Kayan naman alade yana da yawa a cikin tsattsauran nama tare da babban gishiri ko gauraye da kayan yaji. Zaka iya yin shi daban: a shirya man alade a brine, ko pickled. Lokacin zabar hanyar karshen, ta hanya, sararin samaniya yana budewa don tunani mai ban sha'awa - ana iya ƙirƙira manyan kwari a hanyoyi masu yawa. Ka gaya maka yadda zaka iya dandana naman alade mai dadi, da abin da marinade suke.
Ya kamata a fahimci cewa gwangwani ya bambanta da sauƙi mai sauƙi tare da kayan yaji (ko ba tare da su ba) ta wurin kasancewar mai sinadarin acid, wani lokacin sukari da kuma kayan lambu sun kara da shi (ba shakka ba a cikin yanayinmu). Wato, a kowace harka, marinade abu ne mai hadari idan aka kwatanta da brine, banda, shi, ta wata hanya, ya canza rubutun babban samfurin. Daga wannan za mu ci gaba.
Yadda za a tsinke naman alade tare da tafarnuwa da na gida vinegar?
Sinadaran:
- lardin alade - 1-1,5 kg;
- ruwa - 1-1,5 l;
- gishiri mai girma - 3-5 st. spoons;
- sugar - 2 tsp.
- tebur vinegar 5-9% - 4-5 st. spoons (idan halitta vinegar ne na halitta - 6 tablespoons);
- kayan yaji unmilled (bay ganye, peppercorns, cloves, coriander tsaba, caraway tsaba da Fennel);
- tafarnuwa - 8-15 cututtuka;
- albasa - 2 inji mai kwakwalwa.
- ja zafi barkono - 1 pc.;
- Ganye suna da m (faski, Dill, coriander).
Shiri
Salo a yanka a madaidaicin guda game da girman cigaba.
A cikin ruwan zãfi a cikin kwanon rufi, sa kayan yaji, narke gishiri da sukari. Tafasa don mintina 3 da sanyi don akalla minti 20. Ko kuma za ku iya sanyi da marinade zuwa dakin zafin jiki. Mun zuba cikin vinegar. Kitsen mai, albasa albasa, tafarnuwa barkatai da barkono, da ƙananan da aka sanya a cikin akwati ko wani akwati na aiki ((kofafi ko tukwane, da gilashin ko kayan yumbura sun fi dacewa).
Cika man alade da marinade don rufewa gaba daya. Rufe tare da murfi da wuri a wuri mai sanyi. Idan marinade yana da zafi, zaka iya cin man alade bayan 3 hours, idan sanyi - bayan sa'o'i 24. Ba a kiyaye salo cikin wannan marinade ba fiye da kwana 3, a wannan yanayin, ya fi kyau cire shi kuma a nannade cikin takarda mai tsabta, adana cikin firiji.
Ga wadanda zasu iya samun ko kuma shirya ruwan inabi mai tsabta, wanda ba a daɗaɗɗa (ko wasu 'ya'yan itace ko ruwan inabi), muna bayar da kayan girke mai sauki da asali.
Salo a cikin marinade daga ruwan inabi a gida
Sinadaran:
- mai - 1 kg;
- ruwan inabi na gida na gida (fari ko ruwan hoda) - 1 lita;
- cloves - 5 inflorescences;
- barkono barkono - 8 kwakwalwa.
- bay bar - 3 inji mai kwakwalwa.
- babban ganye shayi (kore ko baki) 1-2 tsp;
- sugar - 1 tbsp. cokali;
- gishiri - 1-3 st. spoons.
Shiri
Ɗauki karamin giya (1/5, wato, gilashin 1), kara gishiri, sukari, shayi da kayan yaji, dafa don minti 3. Sugar da gishiri dole ne a narkar da su gaba daya. Mun kara ruwan inabin, yada shi, dan kadan kwantar da wannan marinade na kayan yaji kuma cika su da man alade a cikin akwati mai aiki. Rufe murfin kuma sanya akwati a wuri mai sanyi. Anyi a cikin rana. Don yanke irin wannan mai abu mai sauƙi, da farko cire shi, kuma idan ya haskaka, kunsa shi cikin takarda da - a cikin daskarewa.
Muna bauta wa man alade mai gurasa da gurasa mai hatsi (zai fi dacewa baki), tare da albasa albasa, tare da tafarnuwa da ganye, tare da mustard miya ko horseradish.