Satsivi daga kaza - girke-girke mai sauki

Satsivi za a iya dafa shi kusan daga kowane nama ko ma kifi, amma ana amfani da classic version of tasa daya wanda ya dogara akan tsuntsaye - turkey ko kaza. Satsivi mai mahimmanci shine haɗin haɗin kayan ƙanshi tare da tsamiya mai tsami bisa tushen walnuts. Game da girke-girke na zamani da na zamani na satsivi daga kaza, zamu tattauna akan wannan abu.

Recipe satsivi tare da kaza a cikin Georgian

Sinadaran:

• kaza - 1.3 kg;
• walnuts - 320 g;
• tafarnuwa hakora - 8-10 guda;
• zafi barkono - dandana;
• hops-suneli - 4 tbsp. spoons;
• paprika - 2 tbsp. spoons;
• coriander tsaba - 1 tbsp. cokali;
• tsunkule na saffron;
• albasa - 620 g.

Shiri

Kafin a shirya satsivi a cikin Georgian daga kaza, dole ne a wanke tsuntsu cikin tukunyar ruwa. Ya kamata ruwa ya rufe kaza. Ka bar kajin dafa don rabin sa'a, sa'annan ka cire shi, ya bushe kwasfa kuma saka a cikin tanda don gasa har sai ɓacin nama. Duk da yake tsuntsu yana launin launin ruwan kasa, dafa wani ɗan manna na kwayoyi da kayan yaji, yana wucewa ta hanyar nama. Hada shirye-shiryen abinci tare da albasa da kuma ƙara shi zuwa broth. Saka kaji na kaza a sama kuma bari satsyon yayi ruri a kan karamin wuta na kimanin minti 15.

Masana sun ce ya fi dacewa don bayar da satsivi don cigaba a cikin dare, amma muna tunanin cewa babu wanda yake da irin wannan juriya kuma saboda haka dole ne a yi amfani da farantin kaza mai zafi tare da naman gishiri a kan tebur nan da nan, tare da wani sashi mai launi na coriander da wani lavash.

Satsivi daga kaji a cikin Jagoranci - girke-girke mai sauki

Sinadaran:

• kaza - 1.2 kg;
• gyada (peeled) - 3 handfuls;
• albasa - 7 hakora;
• laurel leaf - 1 pc.;
• albasa - 115 g;
• hops-suneli - 2 tbsp. spoons.

Shiri

Na farko, tafasa da kajin kaza tare da laurel har sai an shirya. Cire naman daga kasusuwa, kuma ya sanya broth a waje. Juye kernels na walnuts a cikin manna tare da albasarta. Fans na tafarnuwa zasu iya ƙara haɗin ɗan hako zuwa abin da suka fi so, a cikin abinci na Georgian, zasu sami wuri. Sa'an nan kuma ƙara hops-suneli manna da gishiri, sa'an nan kuma tsarma da broth, pouring shi a cikin rabo, har sai manna jũya zuwa matsakaici m sauce. Sanya gudawan tsuntsaye a cikin miya kuma ku bauta satsivi daga kaza tare da walnuts dumi.

Satsivi Georgian daga kaza

Sinadaran:

• kaza - 1,7 kg;
• man shanu - 35 g;
• albasa - 165 g;
• tafarnuwa hakora - 10 inji mai kwakwalwa.
• walnuts - 3 1/2 abubuwa;
• dintsi na kore coriander;
• ƙasa kirfa, coriander - 1 1/2 tsp.
• ƙasa paprika, zafi barkono - 1 teaspoon;
• wani tsunkule na zafi barkono, ƙasa cloves;
• kwai yolks - kashi 3;
• vinegar - 35 ml.

Shiri

Cook da kaza har sai an shirya da raba rabaccen nama daga kasusuwa. Ka bar ruwan zafi don dan lokaci zuwa gefe, nan da nan za a buƙaci don shiri na miya.

Don gurasar walnut, ya kamata ku tsalle kernels na goro ta hanyar mai naman kaza, dafa albasa da albasarta da tafarnuwa. An shirya kayan abinci na kayan ƙanshi da kayan shafa da kayan shafa da vinegar, wanda zai taimaka bayyana dandano mai sinadarai. A sakamakon manna, tsarma kaza da kaza zuwa daidaito na yogurt mai daɗi. Sanya cakuda a wuta kuma jira shi don fara tafasa. A kai da ladle na zafi miya da whisk shi da kwai yolks, wanda zai taimaka thicken da satsivi. A sakamakon sauya sa fitar da wasu tsuntsaye kuma cire tasa daga farantin. Ku bauta wa dumi.

Idan ana so, satsivi daga kaza za a iya sanya shi a cikin wani sauye-sauye: bayan tafasa tsuntsaye, bar broth a cikin kwano kuma ya tsintar da manna a ciki. Kunna "Dakata" kuma ku jira tafasa, ƙara yolks da kaji.