Yanzu za mu gaya maka girke-girke don abincin da ke dadi, wanda aka yi sosai da sauri. Saboda haka, kuna jira da dama zaɓuɓɓuka don yin waƙa da gurasar pita tare da cuku.
Lavash tare da brynza a cikin tanda
Sinadaran:
- na bakin ciki lavash - 1 kunshin;
- brynza - 300 g;
- tafarnuwa - 2 cloves;
- ganye na Dill da faski - dandana;
- qwai - 3 inji.
Shiri
Na farko mun shirya cika. Don yin wannan, muna knead da cuku tare da cokali mai yatsa, ƙara kayan ganye, tafarnuwa, sun shude ta hanyar latsawa da 1 kwai. Dukkan wannan an rufe shi a hankali. Kowace ganye na pita an yanke shi zuwa sassa 4 (murabba'ai). Ga kowane gefe mai kyau, sanya kaya da yawa kuma juya jujjuyawan lavash, juya gefuna. An saka gefuna da kowanne daga cikin sharan da aka karɓa a cikin furotin, don kada takardun suyi fadi. Hakanan zaka iya lubricate kwai da farfajiya domin shambura su fito ne. Lubricate tare da kayan lambu da man fetur ko margarine yin burodi, shimfiɗa takardun mu akan shi kuma a zazzabi na 180 digiri gasa na minti 10-15 har sai ɓawon zinariya ya bayyana.
A girke-girke na "Brynza a lavash"
Sinadaran:
- Armenian lavash - 1 takarda;
- brynza - 150 g;
- babban tumatir - 1 pc.;
- ganye na Dill, faski - dandana;
- gishiri - dandana;
- man kayan lambu don frying.
Shiri
Brynza da tumatir a yanka a cikin tube. Greenery ne crushed. Yanke gurasar pita a cikin rabin. Ga kowane rabi, da farko ku fitar da ganye, sa'an nan kuma guda cuku da tumatir. Daga sama, zaku iya yayyafa da gishiri ko wasu kayan yaji. Amma babban abu bane ba zai wuce shi ba, saboda cuku yana da kyau. Yanzu kashe lavash a cikin takarda. A cikin frying pan, mu warke da kayan lambu man fetur da kuma fry mu billets a gare shi daga bangarorin biyu. Da zarar ɓawon zinariya ya bayyana, Armenian lavash da cuku ya shirya.
Lavash da brynza da tumatir
Sinadaran:
- lavash - 3 ganye;
- brynza - 250 g;
- tumatir - 200 g;
- mayonnaise - 50 g;
- ganye - dandana.
Shiri
Brynza Mash da cokali mai yatsa, ƙara mayonnaise, shredded ganye da dama. Mun yada takardar lavash tare da taro da aka karɓa, mun yada tumatir daga saman kuma ninka lakabi. Mun aika da abincin cikin firiji don akalla rabin sa'a, sa'annan an yanke kowace takarda cikin yanka game da 2 cm lokacin farin ciki.