Kish (quiche, fr.) - irin gargajiya irin na yin burodi a cikin abinci na Faransa. A gaskiya ma, ka'idar dafa abinci ta dogara ne akan ra'ayin kishloren (dichin dutsen, fr.), Wato, layin na Lorraine. Kogin Rumunan kish shine cake (ko bude cake) tare da fashi da kuma cikawa. Akwai bambancin daban-daban da aka sani, yafi daban-daban shayarwa. Zai iya zama daban, ciki har da naman kaza.
Faɗa maka yadda za a dafa kwano tare da namomin kaza. Hakika, yana da kyau a yi amfani da namomin kaza girma artificially (champignons, fata, kawa namomin kaza) ko tattara a wurare masu zaman kansu wurare.
Recipe ga kish kek tare da namomin kaza da cuku
Sinadaran:
- kullu puff (saya cikin shagon shirye ko dafa bisa ga girke-girke);
- namomin kaza - 500 g;
- albasa - 1 pc.;
- kwai na kaza - 5 inji mai kwakwalwa.
- madara na matsakaici abun ciki - game da 400 ml;
- cuku mai wuya (alal misali, "Gruyer") grated - kimanin 150 g;
- faski ganye, coriander (coriander), Basil da Rosemary;
- black barkono foda;
- man zaitun.
Shiri
Yi la'akari da tanda zuwa kimanin digiri Celsius 180.
Yi yayyafa gari da gari tare da aikin aiki da kuma yi da kullu a cikin da'irar da diamita na kimanin 30-35 cm Ka sanya shi a cikin tsararren siffar cake tare da diamita na kimanin 30 cm Yanke gefuna na kullu, barin kusan 1 cm a bayan tarnaƙi (tanƙwara shi a ciki). Dole ne a yi masa layi da kullu da burodi ko takarda burodi, kuma daga saman da muka zuba bushe bushe ( chickpea ko lentils) don kaya. Gasa wannan goyan baya na kimanin minti 15, sa'annan cire nauyin nauyi da takarda ko takarda. Koma siffar zuwa tanda na minti 10, sannan cire shi - yana shirye.
Ganyayyun albasa da yankakken kaza suyi man shanu a cikin kwanon rufi da kuma gwaninta na mintina 15, suna motsawa tare da felu. Dole ne cikawar ba ta da ruwa.
Whisk ko cokali mai yatsa, ƙwanƙwasa qwai da madara, kakar tare da barkono baƙar fata. Hakanan zaka iya ƙara nutmeg da sauran kayan yaji, irin na al'adun dabarun Rum. Har ila yau, ƙara waƙar cakuda mai yalwa na cuku.
Albasa da kuma cakuda naman kaza sun yada a kan kullu, yayyafa da sauran cuku da kuma yankakken ganye. Cika cakuda-cakuda da madara. Gasa da kish don minti 25-30. Yawan ginsin da aka gama ya kamata ya zama kyakkyawan zinariya.
An ƙare dan kadan kaza kaza a cikin sassan-da kuma aiki tare da ruwan inabi mai haske.
Kusan bin wannan girke-girke, zaka iya dafa kwano tare da namomin kaza da dankali da / ko naman alade. Kawai ƙara zuwa cikaccen yankakken yankakken dankali da aka yi dafaccen dankali kusan shirye da yankakken naman alade.
Hakanan kuma zaka iya dafa da kish tare da namomin kaza, naman alade da tumatir (zabi ba mai dadi da cikakke) ba.