Mutane da yawa sun gaskata cewa dadi na pancakes zai iya zama a madara ko kefir. Amma wannan ra'ayi ne na gaba daya. Don ganin wannan, muna bayar da shawarar yin amfani da girke-girke na yin dadi-gizan pancakes a kan ruwa. Kasuwanci ba su da karancin caloric, wanda zai fi dacewa da waɗanda suke damu da siffar su. Har ila yau, daya daga cikin bambance-bambance da aka tsara ya ƙunshi qwai da wasu kayan aikin da aka gyara, wanda zai ba da damar yin amfani da ita a cikin gidan.
Yadda za a dafa sauƙi na bakin ciki pancakes a kan ruwa - a girke-girke?
Sinadaran:
- alkama gari - 245 g;
- sugar granulated - 55 g;
- An cire ruwa - 490 ml;
- qwai na kaza - 3 guda;
- mai kayan lambu mai tsabta - 55 ml;
- yin burodi foda - 10 g;
- gishiri - 1 tsunkule.
Shiri
Ana shirya kullu don pancakes, muna fitar da qwai a cikin kwano, zuba a sukari da gishiri da kuma aiwatar da minti biyar tare da mahadi har sai wani lush, kumfa mai haske ya bayyana. Bayan haka zamu janye gari a cikin kwanciya kuma mu ba da kashi ɗaya bisa uku na jimlar ruwa mai tsabta. Muna noma kullu tare da mahadi, ƙoƙarin kwashe dukan gari. Yanzu zubar da sauran ruwa, ya warke shi zuwa yanayin zafi, sannan kuma a yanka shi tare da mahadi, yana zubawa a cikin kayan sarrafa kayan lambu.
Bayan shirya kullu, za mu fara yin burodi pancakes. Kafin samfurori na farko, dana ƙawanin frying da man fetur kadan. Yin amfani da ladle mun sanya kullu a tsakiyarta kuma kunna akwati a wurare daban-daban, rarraba taro a ko'ina cikin kasa. Bayan da samfurin ya lalace a gefe daya, juya shi a takaice don wani. A lokacin da aka shirya, mun sanya pancakes a cikin tari a kan tasa da kuma rufe tare da murfi, ya fi girma a diamita. Muna bauta wa samfurori tare da cikawa mai mahimmanci ko kawai tare da matsawa, zuma ko kirim mai tsami.
A girke-girke mai sauƙi don tsintsa yisti pancakes a kan ruwa
Sinadaran:
- alkama alkama - 325 g;
- busassun yisti - 15 g;
- sugar granulated - 55 g;
- An cire ruwa - 490 ml;
- mai kayan lambu mai tsabta - 55 ml;
- turmeric ƙasa - 1 tsunkule;
- gishiri - 1 tsunkule.
Shiri
Warmed up to 40 digiri na ruwa gauraye da yisti yisti da sukari sugar, jijjiga har sai da aka gyara duka da kuma bar goma zuwa minti goma sha biyar don kunna yisti.
Bayan dan lokaci, a zub da gari mai siffar, zuba a cikin man fetur mai tsabtace kayan lambu, jefa jigon turmeric da motsawa don cimma matsakaicin iyakar da kullu. Mun rufe akwati da tsabta mai tsabta kuma bar shi a cikin zafin rana na kimanin awa daya. A wannan lokaci, zugawar zafin zuga sau biyu.
Muna gasa pancakes a al'ada a cikin wani kwanon rufi mai laushi, mai yayyafi a ciki, kuma yana rarraba shi a ƙasa.
Abin girke-girke na pancakes a kan ruwan ma'adinai da madara
Sinadaran:
- alkama alkama - 325 g;
- qwai na kaza - 3 guda;
- Granulated sukari - 35 g;
- ruwan kwalba mai ma'adinai - 490 ml;
- madara madara - 490 ml;
- mai kayan lambu mai tsabta - 55 ml;
- gishiri - 1 tsunkule.
Shiri
Abu na farko da muke yi shi ne don doke mai haɗin gwangwani tare da gwangwani na gishiri da sukari zuwa ƙawa. Bayan haka, a zub da gilashin madara, ku zub da gari mai siffar da kuma cimma daidaitattun sifofi na cakuda. Sa'an nan kuma ƙara madararan da ya rage, zuba a ruwa mai ma'adinai da kayan lambu mai ladabi, hade kuma za mu iya fara yin burodi a cikin wani gefen mai mai mai tsanani.
Samfurori sun ƙare a kan farantin, idan an so, promazyvaya kowane man fetur.
Za a iya amfani da madara a cikin wannan girke-girke ta wani ƙarin ɓangare na ruwan ma'adinai, bambanci a sakamakon haka zai iya lura kawai masana masana dafuwa da gourmets kawai.