Sau da yawa a lokacin da ake dafa abincin kifi da ake amfani da shi. Idan kana zaune daga manyan kasuwanni wanda zaka iya samun wannan sashi, maye gurbin shi tare da gishiri mai karfi, wanda shine 2/3. Idan ba ka son dandano kifaye, yi kawai - kara dan kadan waken nama maimakon kifi. Yanayin daya - yi amfani kawai da samfurin ingancin samfurin, wanda babu gishiri, dandanowa da sauran kayan aikin da ba dole ba.
Don kaza
Tun lokacin da ake dafa kajin sau da yawa fiye da sauran nau'in nama, zamu fara da bambance mai dacewa, mun shirya miya mai sauƙi da miki, wanda abincinsa bai ƙunshi duk abin da ba a sani ba.
Sinadaran:
- yellow vinegar daga apples halitta - 7 tbsp. spoons;
- vinegar balsamic lokacin farin ciki - 1 teaspoon;
- Gishiri na tebur ba tare da additives ba - 1 teaspoon ba tare da zane-zane ba;
- tafarnuwa yaji blue - 3-4 wedges;
- yashi farin sukari - ½ kofin;
- kaifi chili, ƙasa zuwa foda - ½ tsp.
Shiri
Don yin danna Thai don kaza, dauka turmi da kuma yayyafa tafarnuwa da gishiri a ciki don samun samfurin giraben kama. Cika shi da vinegar (a cikin apple mun ƙara balsamic nan gaba), sanya sugar da chilli foda. Dama, muna fara dumi dukkanin cakuda tare da wuta sosai. Kada ka bari ta ƙone. Bayan minti 3-4 ana iya cire miya daga wuta. Ya dace ba kawai don burodi ko soyayyen kaza ba, har ma don yin jita-jita dafa a kan gasa ko barbecue, alal misali, sausages kaza.
Don kifaye da kifi
A ranar kifaye, wani abincin Thai zare zai yi.
Sinadaran:
- sugar brown reed m - 3 tsp.
- lemun tsami cikakke - 1 yanki;
- tafarnuwa fari ba ma na yaji - 2-3 wedges;
- barkono "Ogonek" ko "Jalapeno" - 2 guda;
- kifi kifi - 80 ml.
Shiri
Wannan abincin ba zafi ba ne, saboda haka yana riƙe dukkan abubuwa masu amfani da sinadaran. A cikin turmi, crushed garlic cloves suna ƙasa a cikin gruel, a matsayin abrasive mu yi amfani da sukari. Barkono a yanka a rabi, cire tsaba da gonaki kuma ƙara zuwa turmi. Muna buƙatar samun cakuda mai kama da juna, wanda muke zub da kifin kifi da ruwan 'ya'yan itace, gugawa daga lemun tsami.
Ga nama marar kyau
Idan kana so ka inuwa da dandano ko naman alade, duck ko wasu nama masu kyau, dafa abinci mai zafi na Thai, abin da girke-girke ya ƙunshi babban adadin zafi mai zafi.
Sinadaran:
- Naman mai gaji yana da ƙarfi - 50 ml;
- red tumatir ba ruwa - 4 inji mai kwakwalwa ba.
- man kayan lambu ba shi da wari, ba mai ladabi - 2 tbsp. spoons;
- tafarnuwa - 1 babban kai;
- soya miya quality - 1 teaspoon;
- gishiri - 1 teaspoon;
- Chili barkono yaji a foda - 2 tsp.
Shiri
Idan abinci mai kayan yaji ba shi ne a gare ku ba, ku dafa abincin miya mai sauƙi tare da sauya, canza kayan girke - rage yawan barkono da tafarnuwa ta rabi. An wanke tumatir tare da ruwan zãfi, mai laushi, kuma an yanka nama a kananan ƙananan (mafi ƙanƙara, mafi kyau). Gasa man fetur, soyayyen tafarnuwa har sai launin launi, ƙara tumatir. Stew na 5 da minti, ƙara broth, gishiri da barkono. Mu duka tare a kan jinkirin wuta don wani minti 5. Cool, ƙara miya miya kuma zuba. Kamar yadda ka gani, za ka iya dafa abincin Thai a kusan kowane tasa, kuma wannan shine abinda kowa zai iya yi.