Yau za mu gaya maka yadda za a shafe kabeji a cikin frying pan a cikin hanyoyi mafi sauki kuma mafi sauki. Ba mu buƙatar wani abu kari, amma muna amfani da abin da ke cikin firiji don kowane farka.
Yaya mai dadi don fitar da sabo ne?
Sinadaran:
- farin kabeji - 985 g;
- albasa - 45 g;
- tumatir manna - 55 ml;
- kayan yaji;
- man kayan lambu - 15 ml.
Shiri
An farfasa kwan fitila, an raye shi da rabi na bakin ciki kuma an yi masa launin ruwan zafi. Daga baya zamu jefa dan kabeji da kuma kara dan kadan a kan karamin wuta na kimanin minti 20. Gaba, muna gabatar da tumatir manna, kayan yaji, motsawa kuma shirya tasa na mintina 15, rufe murfin.
Yaya mai dadi don fitar da kabeji da nama?
Sinadaran:
- sauerkraut - 980 g;
- Naman alade - 485 g;
- albasa - 85 g;
- man kayan lambu;
- kayan yaji.
Shiri
Bari mu ga yadda za mu shafe gidan sauerkraut a gida. Don haka, ana sarrafa nama kuma a yanka a cikin guda. Ana tsabtace kwararan fitila, yankakken tare da rabi mai haɗe da kuma soyayye a cikin zinariyafish. Kusa, jefa nama, motsawa kuma toya har sai bayyanar ɓawon burodi. Daga baya mun shimfiɗa kabeji mai squeezed, haxa shi, kakar tare da kayan yaji da kuma sata shi na minti 25, rufe shi da murfi.
Yaya mai dadi don yashe kabeji da dankali?
Sinadaran:
- dankali - 145 g;
- sabon kabeji - 225 g;
- kayan yaji;
- tumatir manna - 35 ml;
- ruwa 355 ml;
- albasa - 45 g;
- karas - 45 g;
- Ganye - a nufin;
- man kayan lambu.
Shiri
Ana tsabtace dankali, mai yanka sliced kuma yana dafa a cikin man fetur har sai dafa ya dafa. Ƙunƙarar da aka yi wa yankakke, da kuma yankakken albasa. Kaji an yanke shi da wata wuka da dan kadan. Yanzu toya a cikin kabarin har sai launin launin ruwan zinari da albasa, sa'an nan kuma ƙara kabeji da sata don kimanin minti 5, motsawa. Next, zuba gilashin ruwan sanyi, jefa dankali da kayan yaji don dandana. Ana yayyafa manna tumatir tare da ruwa da zuba miya a cikin kabeji. Cikakken abubuwa da yawa, kawo kayan da aka shirya da kuma hidima, yin ado da ganye.
Yaya mai dadi don fitar da kabeji tare da tsiran alade?
Sinadaran:
- karas - 95 g;
- albasa - 85 g;
- sabon kabeji - 345 g;
- tumatir na halitta taliya - 30 ml;
- Sausages - 155 g;
- kayan yaji;
- man kayan lambu.
Shiri
Kabeji shred tare da na bakin ciki straws, sanya a cikin colander da scalded ta ruwan zãfi. An tsabtace Luchok da karas da kuma rubutattun su a manyan kayan juyi, da kuma sausages a yanka a cikin yanka. A cikin kwanon ruɓaɓɓen frying, mun damu da man fetur, yada kabeji da kuma satar da shi na mintina 15, yana motsawa tare da felu. Sa'an nan kuma ƙara sauran kayan lambu, kakar tare da kayan yaji kuma simmer a kan zafi kadan na minti 10. Bayan haka, sa tumatir manna, sausages, haxa da dafa don mintina 15, rufe rufe.