Abin sha'awa da hanta na naman sa yana da kyau don yin barbecue marar kyau. Gilashi ya zama abin dadi sosai, m kuma zai zama madaidaicin madadin ga kaza da naman alade.
Shish kebab girke-girke daga naman sa
Sinadaran:
- naman hanta - 985 g;
- albasa - 115 g;
- albasa albasa - dandana;
- kayan yaji;
- mayonnaise - 25 ml.
Shiri
Kafin kintar da kebab shish, hanta na naman sa an wanke shi da yankakken cikin kananan guda. Ana sarrafa albasa, shredded by rabin zobba, da yankakken kore albasa da wuka. Kusa, sanya kayan a cikin wani saucepan, jefa albasa, kakar tare da kayan yaji da mayonnaise dandana kuma Mix da kyau. Mun yi motsi na tsawon sa'o'i da kuma a cikin layi muna yin haske da brazier. Lokacin da dusar wuta ta kasance mai tsanani, za mu sanya guda a kan skewers kuma su yi fure da kebab mai shish zuwa wani sashi mai tsabta.
Shish kebab daga naman sa a cikin ruwan marinade
Sinadaran:
- hanta na naman sa - 1350 g;
- albasa - 165 g;
- jan giya - 145 ml;
- vinegar giya ja - 130 ml;
- tafarnuwa - 10 g;
- kayan yaji;
- ruwan 'ya'yan lemun tsami - 10 ml;
- man zaitun - 135 ml.
Shiri
Don dafa kebab shish, an hanta hanta, a yanka a cikin guda kuma a sanya shi a cikin kwanon rufi. Sa'an nan kuma jefa albasa, sliced a cikin zobba, zuba a ruwan inabi, man, ruwan inabi vinegar, ruwan 'ya'yan itace lemun tsami da kuma jefa kayan yaji. Ta hanyar wallafawa ta danye tafarnuwa mai yalwa da kuma hada kome. Muna daukan 'yan sa'o'i kaɗan, sannan kuma mu sanya guda a kan skewers kuma tofa su a kan dumi.
Shish kebab daga naman sa hanta tare da namomin kaza
Sinadaran:
- hanta hanta - 990 g;
- sabo ne namomin kaza - 305 g;
- Bulgarian barkono - 105 g;
- jan giya - 205 ml;
- tafarnuwa - 10 g;
- thyme - 3 twigs;
- kwan fitila - 0.5 kwakwalwa.
- man zaitun - 35 ml;
- kayan yaji.
Shiri
An yi naman kaza da barkono da sliced. Muna aiwatar da hanta, yankakken yanki kuma sanya su a cikin kwano. Mu zuba ruwan inabi, muyi tafarnuwa ta hanyar jarida kuma jefa albasa peeled, yankakken tare da zobba. Muna zub da abinda ke cikin tasa da man zaitun, kakar tare da kayan yaji da haɗuwa. Muna shayar da kebab shish na tsawon sa'o'i, sa'an nan kuma mu kwantar da ruwa mai laushi, kuma hanta yana yada tawul din da aka bushe. Sa'an nan kuma mu sanya guda a kan skewers, canzawa tare da kayan lambu, yayyafa da gishiri da kuma fry da keban shish a kan gawayai har sai ruddy.
Yaya abin dadi don dafa shukar kebab daga kudan zuma da man alade?
Sinadaran:
- naman saza - 885 g;
- man alade - 365 g;
- kefir - 65 ml;
- albasa - 55 g;
- kayan yaji;
- ruwan 'ya'yan lemun tsami - 15 ml;
- man fetur - 55 ml.
Shiri
Pechenka a yanka a cikin guda, zuba kefir kuma ƙara albasa, yankakken zobe. Sa'an nan kuma mu jefa kayan yankakken ganye, kayan yaji da kuma zub da man shanu da lemun tsami. Yi amfani da abubuwa da kyau, kuyi tsawon sa'o'i 5 a cikin firiji, sannan kuma ku sanya skewers, kujerar hanta tare da ƙananan yankakken mai da kuma toya daga kowane bangare.