An yi amfani da namomin kaza a kowane lokaci a kan kayan abinci ba kawai a kan tebur ba, amma har ma don abincin abincin iyali. Amma daga dankali mai soyayyen tare da namomin kaza, dafa shi a cikin kwanon frying, babu wanda ya sha bamban. Ba wai kawai ba mai ban mamaki ba, amma kuma mai amfani, mai arziki a muhimman abubuwa masu ma'adinai da sunadarai.
Dankali da namomin kaza a cikin kwanon frying
Sinadaran:
- sabo ne namomin kaza (zuma namomin kaza) - 400 g;
- dankali - 1 kg;
- kwan fitila - 2 guda;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- kayan yaji;
- ganye - idan an so.
Shiri
Idan ka yanke shawara don dafa wani tasa na namomin kaza, to sai da farko su bukaci a dafa shi. Don yin wannan, ana amfani da agajin zuma a matsayin wanke sosai da kuma buka don tsawon sa'o'i 1.5 a cikin salted water. Sa'an nan kuma ku wanke sosai kuma ku bar zuwa lambatu. An farfado da kwan fitila, an rufe shi da rabi na bakin ciki kuma yana tafiya har sai da taushi a kan man fetur mai warmed.
Bayan haka, za mu kara fungi don yin gasa da kuma kara gishiri don dandanawa. Cire da kayan lambu mai daɗi sosai da dafa abinci har sai an kafa karamin ƙwayar zuma a kan karamin wuta kuma ruwa ya kwashe gaba daya. Lokacin da suka shirya, mun canja namomin kaza tare da albasarta zuwa farantin da aka raba kuma mu rufe da saucer a saman. An kashe wuta, da sauran man bayan da ba a frying ba.
An wanke dankali, wanke, dried kuma a yanka a cikin bakin ciki ko shinge. Bayan yanke sake sake wanke shi da ruwa mai guba don kawar da wuce haddi sitaci.
A cikin kwanon frying, inda namomin kaza tare da albasa, ƙara man fetur, sa wuta da sake sakewa. Da zarar man ya fara tafasa dan kadan, zamu yada dankali dan sliced kuma toya kan wuta, ba tare da rufe murfin frying tare da murfi ba. Da zarar akwai ɓawon zinariya, za mu rage wuta zuwa matsakaici kuma a hankali mu hada dankali tare da spatula na katako.
Lokacin da dankali ke kusan dafa shi, muna yada namomin kaza da albasa a ciki, yayyafa dukkan ruwan 'ya'yan lemun tsami, kara gishiri, ƙara kayan yaji don dandana kuma haɗuwa sosai. Muna dafa tasa don karin minti 5 ba tare da canza wuta ba. Don ƙara karin dandano, mun ƙara 'yan Peas na barkono baƙar fata da daya bay ga dankali.
Dankali da namomin kaza a cikin kwanon frying da kirim mai tsami
Sinadaran:
- namomin kaza - 300 g;
- kirim mai tsami - 100 ml;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- man fetur - don frying;
- kayan yaji.
Shiri
Frying kwanon rufi sosai dumi, zuba kayan lambu mai da kuma yada dankali dankali da yanka ko yanka. Bayan minti 10, ƙara gishiri da yankakken yankakken, kara gishiri don dandana kuma dafa don mintina 15, yana motsawa lokaci-lokaci, a kan zafi kadan. A ƙarshe, muna shayar da tasa tare da kirim mai tsami, haɗuwa sosai, rage zafi, rufe tare da murfi da rauni don kimanin minti 5. Kafin yin hidima, yi ado dankali tare da namomin kaza tare da sabo.
Dankali da namomin kaza da nama a cikin kwanon rufi
Sinadaran:
- naman alade - 300 g;
- Fresh namomin kaza - 300 g;
- dankali - 6 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- kayan yaji, gishiri;
- man kayan lambu.
Shiri
Sabili da haka, kwanon frying yana dumi sosai, yana shayar da man fetur da yankan nama. Sa'an nan kuma toya shi a kan zafi mai zafi na kimanin minti 5, to, ku yayyafa da kayan yaji da kayan yaji don dandana. An sarrafa namomin kaza, an yanka tare da faranti da kuma yada ga nama. Yanzu rufe murfin frying tare da murfi, rage zafi da kuma rufe tare da murfi.
A wannan lokacin muna daukar dankali, tsaftace shi, tsaftace shi kuma a yanka shi cikin tube. Lokacin da aka dafa nama zuwa cikakken ƙarfinsa, za mu ƙara dankali, ƙara tasa don dandana kuma sanya albasa yankakken yankakken. Dukkan abubuwa sun haɗa da kyau kuma su kawo mana tasa.