Yadda za a cire wari daga bakin?

Wannan ƙananan matsala zai iya zama tushen matsala mai girma. Ruwa daga bakin ambre zai iya katse mai haɗin kai daga kowane marmarin yin shawarwari da kasuwanci, sauraron furtawar ƙauna, ko ma tattauna wani abu a kowa. Mutumin da ya san abubuwan da ba shi da kyau na numfashinsa, yana jin tsoro, rashin jin dadin jiki lokacin da yake sadarwa. Don haka tambayar "yadda za a cire wari daga bakin" ba wani abu ba ne.

Sanadin mummunan numfashi

Dalilin dalilai masu ban sha'awa (a cikin masanin kimiyyar da ake kira halitta) shine kaɗan. Babban magunguna suna da matsalolin ƙwayar cuta, cututtuka na hakori da maganin gastronomic. Domin ku jimre wa halitta, ya kamata ku fara sanin wanda ya yi mummunan abin da ya faru. Daga wannan, hanyoyi na musayar mummunan abu ya dogara.

A cikin cututtuka na gastrointestinal fili, kwayoyin putrefactive tara a cikin esophagus, wanda secrete hydrogen sulphide. Idan numfashi yana ba da ƙanshin ƙwai mara kyau ko vinegar, yadda za'a cire wari daga bakin bakin likita.

Amma game da hakora da hakora, wannan shine daya daga cikin masu laifi na numfashi. Kwayoyin cuta suna samun mafaka a wuraren da aka lalata a cikin rami na baki kuma an yarda da su don haifuwa. Ayyukansu na rayuwa shine asalin halitta. Shawarwari a nan an bayyane - a hankali kuna cinye haƙoranku, kada ku manta ya ziyarci likitan likitanku a kai a kai, wanda, ta hanya, zai iya ba ku shawara daya akan yadda za ku cire wari daga bakin ku. Zai zama abin da zai dace don yalwata haƙoranka bayan kowane cin abinci, amma idan wannan ba zai yiwu ba, to, mai shan maima zai maye gurbin hakori.

Damage zuwa tsarki da kuma jinin numfashi yana haifar da wasu samfurori. Ƙanshin barasa daga bakin ba sauki don cirewa ba, kuma wari daga bakin tafarnuwa yafi wuya a cire. Irin waɗannan albarkatu kamar albasa, kifi, giya, ma, haifar da ƙanshi mai sauƙi. Saboda haka kafin wani muhimmin taro, dole ne mu guje wa irin wannan abinci. Kada ku bambanta numfashi mara kyau da masu shan taba.

Zan iya cire mugun numfashi?

Tsarin gaba, rigakafin amfani da kayan ƙanshi-kayan haɓaka, kula da lafiyarka zai taimaka sake dawowa numfashi. Amma duk wannan an samu ta hankali. Kuma yadda za a cire wari daga bakin, idan wani muhimmin taro a cikin 'yan mintuna kaɗan da "m" ba sa so gaba daya? Ga wannan, akwai maganin likita da kuma jama'a.

Ana iya cire ƙanshin giya daga bakinsa tare da taimakon kwayoyi da aka sayar a magunguna kamar shahararren "Antipolitsey". Wani lokaci ana amfani dashi don cire wasu dandano, misali, kokarin cire wariyar albasa daga bakin. Bisa mahimmanci, wannan zai yiwu, amma ya kamata a tuna cewa tasirin wadannan kwayoyi sun takaice sosai.

Akwai hanyoyi masu yawa yadda za a iya cire mummunan numfashi a sauri da kuma yadda ya kamata. Mafi mai sauƙi - ƙin 'yan mintoci kaɗan na sprigs na faski ko mint, wanda tare da ƙanshi zai doke kishi daga kowane asali. Tsoma baki da wasu 'ya'yan itatuwa da berries, alal misali, apples, grapes, strawberries, kankana. Suna taimakawa wajen salivation, wanda ke dauke da kwayoyin cututtuka. Ƙanshin tafarnuwa daga bakin za a iya cirewa tare da taimakon tarragon. Idan kana son kawar da wari maras kyau, ba don minti daya ba, amma na dogon lokaci, yana da amfani don wanke bakinka tare da kayan ado na wormwood, chamomile, haushi. An ƙanshi wariyar asali na asali ta hanyar safiya na gari na ruwan gishiri na tsawon kwanaki biyar. Bayan wannan, kana buƙatar sha ruwa da madara ko guga waƙoƙi akan madara. Tare da gastritis ko ulcers, an maye gurbin ruwan gishiri da talakawa.

Kowane mutum zai iya warware matsalar da ake kira "Yadda za a cire ƙanshi daga bakina" Yana da muhimmanci ba kawai don iyakance lokacin masking na wari ba, amma don kawar da matsalar.