Menene marinade don zaba don mai shish kebab daga kaza, saboda akwai hanyoyi da dama don shirya shi? Ka ce, kada ka yi jayayya yadda za a kaji wani kaza, saboda ba zai fita ba? A'a, a'a, ainihin shukar kebab daga kaza, ba shakka, ba, amma idan ba ku da lokaci mai yawa (ba ku da lokacin da za ku naman nama daga maraice), kaza zai zama hanya mai kyau.
Shish kebab daga kaza a kefir
Kwancin shish kebab an samu daga kaza, idan kuna yin marinade don kefir.
Sinadaran:
- kaza - 3 kg;
- kefir (3,5%) - 1/2 l;
- albasa - 3 guda;
- tafarnuwa - 1 albasa;
- gishiri da barkono don dandana.
Shiri
Mun yanke kajin cikin guda, sanya shi a cikin wani saucepan. Cika kafir, ƙara albasa, sliced a cikin zobba da kuma tafarnuwa tafarnuwa. Gashi, barkono, gishiri, rufe tare da farantin karfe kuma saka kaya a saman. Bayan sa'o'i 2 za ka iya yin furanni shish kebab.
Shish kebab daga kaza a mayonnaise
Ɗaya daga cikin shahararrun girke-girke na marinade don kaji shish kebab shine marinade kan mayonnaise.
Sinadaran:
- kaza - 2 kg;
- albasa - 6 guda;
- mayonnaise - 150 ml;
- gishiri da barkono don dandana.
Shiri
Mun rarraba kaza a cikin guda, wanda zai dace a kan skewer, gishiri, barkono da kuma sanya shi a cikin kwanon rufi. Mun yada albasa da kuma yanke mayonnaise a cikin zobba, sabo da kome. Idan ana so, za ka iya ƙara ganye (albasa, faski, Basil), kuma zai fi dandana idan ka yanke miki (kibiyoyi) na albasa. Rufe kwanon rufi kuma ya bar don yin zafi don 2-3 hours.
Chicken shashlik tare da vinegar
Lokacin da aka tambayi yadda za a kaji wani mai kaban shish daga kaza, mutane da yawa za su amsa cewa ya kamata a yi tare da vinegar.
Sinadaran:
- kaza - 1 kg;
- albasa - 3 guda;
- vinegar (3%) - 2 1/2 tbsp. spoons;
- barkono da gishiri.
Shiri
Sara da kaza a cikin rabo, ƙara shi zuwa saucepan, barkono, ƙara albasa zobba da vinegar. Dama, murkushe kuma bari mu shafe tsawon sa'o'i 3. Kafin dafa salted kaza.
Shish kebab daga kaza a giya
Shin, ba ku san yadda za ku yi kaza ga kaban ba? Gwada shi cikin giya, sakamakon zai faranta maka rai.
Sinadaran:
- kaza - 1 kg;
- Beer giya - 1/2 l;
- albasa - 2 guda;
- oregano (dried) - 1 teaspoonful;
- barkono da gishiri.
Shiri
Raba nama daga kasusuwa, kwasfa shi kuma ya sanya guda a cikin wani saucepan. Solim, barkono, ƙara oregano da Mix. Add albasa albaya, zuba giya da kuma marinate na tsawon sa'o'i 3.
Shish kebab daga kaza a cikin giya
Tunanin kan marinade na shish kebab daga kaza? Yi shi tare da farin giya, zai zama mai dadi.
Sinadaran:
- kaza kafa kaza - 4 inji.
- albasa - 5 guda;
- ruwan inabi busar fari - 400 ml;
- Lemon ruwan 'ya'yan itace, barkono, kayan yaji, gishiri dandana.
Shiri
Dukkanin kafa ya kasu zuwa kashi 3 kowannensu kuma ya sa a cikin wani sauyi. An wanke albasa da kuma yanke cikin manyan zobba. Mun ƙara albasa albasa, kayan yaji, ruwan 'ya'yan lemun tsami da ruwan inabi. Dama kuma ku bar su a karkashin murfin (zalunci) na awa 2-3.
Chicken skewers tare da abarba
Ƙarƙashin zane-zane na yau da kullum? Kuna so ku ba shisha kebab m da launi Indiya? Sa'an nan kuma ya kamata ka gwada ƙoƙarin kabanin kebab mai shuki tare da mangoro da kuma abarba.
Sinadaran:
- mango - 2 guda;
- abarba (matsakaici-sized) - 2 inji.
- kaza - 1 1/2 kg;
- man kayan lambu - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- apple vinegar - 1 tbsp. cokali;
- man shanu - 2 tsp.
- barkono barkono - 1 pc.;
- sugar, gishiri, curry dandana.
Shiri
Na farko, bari mu shirya chutney. Mun tsarkake daga fata na mango, cire dutse kuma a yanka a kananan cubes. Fry su a man shanu don kimanin minti 5, sai sun yi laushi. Ƙara yankakken tafarnuwa da barkono, da kuma sata don karin minti 2. An shayar da ruwan magani kuma an buge shi a cikin jinsin jini don haɓaka, mun ƙara vinegar, man kayan lambu, curry, sukari da gishiri. Muna haɗuwa sake kuma bari shi daga cikin firiji don 1-2 days.
Mun rarraba kaza a cikin guda, yada shi a cikin kwanon rufi, ƙara chutney, haxa da bar suyi karkashin murfin don 3 hours. Duk da yake an yi kaza a kaza, muna tsabtace abarba kuma a yanka shi a cikin mahallin. Yayyafa kajin a kan skewer, tare da nauyin abarba.