Idan kuna jin dadin cuku-gida, za ku iya haɓaka jerin jerin kayan girke mai sauki da aka gina da brynza - salted cuku, yaduwa a gabashin Turai. Kwanan da aka gina a gida yana da kasa da sallar da aka saya, kuma saboda haka ya dace don amfani azaman abun ciye-ciye ko ƙarawa zuwa salads .
Yaya za a yi cuku daga madarar madara?
Abinda ya fi dacewa shi ne yin cuku daga madarar maiya. A matsayin tushen, ya fi dacewa a dauki cikakken, madara mai madara, zai fi dacewa a gida, to, cuku zai fi, kuma zai fito da tastier da fatter.
Sinadaran:
- madara maraƙi - 2.1 lita;
- kirim mai tsami - 485 g;
- qwai - 5 kwakwalwa.
- gishiri - 2 tbsp. spoons.
Shiri
Zuba madara a cikin akwati mai zurfi da kuma sanya wuta a kan karamin. Yayin da madara yana mai tsanani, tasa qwai da kirim mai tsami tare, sannan kuma ku zuba cakuda 2 ko fiye da teaspoons gishiri (daidaitawa don dandana). Zuba ruwan kwandon nama ga madara da kawo zuwa tafasa. Lokacin da ruwa ya bugu, rage zafi a ƙarƙashin kwanon rufi ya zama mafi ƙarancin kuma dafa cuku, yana motsawa tare da cokali na katako, ba fiye da minti 5 ba. A wannan lokaci, madarar suna tafe da manyan flakes, suna rabuwa daga tauraron. Cire cuku tare da kwayar a kan colander da aka rufe da man shafawa da wring out. Kwayar ƙwayar zuma da ta rage akan gashin ya rufe ta da iyakarta kuma ya sanya komai a ƙarƙashin manema labarai don rana daya. Bayan ɗan lokaci, ana iya fitar da cuku da kuma ɗanɗana. A matsayinka na mulkin, babba babba na brynza "ya fita" ko da a lokacin dandanawa, amma idan kana da wani don ajiyewa, sanya shi a cikin brine. Idan baku san yadda ake yin brine brine ba, to, duk abin abu ne na farko: dauki madara madara da kuma haxa tare da gishiri, yana zuba 20 g na gishiri ga kowane lita 100 na ruwa.
Yadda za a yi cuku daga madarar goat?
Sinadaran:
- goat madara - 3.8 lita;
- vinegar - 55 ml;
- gishiri - 1-2 tsp.
Shiri
Kafin ka yi cuku a cikin gida, dumi madara, ba don kawo shi a tafasa ba. Next, zuba vinegar zuwa madara kuma jira har sai sunadaran madara sun kashe. Lokacin da karshen ya fito a saman taura tare da manyan flakes, ya zub da taro a kan karar da aka rufe da gauze da gishiri sosai. Latsa cuku da hannuwanku, sannan ku sanya shi a ƙarƙashin kaya don rana ɗaya. Bayan dan lokaci zaka iya fara dandanawa, kuma zaka iya saka cuku a cikin brine da kuma adana shi har sai kana bukatar shi.