A girke-girke na farin a kan kwanon rufi

Belyashi yana da matukar farin ciki tare da manya da yara. Samun su a cikin shaguna ba lafiyayyar lafiyarka ba ne, saboda haka muna bada shawarar ka dafa su a gida. Har ila yau, yana da sauki kuma mai dadi sosai. Don haka, bari mu dubi yadda za a fatar da fata a gida a cikin kwanon frying.

A girke-girke na farin a kan kwanon rufi

Sinadaran:

Don gwajin:

• kwai - 2 guda;
• kefir - 1 abu;
• Granulated sukari - 1 tbsp. cokali;
• soda - 1 teaspoon;
• gishiri don abinci - 1 teaspoon;
• alkama alkama - 3 abubuwa;
• man kayan lambu - 2 tbsp. spoons.

Ga cikawa:

• nama na naman - 300 g;
• kwan fitila - 3 sassa;
• kayan yaji;
• kirim mai tsami - 1 tbsp. cokali.

Shiri

Don haka, don yin boughashas a cikin frying pan, farko bari mu yi kullu. Don yin wannan, zubar da kefir na gida a cikin kwano, jefa dan soda kadan, da sauƙi da motsawa kuma bari cakuda ta tsaya na minti 5. Sa'an nan kuma ƙara qwai, yayyafa sukari, naman gishiri da kuma zuba a cikin man fetur kadan. Dukkan kuyi zub da cokali, sannu-sannu ku zubar da alkama gari da kuma gwangwadon yalwar mai kwakwalwa mai laushi. Yanzu kunsa shi a cikin jakar littafi na cellophane, dan kadan dusted tare da gari kuma ya ajiye shi tsawon minti 30 a firiji.

A wannan lokaci, don yanzu, bari mu yi cikakken cika. A cikin nama nama, ƙara tsarkake albasarta, gishiri don dandana, sanya m kirim mai tsami ko cream don juiciness. Yanzu muna cire wani daga gwaji, mirgine a cikin shakatawa kuma ya raba cikin rabo. Muna yin kananan wuri tare da hannayenmu, yada abin sha a kansu kuma ya tsage gefuna, barin ramin rami a tsakiyar.

Bayan haka mun dauki kwanon rufi, zuba man, sanya shi a kan kuka da kuma dumi shi yadda ya kamata. Bugu da ƙari mun rage wuta, mun yada rassan da aka shirya a rami a ƙasa, muna ƙara ƙanshin mai shi ne game da tsakiyar pies. Rufe kwanon rufi tare da murfi kuma dafa da tasa akan zafi kadan. Ka tuna cewa idan kwanon frying yana da zafi sosai, to sai Belyashi ya ƙone ta, wutar lantarki za ta kasance m.

Bayan gefe ɗaya an yi launin launin ruwan launin launin ruwan zinari, a hankali ya juya su zuwa wancan gefen kuma bari su blush. Sa'an nan kuma matsawa da belyashi a shirye-shiryen da nama daga gurasar frying zuwa tawul ɗin takarda da kuma cire kitsen fat. To, duk abin da ke da kyau, mai ban sha'awa kuma mai ban sha'awa tare da nama mai shirya! Yada a kan farantin, ku rufe minti 5, sa'an nan kuma ku yi aiki a teburin!