Shirye-shiryen Julia a cikin tukwane, kuma ba a cikin kananan kwakwalwa ba, shine irin gyaran da aka yi na tarihi. Domin mai gabatar da wannan shahararren abincin a sararinmu ba abinci ne na Faransa ba. By hanyar, kalmar "julienne" a cikin Faransanci na nufin kawai hanyar yanka kayan lambu tare da shinge na bakin ciki. A farkon karni na karshe, don ba da launi na Parisiya a cikin ɗakin daji da kuma gidajen cin abinci na Daular Rasha, saboda haka sai an fara kira namomin kaza na gargajiya a cikin kirim mai tsami. A al'ada, an dafa su kuma suna aiki a cikin tukwane. Don haka, girke-girke na yau shine kawai dawowa ga tsohuwar manta.
Yadda za a dafa julienne daga ruwan kifi a cikin tukwane?
Sinadaran:
- salmon fillet - 500 g;
- cream (mai ciki na 10%) - 0,5 abubuwa;
- gari - 2 tbsp. spoons;
- Cuku wuya - 100 g;
- albasa - 1 yanki;
- lemun tsami - 0,5 guda;
- gishiri, barkono baƙar fata - dandana.
Shiri
Muna yayyafa kifaye da ruwan 'ya'yan lemun tsami kuma mu bar masaukin na mintina 15. A halin yanzu, yankakke da gishiri har sai haske. Ƙara masa ruwan 'ya'yan itace mai ruwan hoda da kuma toya don mintuna 5, sa'an nan kuma zuba a cikin cream. Lokacin da suka warmed up a bit, ƙara gari da kuma Mix da kyau. Solim, barkono. Ku kawo wa tafasa kuma ku cire daga zafi. Mun sanya kifin a cikin miya don tukunya biyu masu hidima. Yayyafa a kan cuku, tare da lids da kuma aika shi zuwa tanda aka riga ya kai 180 digiri. Bayan minti 10, an cire murfin kuma bari mu yi launin ruwan ɓawon nama.
Abincin girke na Julinienne da namomin kaza da kaza a cikin tukwane
Sinadaran:
- filletin kaza - 500 g;
- Zakaran (sabo) - 500 g;
- albasa - 2 guda;
- Cuku wuya - 150 g;
- gishiri, barkono baƙar fata - dandana.
Don miya:
- madara - 2/3 na abu;
- cream (10% mai abun ciki) - 2/3 na abu;
- kirim mai tsami - 2 tbsp. spoons;
- gari - 2 tbsp. spoons.
Shiri
An riga an dafa shi a cikin ganyayyun kaza mai salted a cikin kananan guda. Ganyayyun albasa ya fadi a cikin kwanon rufi har sai da gaskiya, to, ku ƙara gwanin yankakken yankakke da stew har sai dukkanin ruwa ya samo asali. Ƙara kaza, motsawa kuma cire wuta zuwa mafi ƙarancin.
Na dabam, shirya miya. A cikin kwanon ruɓaɓɓeccen bushe, narke gari don minti daya. A cikin wani buri, zamu yi nasara da madara, cream da kirim mai tsami. Muna gabatar da gurasa gari kuma yanzu mun hada kome da kome, zuwa homogeneity. Zuba wannan miya a cikin kwanon frying zuwa kaza tare da namomin kaza kuma dumi kadan. Sa'an nan kuma sa a kan tukwane (an shirya wannan girke-girke don 4 servings). Yayyafa a kan cakulan cakuda kuma aika rabin sa'a don yin gasa a cikin tudu na 180. Muna bauta wa Julinienne naman kaza a cikin tukunya. Tare da zafi daga zafin rana, wannan tayi yana da kyau fiye da idan ka fara kwance a kan faranti.
Yaya za a yi Yuliyan da dankali a cikin tukwane?
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- Zakaran - 500 g;
- albasa - 3 guda;
- Cuku wuya - 200 g;
- mayonnaise - 100 g;
- Dill, faski - 1 bunch;
- man kayan lambu - dandana;
- gishiri, barkono baƙar fata - dandana.
Shiri
Ana tsabtace dankali, a yanka a cikin ƙananan furen da aka yi a cikin kwanon rufi.
Muna rufe su tare da lids, kuma mun aika da su zuwa gaji don rabin sa'a a cikin tanda, mai tsanani zuwa 220 digiri. Kimanin mintuna 7 kafin cin abinci, yayyafa tukwane da cakulan grated kuma jira har sai an kafa ɓawon burodi. Ready julienes a tukwane suna yi wa ado da sabo ne ganye.