Yawancin matan gida suna sha'awar yadda za su yi naman gishiri, don adana rubutun da za su yiwu kuma kada su rasa adadin abincin jiki. Dukkan kayan girke-girke na dogara akan hanyoyi guda biyu na shiri: sanyi da zafi. Kowannensu na iya ba da kayan ganyayyaki na nama wanda ba wai kawai abin da ake so ba da ƙanshi, amma har ma ya cire kayan toxin da ke ciki.
Yadda za a tsinke namomin kaza?
Ana yin Pickling a cikin sanyi ko hanyoyin zafi. Dukkanansu sunyi amfani da namomin kaza a cikin ruwa na kwana uku. Bayan aikin, a cikin sanyi - an zuba namomin kaza da gishiri kuma an aika su zalunci, a cikin zafi - suna tafasa a cikin brine kuma suna ƙarƙashin nauyin rana, Boiled kuma sun buɗe a cikin akwati.
- Namomin namomin naman suna da dukiya na shawo kan poisons daga yanayin. Don shirya namomin kaza don hunturu ba tare da lahani ga lafiyar jiki ba, kana buƙatar cire su, tsaftace su da tarkace kuma jiƙa a ruwa na tsawon sa'o'i 2.
- A lokacin bincike, zaka iya raba kafafu daga huluna, a yanka da huluna bisa ga girke-girke.
- Tare da kwanciyar rana na kwana uku, zabin namomin kaza ya kamata a cika da ruwan sanyi, saita matsa lamba kuma sauya ruwa sau daya a rana. Bayan ƙarshen tsari, a wanke namomin kaza sosai.
- Dole ne a biya basira da yawa ga jita-jita. Don yin gilashin kawai, ana amfani da yumbu ko kwantena na katako.
Yaya da sauri zuwa gwangwani namomin kaza?
Saurin ɗaukar kaya shine mafi sauƙi daga cikin aikin. A gaskiya ma, wannan yana daya daga cikin fasalin hanyar salting mai zafi wadda aka yi dafaccen namomin kaza, an zuba shi da gishiri kuma an sanya shi a matsin lamba don kwanaki da yawa. Adadin brine yana sarrafa sauran ruwa daga dafa abinci. A sakamakon haka, namomin kaza suna samun rubutun kayan gishiri da gishiri har sati daya.
Sinadaran:
- namomin kaza - 10 kg;
- gishiri - 500 g;
- bay bar - 6 inji mai kwakwalwa.
- zaki da barkono - 10 g;
- ruwa - 8 lita.
Shiri
- Kafin pouring da namomin kaza, zuba 7 lita na ruwa da kuma barin for 5 hours.
- Ƙara sama da sauran ruwa kuma ku dafa don minti 20.
- Rage ruwa kuma saka shi a cikin sanyi.
- Namomin kaza sanyi, yayyafa da gishiri da kayan yaji, sa a karkashin zalunci na kwanaki 3.
- Canja wuri zuwa gwangwani kuma tsaya a cikin sanyi don kwana bakwai.
Yaya za a gishiri da namomin kaza a hanya mai zafi?
Musamman ma'aikatan gidaje suna dace da salting hot mews. Wannan kyauta ne mai dace don sarrafa babban adadin namomin kaza. Don haka, an yi naman kaza, sanyaya, zuba tare da sabo ne, an sanya shi a karkashin zalunci, bayan kwana 3 sai suka shimfiɗa zuwa bankunan. Lokaci na cin abinci ana biya ta da rashin haushi da m dandano.
Sinadaran:
- namomin kaza - 500 g;
- Dill umbrellas - 2 guda;
- leaf horseradish - 2 inji mai kwakwalwa.
- ruwa - 3 l;
- gishiri - 60 g;
- bay ganye - 1 yanki;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
Shiri
- Cika 1.5 g na ruwa tare da 30 g na gishiri kuma dafa na mintina 15.
- Daga sauran ruwa da gishiri, yin sabon gilashi.
- Saka namomin kaza, laurel cikin brine kuma dafa don minti 20.
- Cire daga zafi, ƙara kayan yaji kuma danna ƙasa da zalunci.
- Bayan kwanaki 6, canja wuri don wanke kwalba, zuba gurasar da kuma sanya namomin kaza salted a cikin sanyi don kwanaki 45.
Ciyar da namomin kaza a cikin yanayin sanyi a gida
Salted kasa ne sanyi, musamman dadi. Wannan hanya ba ta samar da magani na thermal: ana narkar da namomin kaza da gishiri da kuma sanya su a karkashin matsin. Tare da wannan salting, namomin kaza suna riƙe duk abubuwan gina jiki kuma an jure su tare da aromas na ganye da kayan yaji. A karshen, ba namomin kaza wani sansanin soja, crunchiness da dandano mai kyau.
Sinadaran:
- shoelaces - 4,5 kg;
- gishiri - 500 g;
- horseradish ganye - 6 inji mai kwakwalwa.
- horseradish tushen - 1 yanki;
- Clove of tafarnuwa - 8 inji mai kwakwalwa.
- ceri ganye - 5 inji mai kwakwalwa.
- ruwa - 4 lita;
- umbrellas na dill - 3 inji.
Shiri
- Kafin ka gishiri da namomin kaza, ka cika su da ruwa don kwana 3.
- Canja wuri zuwa tsabta mai tsabta, ƙara gishiri, kayan yaji.
- Saka a matsin lamba kuma aika wata daya a cikin sanyi.
Ta yaya za a yi farin namomin kaza?
Samun namomin kaza da fari tare da ɗan gajeren wuri da blanching zai ba da izinin jin dadi a cikin kwanaki 25, wanda ya dace da wani lokaci na ajiya na irin wannan namomin kaza. Wannan "kuskure" daidai yake da launi mai launi da kuma ɓangaren litattafan almara mai dadi, wanda aka dace da shi don wannan shiri.
Sinadaran :
- namomin kaza - 3 kg;
- gishiri - 20 g;
- ruwa - lita 2.5;
- black barkono tukunya - 10 g;
- currant ganye - 4 inji mai kwakwalwa.
Shiri
- Kafin ku gishiri mai launin gishiri, kuyi su cikin ruwa tare da gishiri 50 na gishiri kuma a ajiye su har tsawon sa'o'i 36.
- Kurkura, blanch na minti 5.
- Yada kan gwangwani, ƙara 140 g na gishiri da kayan yaji.
- Tsaya a cikin sanyi don kwanaki 25.
Pickling na baƙar fata namomin kaza
Salted black namomin kaza - wani rare delicacy ga shirye-shiryen da abin da gogaggen pickers pickers shawara da hanyar sanyi. Salting a cikin kabeji ganye ne mafi sauki kuma in mun gwada da m zaɓi don juya m namomin kaza cikin kyakkyawan tikiti. Girma da kabeji juices, da inabi rabu da mu haushi kuma saya mai ban sha'awa dandano.
Sinadaran:
- namomin kaza - 5 kg;
- kabeji ya bar - 7 inji mai kwakwalwa.
- gishiri - 400 g;
- horseradish tushen - 1 yanki;
- Dill umbrellas - 15 kwakwalwa.
- tafarnuwa - 1 yanki;
- currant ganye - 10 inji mai kwakwalwa.
Shiri
- Kafin gishiri mai launin gishiri, sanya su na tsawon sa'o'i 3 a cikin bayani na 170 grams na gishiri da lita 10 na ruwa. Kurkura fita.
- Salt a 220 g na gishiri da kayan yaji.
- Rufe tare da ganye ganye kuma sanya a karkashin zalunci na kwana biyu.
- Yada a kan gwangwani kuma a saka shi cikin watanni 2 a cikin sanyi.
Korean namomin kaza
A girke-girke na yankakken namomin kaza m. Saboda haka, dafaffen dafa da namomin kaza, zai iya zama kyakkyawan dalili na wani abincin abun ciki a cikin harshen Koriya . Kuma, ko da aka ba da cewa namomin kaza ne na musamman Rasha, sun haɗu da kyau tare da al'adun gargajiya marinade da kuma marinade da kuma wani set na spicery na hali na kayan Asiya.
Sinadaran:
- mackerel - 3.5 kg;
- albasa - 900 g;
- karas - 400 g;
- tafarnuwa - 2 inji mai kwakwalwa.
- man fetur - 300 ml;
- sukari - 200 g;
- gishiri - 50 g;
- vinegar - 200 ml.
Shiri
- Soka da tsokoki don kwana 3, kurkura da tafasa.
- Albasa, karas da namomin kaza a yanka a cikin tube.
- Albasa fry.
- Mix da vinegar, gishiri, sukari, man da tafarnuwa.
- Zuba kayan namomin kaza da kayan lambu tare da marinade kuma aika zuwa sanyi.
Forest crispy casks na salting salting
Hanyar hanyar da za ta karu da namomin kaza ta dogara ne akan kayan abinci mai sanyi a katako na katako. A sakamakon haka, ana cike da fungi tare da tannins kuma ya zama mai ban sha'awa da m. Wani amfani kuma ita ce, har zuwa tattara, zai iya bayar da rahoto ga sabon fungi. Rashin haɓaka wannan hanya ita ce, dole a wanke namomin kaza da kyau bayan salting.
Sinadaran:
- namomin kaza - 10 kg;
- gishiri - 500 g;
- horseradish ganye - 10 inji mai kwakwalwa.
- umbrellas umbrellas - 15 inji.
Shiri
- Gwanar da gandun daji don kwana 3.
- Saka wani ganye da gishiri akan kasan ganga.
- Dasa namomin kaza a cikin layers, prisalivaya.
- Saka karkashin zalunci don watanni 2.
Yadda za a gishiri busassun kaza?
Sauran namomin kaza salting, ko loading loading (wannan sunan da aka bai wa naman kaza saboda hat na bushe), yana da sauki. Rashin haushi ya ba da damar yin amfani da hanyar salting, wadda ba ta buƙatar yin amfani da namomin kaza ba. Dole ne kawai a shafe namomin kaza tare da adiko na goge baki, yantar da su daga datti, da kuma sanya su a cikin kwalba, su zuba gishiri.
Sinadaran:
- namomin kaza - 1 kg;
- gishiri - 35 g;
- a clove da tafarnuwa - 4 inji mai kwakwalwa.
- sprig of Dill - 3 inji mai kwakwalwa.
Shiri
- Shafe namomin kaza da nama.
- Zuba gishiri, kayan yaji, sanya zalunci da tsabta cikin sanyi don watanni 1.5.