A yau za mu gaya muku yadda za a shirya manyanus daga sauerkraut. Wannan tasa za a iya amfani da ita don abincin dare ko don kowane bikin iyali. Sai dai ya zama abin dadi sosai, mai amfani da m.
A girke-girke na bigush daga sauerkraut
Sinadaran:
- sauerkraut - 600 g;
- alade - 200 g;
- ham - 150 ml;
- jan giya mai ruwan inabi - 150 ml;
- kwan fitila - 1 sashi;
- naman alade - 50 g;
- tumatir manna - 2 tbsp. spoons;
- gari - 1 tbsp. cokali;
- kayan yaji.
Shiri
Naman alade ya wanke sosai, ya bushe kuma a yanka a kananan cubes tare da wuka. A cikin kwanon frying, hura wasu 'ya'yan spoons na kayan lambu da kuma sa nama mai kyau. Fry shi a kan zafi mai zafi na minti 3, motsawa. Sa'an nan kuma mu matsa da naman alade zuwa tawul ɗin takarda da bar shi don kwantar da hankali.
Salo a yanka a kananan ƙananan kuma ya sanya gurasar frying mai tsanani. Fry shi a kan zafi matsakaici na minti 5 har sai launin ruwan kasa mai launin ruwan kasa, sa'an nan kuma saka shi a kan farantin.
Muna aiwatar da kwan fitila, wuraren da za a yi shrin da kuma shige shi a cikin kwanon frying har sai da taushi. Bayan haka, yada tumatir manna, zafi don kimanin minti daya, cire daga zafin rana kuma bar don kwantar.
Mun zuba man fetur a cikin kozanok, zafi shi kuma jefa sauerkraut. Fry shi a matsakaicin zafi na minti 3, motsawa. Muna yanka naman alade a cikin kananan cubes kuma kara da shi zuwa kozanok tare da naman alade, da albasarta, naman alade da naman alade. Karɓa kome da kyau kuma shirya tasa ba tare da murfi a kan matsakaici zafi. Bayan 'yan mintoci kaɗan, a zub da ruwan inabi, a zuba a gari, paprika, kayan yaji don dandanawa da motsawa. Mun shirya babban minti 15 a kan wutar wuta. An wanke kayan lambu na ganye, da kuma bushe da wuka. Yayyafa shirye-shiryen da aka shirya daga sauerkraut tare da sabo, ku cire tasa daga wuta kuma ku rufe shi da murfi.
Bigus daga sauerkraut tare da dankali
Sinadaran:
- naman sa ɓangaren litattafan almara - 500 g;
- kwan fitila - 1 sashi;
- sabon kabeji - 500 g;
- sauerkraut - 1 kg;
- man kayan lambu;
- dankali - 3 inji.
- kayan yaji.
Shiri
Yana da mafi kyau, ba shakka, don shirya wani bigus a cikin wani farin kabeji. Amma idan ba haka ba, kada ka damu, amma ka ɗauki kwanon rufi tare da matashi mai zurfi. Zuba karamin man fetur a ciki, dumi shi kuma toya nama, yankakken guda. Kuma a wannan lokaci zamu sarrafa bulb, shred shi kuma jefa shi zuwa nama. Muna kwasfa dankali, yanke su a cikin cubes kuma aika su na minti 10 zuwa ga kafar. Yanzu ya zo yakin sauerkraut. Muna hawan shi da hannayenmu, wanke shi idan ya cancanta kuma ya sanya shi a bigus. Abincin dare don kimanin minti 20, motsawa. Fresh kabeji shred, ƙara zuwa kwanon rufi, ƙara gishiri da stew na mintina 15 karkashin murfi.
Bigus daga sauerkraut a cikin mai yawa
Sinadaran:
- sabon kabeji - 0.5 tawada;
- kwan fitila - 1 sashi;
- dried gandun daji namomin kaza - 100 g;
- sauerkraut - 500 g;
- kyafaffen tsiran alade - 400 g;
- broth - 1 abu;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Saboda haka, sabon kabeji shinkuem babban sashi da kuma sanya a cikin damar multivark. Tare da sauerkraut