Yadda za a gasa lavash?

Lavash - daya daga cikin tsoffin burodi, samfur na yisti mai yisti a cikin nau'i na bakin ciki.

Armenia lavash

An wanke Lavash a cikin tanda na gargajiya (tandyr), manyan kayan da aka zaɓa shine alkama gari (ƙananan sau da yawa na sha'ir ko cakuda), yisti da ruwa. An shirya bugu mai sauƙi sosai tare da ninkin mai juyo, wuri mai laushi (ƙarin zane-zane daidai) an ƙone a kan ganuwar tandyr mai ciki. A hankali bayan bayan minti 30-50, an shirya lavash da aka shirya, an ajiye tari ɗaya akan ɗayan. Sau da yawa ana amfani dasu don kunshe wasu abinci da shirye-shirye.

Wasu hanyoyi da zaɓuɓɓuka

A cikin Azerbaijan da wasu yankuna, lavash na al'ada ne a kan babban yumbura (sage), wanda aka sanya a kan wani maɓallin da aka dasa ta wuta.

Lavash na Georgian ya fi girma, wato, dafa abinci da yawa.

Za mu gaya muku yadda za ku yi gasa a cikin gida a cikin tanda ko a cikin kwanon rufi (samfurorinmu, wato, lebur ɗin da ba a dafa ba zai zama kamar na bakin Armenian lavash ba, amma ya fi na bakin ciki a cikin harshen Georgian)

Don yin gasa burodi na pita ko wuri mai laushi a gida a cikin tanda zai zama da kyau saya "dutse" na musamman don pizza (sayar da kayan aiki tare zuwa gas na zamani da masu samar da wutar lantarki). Ko za ku iya yin burodin gurasar burodi a gida a babban launi.

Lavash na gida a kan "dutse" a cikin tanda

• alkama alkama (za a iya haɗe da sha'ir) - 2 kofuna waɗanda;
• ruwa - gilashin 1;
• yeasts - 15-30 g;
• gishiri - 1-2 tsunkule.

Shiri

Muna knead da kullu a hanyar mafaka daga siffar gari da ruwa da yisti (zai fi dacewa sabo). Dama a hankali, amma ba tsawon lokaci ba. Sanya kullu a cikin zafi don kimanin minti 20, juya shi, kunsa shi, maimaita sake zagayowar 1 karin lokaci ko sau 2.

Lokacin da kullu ya matso kusa, raba shi a cikin sassan daidai kuma ya yi jujjuya mai laushi kamar girman "dutse".

Gurasar ta riga ta warke, "dutse" don yin burodi mai tsabta ne kuma ya bushe (ya kamata a shigar da ita akan grid din yau da kullum).

Yi fito da wuri daya bayan daya dutse da wuri a cikin tanda. Yin burodi yana kallon ido: da zarar an yi launin launin ruwan, cire hankali a cake da kuma gasa a gaba, daɗa dam din zuwa ɗakin tsabta ko tasa.

Yadda za a gasa burodin pita a cikin kwanon frying?

Kayan gwal yana fita zuwa girman kwanon frying (zai iya zama bushe, amma a karkashin ginsin farko shine ya fi dacewa don shafe dutsen mai zurfi tare da wani naman naman alade, wanda ya rataye a cokali).

An yi wa lavash daki-daki da aka gina gida a kowane tasa. Da safe yana da kyau a ci tare da man shanu da cuku.