Mafi sau da yawa kwakwa ko kwakwa kwakwalwan kwamfuta suna shirya tare da kayan zane iri iri, alal misali m, mai dadi da kayan kirim mai tsami. Bari mu gwada shi tare da kai!
Kirim mai tsami - girke-girke
Sinadaran:
- kwakwa - 300 g;
- madara - 400 ml;
- damuwa - 100 g;
- sukari - 125 g;
- kwai - 4 guda;
- harshe - 120 g;
- man kayan lambu.
Shiri
Yadda ake yin kirim mai kwakwa? Gwangwakwa na kwakwa rubbed a kan m grater, zuba madara da kuma kawo zuwa tafasa. Sa'an nan kuma lambatu da madara ta babban sieve a cikin wani kwano da kuma matsi da kwakwa. Ruwan da aka karɓa yayin da muke ajiyewa. An hade shi da molasses, a zuba karamin ruwa da tafasa har sai an narkar da shi. Wuta tana mai tsanani har zuwa 180 ° C. Ana fitar da ƙwai cikin madara mai kwakwa. Ƙara da narkar da sukari da haɗuwa. Ana sanya man shanu tare da man fetur. Muna tumɓuke kwayoyi da kuma yayyafa kasa tare da su. Cika shi da kwai-kwamin mai kwakwa-kwantar da shi a tsakiyar kwamin a kan wanka mai ruwa a cikin tanda na kimanin 1.5 hours. A ƙarshen lokaci kokwamshin kwakwa na cake an shirya!
Cream da kwakwa kwakwalwan kwamfuta
Sinadaran:
- naman alade - 300 g;
- madara - 250 ml;
- sugar dabba - 125 g;
- ƙasa cardamom - 0.5 teaspoons;
- cloves, nutmeg - dandana;
- damuwa - 100 g;
- kwai - 4 guda;
- giraguwa - 120 g.
Shiri
Zuba shavings na kwakwa da madara da kawo zuwa tafasa. Samun naman alade madara, kuma matsi da ɓangaren litattafan almara. An zubar da sukari a ciki kuma an haɗa shi tare da molasses. Cika da madara, dafa har sai da kama. Qwai ta doke tare da madara mai kwakwa, ƙara katin cardamom, cloves, nutmeg.
Sanya kwayoyi a kasan kayan gyaran kafa, sa'an nan kuma ƙwayar kwakwa-kwai. Mun saka su a kan wanka mai ruwa kuma sanya sa'a daya a cikin tanda a gaban tuni zuwa 170 ° C. An shayar da gurasar da aka gama don amfani da manufar da ake nufi.