A yau za mu yi magana da ku game da yadda za ku yi cake na man shafawa don cake. Ba ya gudana, yana riƙe da siffar da kyau, yana da dandano mai kyau, a gaba ɗaya, yana da kyau don fitarwa da kuma shiryawa.
Cikali mai yalwa tare da madara gwaninta don cake
Sinadaran:
- man shanu - 180-200 g;
- takaice madara - 180-200 ml;
- Vanilla ainihin - dandana.
Shiri
Mix man shanu tare da mahaɗa, kafa ƙananan gudu. Lokacin da muka ga cewa ya canza - ya zama furotin da fari, mun gabatar da rafi na bakin ciki madara. Mataki na karshe shine ƙara gaskiyar vanilla, dogara ga dandano naka. An aika cream a cikin sanyi kuma yana amfani dashi lokacin da ya kyauta. Bugu da ƙari, za ku iya shigar da shi koko, kwayoyi, 'ya'yan itatuwa masu sassauci,' ya'yan itatuwa masu 'ya'yan itace.
Man shafawa man fetur mai girke
Sinadaran:
- vanilla foda;
- man shanu - 420-450 g;
- qwai - 4 guda;
- citric acid - 0.25 teaspoons;
- sukari - 270 g.
Shiri
Mun raba qwai - sa sunadaran baya, kuma fara yolks. Muna yin haka na dogon lokaci, yolks dole ne ya juya fari ta hanyar tsari. Da zarar mun gama tare da su, za mu fara tayar da sunadaran. Dutsen kullun zai zama sigina wanda zai nuna ƙarshen tsari.
A wannan mataki, zamu shiga cikin sunadaran citric acid, sa'an nan kuma dan kadan ya narke a cikin man fetur. Kada ka daina whipping, muna ƙara yolks. Lokacin da ake hade dukkan sinadaran, kirim zai zama mai kama, ruwa. Mun sanya shi a cikin sanyi, sa'an nan kuma mu sanya shi a kan wuri.
Kirim mai tsami mai tsami
Sinadaran:
- sugar - 1 kofin;
- kirim mai tsami 450 ml;
- Butter - 190-200.
Shiri
A cikin tasa mai zurfi, yada man shanu da sukari. Tare da cokali mai yatsa, za mu shafa waɗannan sinadaran. Muna buƙatar, na farko, sugar dissolve, kuma na biyu, da taro zama kama da kuma lush. Da zarar mun ga cewa mun sami sakamakon da ake so, kara karamin kirim mai tsami kuma mu hada kome. Don haka hankali gabatar da dukkan kirim mai tsami, samun kirki mai kama.
Cakulan Cakulan-Gurasar Cake
Sinadaran:
- man shanu - 240-250 g;
- Vanilla sugar - 1 fakitin;
- madara - 140-150 ml;
- cakulan - 1 tile;
- qwai - 1 pc.
Shiri
Mu dauki karamin saucepan, zuba madara cikin shi. Mun karya kwai a can kuma muka zuba dukkan sukari. Mix tare da cokali mai yatsa don samun masallaci kamar yadda ya kamata. Bayan haka, zafin shi da kuma dafa shi na minti daya, ba tare da manta ba don motsa shi a duk tsawon lokacin. Cakulan ya kakkarye cikin nau'i na siffar rashin amincewa kuma an zuba shi cikin cakuda mai zafi. An kashe wuta. Muna tsoma baki cikin hanzari, don haka sassan cakulan sun ɓace gaba daya. Lokacin da wannan ya faru, kwantar da cakuda.
Oil za mu ci gaba da sa'o'i 2 ba a cikin sanyi ba, sa'an nan kuma mu doke har zuwa ƙawa. A cikin ƙananan yanki, zuba cikin cakulan cakulan shi, yana motsawa da karfi. Kada ku yi amfani da cream nan da nan. Da farko ya kamata a sanyaya a kalla rabin sa'a.
Cottage cuku da man shanu
Sinadaran:
- vanillin;
- man shanu - 180-190 g;
- sugar cane - 140 g;
- gida cuku tare da matsakaici mai abun ciki - 370-380.
Shiri
Tsarin girke-girke na wannan cream ya haɗa da yin amfani da gida, mai laushi, mai taushi mai taushi tare da wani abu maras kyau. Idan ba ku da ɗaya, zaka iya, ba shakka, maye gurbin shi tare da wanda aka saya cikin shagon.
Saboda haka, ka ɗauki cukuran kwalliyar ka sanya shi a cikin wani mai sauƙi. Dannawa ƙasa a saman tare da cokali, niƙa shi. Ba za a iya motsa shi ba, amma a guje shi tare da wani zane.
Sugar yana haɗe da man shanu kuma ya fara tisa a low gudu. Lokacin da cakuda yana da nau'i mai kama da juna, ƙaddara za mu gabatar da cuku. Sa'an nan, don inganta dandano, zuba vanillin. Mai saukin sauyawa tare da wani jini da cream yana shirye. Kar ka manta da saka shi a cikin firiji, in ba haka ba zai zubar da cake maimakon kafa wani kyakkyawan Layer.