daga cikinsu zuwa dandan ku kuma fara dafa abinci.
Sinadaran:
- yisti kullu - 440 g;
- zobo - 330 g;
- qwai - 6 kwakwalwa.
- albasa kore - bunch.
Shiri
Kafin ka yi pirozhki tare da zobo, sara da zobo da kuma hada shi da albasa albasa. Bari ganye a cikin frying kwanon rufi na kimanin minti daya, sabõda haka, shi settles. Tafasa qwai qarfi, kuma ku yanka su, ku haxa tare da gurasa.
Raba kullu da kuma samar da wani abu daga kowanne daga cikinsu. Gasa ko soya da patties har sai an shirya.
Yadda za a yi salatin zobo?
Wannan salatin ya tattara kanta ainihin sinadaran spring: matasa bishiyar asparagus, Fennel da m ganye zobo.
Sinadaran:
Don salatin:
- albarkatun bishiyar asparagus - 420 g;
- Fennel kwan fitila;
- dintsi na ganyen arugula;
- a dintsi na zobo;
- apple - ½ kwakwalwa.
- grated parmesan - 55 g.
Domin shan iska:
- apple cider vinegar - 25 ml;
- man zaitun - 45 ml;
- zuma - 10 ml;
- Dijon mustard - 5 g;
- ruwan 'ya'yan itace ½ lemun tsami.
Shiri
Kafin ka sa salad na zobo, yi sauƙaƙe salatin. Kashe dukkan kayan haɓaka daga lissafi tare kuma ci gaba da salatin kanta.
Yanke bishiyar bishiyar asparagus tare da ribbons ta amfani da "mai gida gida". Finely yanki da Fennel kwan fitila. Mix kome da kome tare da ganye na zobo, arugula, na bakin ciki yanka apples and pieces of parmesan. Yanke salatin kuma ku yi aiki da shi nan da nan.