Naman alade an daidaita shi da namomin kaza. Daga wannan haɗin kayan samfurori ne mai dadi sosai. Da ke ƙasa za mu gaya maka girke-girke don yin nono mai kaza tare da zane-zane.
Ciyar da zaki da nono
Sinadaran:
- yankakken namomin kaza (babba) - 0,5 kg;
- Kusar Holland - 120 g;
- Boiled chicken nono - rabi;
- kirim mai tsami - 40 g;
- gishiri, hops-suneli.
Shiri
Lubricate da kwanon rufi da mai. Namomin kaza da kuma cire kafa. Saka hatsin a kan takardar dafa abinci da aka shirya tare da yanke zuwa sama. Mun cire naman namomin kaza a cikin kananan cubes kuma toya su, sa'an nan kuma canja su a cikin kwano don kwantar da su. An shayar da nono kuma an gauraye da namomin kaza, don dandana, mun kara gishiri da kakar hops, ƙara kirim mai tsami da haɗuwa. A cikin kowane naman ƙwaƙwalwar nama sai ku fitar da ɗan nama kaɗan da nama. A gurasa a cikin digiri 180 na rabin sa'a.
Ƙwajin ƙwaƙwalwa, ƙwaƙwalwa da zinare
Sinadaran:
- Zakaran - 350 g;
- albasa mai girma - 1 pc.;
- ƙirjin kaji - 2 kwakwalwa.
- cream - 200 ml;
- gishiri, cakuda barkono;
- man shanu - 10 g;
- man zaitun - 20 ml;
- sunflower man fetur mai tsabta - 20 ml.
Shiri
Champignons mine, dried tare da tawul na takarda da kuma yanke zuwa faranti. Guda albasa - yanke shi cikin cubes ko semirings. Yanke ƙananan ƙirjin kaza cikin kananan guda. Wani man shanu , saka shi a cikin kwanon frying, lokacin da ta narke, a zuba a man zaitun kuma toya da albasarta a cikin sakamakon da ake samu. Bayan haka, ƙara namomin kaza, gishiri da kakar tare da kayan yaji.
A wani kwanon frying, shirya ƙirjin kajin har sai launin ruwan kasa. Mix da kaza tare da namomin kaza, zuba a cream da Mix. Idan ya cancanta, ƙara gishiri, barkono, motsawa kuma simmer na kimanin sa'a daya karkashin murfi. Kyakkyawan bugu da kari ga zaki da nono nono shine broccoli, steamed.
Yadda za a dafa ƙirjin kajin da aka yi da zaku?
Sinadaran:
- fillet na nono - 0,5 kg;
- Zakaran - 200 g;
- wuya cuku - 150 g;
- mayonnaise - 150 g;
- kirim mai tsami - 150 g;
- albasa na matsakaici size - 1 pc.;
- faski - 1 bunch;
- gishiri, barkono barkono.
Shiri
An raba ƙirjin ta kashi guda a fadin firam. Kowane yanki an tsiya kuma an sanya shi a kan takardar burodi, wadda za a iya yin amfani da shi mai laushi ko a yi masa layi tare da takarda. Muna yankakken namomin kaza cikin kananan guda, yanke albasa a cikin sassan jiki. Green faski finely yankakken. Mix da kayan shafa, ƙara cakulan hatsi, mayonnaise da kirim mai tsami, gishiri da barkono don dandana kuma haɗuwa da kome sosai. Yada jita-jita a kan kaji na kaza kuma dafa a digiri 200 na kimanin minti 30. Baked chicken nono tare da zakare tare da wani gefen tasa na shinkafa dankali ko shinkafa shinkafa.
Chicken nono girke-girke tare da marinated namomin kaza
Sinadaran:
- chicken chick - 1 kg;
- Zakaran marinated - 250 g;
- tumatir - 2 inji.
- tafarnuwa - 4 cloves;
- man zaitun - 60 ml;
- cream - 300 ml;
- Ganye na faski, seleri, Dill - dandana;
- gishiri, kayan yaji ga kaza, barkono - dandana.
Shiri
Kaji a yanka a cikin cubes game da girman 1x1 cm Zuba man zaitun a kan gurasar frying mai tsanani, dafa fitar da fillet din kuma fry su, stirring. Mun yanke tumatir cikin ƙananan cubes kuma muka yada su zuwa nama nama. Muna kuma jefa tafarnuwa tafarnuwa. Tare da gurasar namomin kaza hade rabin rawanin da kuma kara namomin kaza zuwa sauran sinadaran. Sa'an nan kuma zuba a cikin cream, ƙara barkono da gishiri don dandana kuma ɗauka da sauƙi simmer a kan karamin wuta, stirring, game da minti 8 bayan tafasa. Cikakkantar da ganye na seleri, faski, dill kuma saka a cikin kwanon frying da nono da kuma cinye namomin kaza.