Babu wani girke-girke na khachapuri, alal misali, babu wani girke-girke na daidai don borsch na Ukrainian, khachapuri an dafa shi a cikin hanyar da'irar kuma a cikin nau'i na jirgin ruwa, khachapuri na al'ada shi ne cuku-cheesecake mai cuku, amma an saka cuku a yankuna daban-daban a yankuna daban-daban. Bugu da ƙari, wani ya kirkiro girke-girke daga gurasar pita, bayan ya yanke shawara ga kansa da sauransu don sa rayuwa ta fi sauƙi a cikin ɗakin abinci, za mu gabatar da waɗannan girke-girke biyu.
A girke-girke na m khachapuri daga lavash da gida cuku da cuku a cikin wani kwanon rufi frying
Sinadaran:
- lavash na bakin ciki - 400 g;
- Cuku wuya - 150 g;
- gida cuku - 150 g;
- kwai - 1 yanki;
- kirim mai tsami - 1 ½ tbsp. spoons;
- man kayan lambu - 20 g;
- Dill - 1 bunch.
Shiri
Don cikawa, kunna curd tare da cokali mai yatsa, gwanƙun cuku a kan grater. Cukuwan kwalliya ya kamata ba ruwa, amma friable, dryish, amma a lokaci guda quite mai. Za'a iya zaba zabiƙa a matsayin talakawa na Rasha, da kuma mozzarella ko suluguni kyafaffen, duk zaɓinku da dandano. Cukuwan kwalliya, amma kar ka manta cewa cuku na iya zama mai yisti kuma hada kome tare. Sa'an nan kuma ƙara kirim mai tsami kuma haɗuwa da kyau, to, ku shiga kwai kuma ku sake haɗawa sosai. Dill wanke da bushe a cikin tawul, sannan a yanka a matsayin ƙananan zai yiwu kuma ƙara zuwa cakuda-curd cakuda da kuma sake ban mamaki da kuma cikakken Mix.
Lavash don dafa abinci ya zama sabo ne, mai taushi kuma ba karya ba. Idan ya bushe, za'a iya yayyafa shi da ruwa kuma a saka shi a cikin tawul na minti 20. Ya kamata a yanke gurasar pita a cikin rami 10 cm ta 15 cm kuma an shirya billets. Yada a kan su shayarwa don haka an samo shi a kan tsiri tare da gefe guda ɗaya na pita kuma yana da kashi ɗaya bisa uku na madaidaiciya, kuma wannan tsinkayen ba zai kai 1 cm zuwa kowane gefen gurasar pita ba. Bayan haka, kawai kuna buƙatar karkatar da takarda tare da shayarwa kuma dan kadan ya shimfiɗa shi, amma ba tare da shinge abin sha. Sanya khachapuri a cikin mailed da dan kadan mai zafi da kuma fry har sai launin ruwan kasa.
Khachapuri burodin burodi tare da cuku
Sinadaran:
- lavash na bakin ciki - 3 inji mai kwakwalwa.
- Cuku wuya - 150 g;
- Adyghe cuku - 150 g;
- kwai - 2 guda;
- kefir - 1 gilashi;
- gishiri - ¼ tsp.
Shiri
A cikin frying pan (kawai ba tare da rike) ko a cikin tanda mold, zuba pita gurasa, da gefuna ya kamata sama 5 centimeters sama da mold, da sauran za a iya yanke. Yanke 2 laps daga gurasar pita tare da diamita na yin burodi tasa ko frying kwanon rufi. A lakabin farko na gurasar pita, saka wasu cuku mai wuya, kuma daga sama akwai daya daga cikin yanke da'ira. A cikin kwano, haɗa