Tart yana nufin kullun da ke da nau'i mai yawa tare da shayarwa. Ana iya yin gasa a cikin tanda, tanda har ma da barbecue. A matsayin cika don wannan kiɗa amfani da kayan lambu, nama, kifi. Kuma za mu gaya maka yau yadda za a shirya tart tare da raspberries.
Tart tare da raspberries
Sinadaran:
- gari - 200 g;
- man fetur - 150 g;
- powdered sugar - 100 g;
- qwai - 1 yanki;
- wani tsunkule na gishiri;
- rasberi (za ka iya amfani da sauran berries) - 400 g;
- qwai - 3 guda;
- sukari - 100 g;
- cream 33% - 300 ml.
Shiri
Shirya tart, don wannan man shanu mai laushi ya shafa tare da gishiri da sukari, ya fitar da ƙwan zuma, cika gari da kuma haxa kullu da kyau. Rubuta kullu a cikin kwano, kunsa shi cikin fim kuma saka shi cikin firiji don mintina 35. Bayan mirgina kullu a cikin da'irar. Muna canjawa da daidaitawa da'irar a cikin nau'i. Mun suma da cokali mai yatsa, mu rufe shi da takarda takarda da kuma zuba peas ko wake a kan takarda (yi haka domin kullu ba ya tashi). Mun sanya shi a cikin tanda mai tsayi don minti 25.
Don shirya cika, 300 g na berries an goge ta sieve (100 g da aka bar don kayan ado). Muna samun abin da ake kira rasberi puree. A cikin kwano, yalwata qwai, sukari, 50 g na man fetur da 5 tbsp. spoonfuls na cream, sanya cakuda a kan wani ruwa mai wanka da ƙara ƙara dankali dankali. Lokacin da man fetur ya narke, cakuda zasu fara ɗauka kadan. Muna motsa kirkinmu na gaba tare da whisk kullum. Bayan minti 15 sai cakuda ya zama cikakke, cire shi daga wuta, ya rage shi a cikin ruwan sanyi, ta doke whisk har sai cream ya cika. Sa'an nan kuma mu zuba kirim a cikin takarda daga kullu da kuma sanya shi a cikin tanda mai tsayi don digiri 150 don minti 35. Mun yi ado da tart tare da tsintsin tsami da sauran berries, yayyafa sugar foda a saman.
Chocolate tart tare da rasberi
Sinadaran:
- cracker cakulan - 450 g;
- man shanu - 180 g;
- sukari - 180 g;
- gishiri - 1 teaspoon;
- creamy mai - 480 g;
- sabo ne mint - 12 ganye;
- kwakwalwan kwamfuta na duhu cakulan - 90 g;
- gelatin - 2 tbsp. spoons;
- sabo ne raspberries - 200 g;
- yoghurt - 120 ml;
- ruwa 60 ml.
Shiri
Yi la'akari da tanda. Casa da cakulan cakulan da kuma haxa su da man shanu mai narkewa. Mun yada shi a cikin kashin kuma danna shi a kasa da ganuwar, gasa a cikin tanda na minti 20, cire shi kuma bari shi sanyi. Don cikewar cakuda a cikin karamin saucepan cream, 6 sprigs na Mint, sukari da gishiri. Mun sanya wuta da dafa,
Cakulan narke kan zafi kadan, tsawon lokaci 30. Kuma muna amfani da shi tare da goga ko wuka a gefuna da kasa na tushen sanyaya. Mun sanya shi a cikin firiji don yin cakulan kara. Zuba ruwa mai sanyi a cikin karamin kwano, ƙara gelatin kuma bar don 5 -10 minutes don yin laushi. Lokacin da cream ya sanyaya, tofa su a cikin kwano kuma jefa fitar da Mint. Koma cream a cikin wani saucepan kuma sanya jinkirin wuta, ƙara yogurt da gelatin kuma ya motsa har sai taro ya zama kama. An cika shi sosai a kan tushe na tartar kuma a cikin firiji na tsawon sa'o'i 7. Kafin yin hidima, ana ado da tart tare da sabo raspberries da sauran mint.