Omelet tare da namomin kaza wani zaɓi ne mai kyau don karin kumallo mai dadi da dadi. Akwai girke-girke masu yawa don shirinsa, amma za mu gaya maka game da mafi ban sha'awa da sauki.
Omelette tare da namomin kaza - girke-girke
Sinadaran:
- kwai - 3 sassa;
- namomin kaza - 100 g;
- madara - 150 ml;
- gishiri, barkono - dandana;
- sunflower man fetur - 2 tbsp. spoons.
Shiri
Naman kaza nawa ne, dried, a yanka a kananan faranti da kuma soyayyen a cikin kwanon frying tare da man shanu har sai da zinariya. A farkon gishiri gishiri, barkono su dandana. Sa'an nan kuma ta doke qwai da gishiri da madara. Zuba ruwan cakuda ga namomin kaza kuma toya tare da murfin rufe tsawon minti 5. Sa'an nan kuma juya omelet a hankali kuma dafa shi don wani minti 3. Muna bauta wa tasa zafi, an yi wa ado tare da yankakken ganye.
Omelets yi tare da namomin kaza
Sinadaran:
Don omelets:
- kwai - 6 guda;
- gari - 100 g;
- madara - 500 ml;
- gishiri, barkono - dandana.
Ga cikawa:
- Butter - 3 tbsp. spoons;
- sabo ne namomin kaza (zakare, chanterelles, agajin agaji) - 500 g;
- albasa - 1 pc.;
- basil - a nufin;
- gishiri, barkono baƙar fata - dandana;
- cream 10% - 50 ml.
Shiri
Yadda za a dafa wani omelette tare da namomin kaza? Na farko bari mu yi omelet. Don yin wannan, haɗa gari tare da madara, haɗuwa sosai da kuma ƙara ƙwai tsummatu dabam dabam. Gishiri, barkono don dandana kuma zuba a cikin kwanon rufi mai zurfi (ba tare da yatsun) ba, greased tare da mai. Gasa a cikin abincin da aka yiwa preheated zuwa tanda 200 na Cikin minti 10 har sai launin ruwan kasa.
Kuma ta wannan lokaci muna shirya cikawa. Yanke kananan cubes na albasa da namomin kaza. Soya a cikin kayan lambu mai, gishiri dandana. Ƙara ƙaramin yankakken gurasa da kuma zuba a cikin kirim mai tsami. All mixed da kuma kawo zuwa tafasa. Sa'an nan kuma cire daga farantin kuma yada har ma a kan omelet. Ninka takarda, gyara gefuna kuma saka shi a kan tanda na minti 10. Muna bauta wa cushe da namomin kaza omelet dan kadan sanyaya kuma a yanka a cikin guda.
Omelette tare da namomin kaza a cikin mahallin
Sinadaran:
- man kayan lambu - 2 tbsp. spoons;
- Bulgarian barkono - 1 pc.;
- tumatir - 1 pc.;
- Zakaran - 200 g;
- kwai - 5 inji mai kwakwalwa.
- madara - 3 tbsp. spoons;
- gishiri - dandana.
Shiri
Zuba dan kayan lambu kadan a cikin kwano na multivark. Yanke barkono na Bulgarian a kananan ƙananan kuma sanya su a cikin kwano. Mun saita yanayin "Baking" game da minti 40. Yayinda barkono yake soyayyen, za mu bude kwalba na namomin kaza da kuma gwangwani da kuma shirya shi tare da yanke tumatir. Ana sanya kayan lambu mai saurin zuwa ga kwano na multivark, inda ake samun barkono na Bulgarian. Sa'an nan kuma dauki qwai, whisk su da kyau tare da mahautsini, zuba kadan madara, gishiri da barkono dandana. Muna buɗe labaran, yalwata duk abinda ke ciki, zuba yadun kwai, yayyafa saman tare da yankakken ganye. Cook don mintina 15 tare da murfin rufe a cikin wannan yanayin. A karshen zamani, mai dadi da dadi omelet tare da namomin kaza da tumatir an shirya!
Omelette tare da naman alade da namomin kaza
Sinadaran:
- namomin kaza - 100 g;
- gishiri, barkono - dandana;
- ham - 100 g;
- man kayan lambu - 2 tbsp. spoons;
- albasa - 1 pc.;
- cream - 50 ml;
- kwai - 3 sassa;
- albasarta kore.
Shiri
An tsabtace namomin kaza, wanke sosai da kuma yanke cikin kananan faranti. Albasa ana tsaftacewa da kuma rauni. An yanka naman alade a kananan tube ko cubes. My kore albasa, dried da finely yankakken.
A cikin kwano, ta doke qwai, ƙara cream, gishiri da barkono. Yi la'akari da tanda mai tsomawa zuwa 180 ° C. A cikin kwanon frying fry da namomin kaza da sauƙi, ƙara albasa, naman alade kuma dafa don kimanin minti 7, yana motsawa lokaci-lokaci. Sa'an nan kuma zuba a cikin dukan tsiya kwai cakuda, sanya a cikin tanda da kuma gasa na mintina 15. Kafin bauta wa, yayyafa omelette tare da namomin kaza, dafa shi a cikin tanda, kore albasarta
.