Idan ba ku yi la'akari da aiki tare da gwajin tare da kullunku ba, to sai ku fara kula da shirye-shiryen yin burodi ya fi kyau daga girke-girke. Musamman azumi da sauƙi don dafa tare da blender. Matsananciyar matsala, dan lokaci kadan da kan teburinka zai zama kayan zaki da haske da tushe. A kan yadda za a gasa gurasar da ake yi don cake da kuma yadda za a karfafa su, za mu fada a cikin girke-girke masu zuwa.
Cake daga gajeren faski da madara mai raɗaɗi
Rawanin da aka haɗe shi ne mafi kyawun kuma daya daga cikin sauƙaƙan kari ga kayan zaki. Bisa ga madara mai gishiri mai gishiri, zaka iya yin adadi mai yawa, amma idan ba ka da isasshen lokaci, to, ko da wani layin na yau da kullum na madara da zazzage zai sa sandcakes ko da tastier.
Sinadaran:
- man shanu - 265 g;
- qwai (yolks) - 3 sassa;
- sugar granulated - 85 g;
- gari - 365 g;
- yin burodi foda - 1 teaspoon;
- Boiled Boiled Cake - 435 g.
Shiri
Tsarin girke-girke don gajeren gajeren wannan cake ba za'a iya kiran shi a matsayin na gargajiya ba, yana da ɗan laushi kuma ya fi sauki fiye da sauran gurasar yashi, saboda godiya cewa girke-girke yana amfani da ƙwai da man shanu mai taushi.
Na farko juya yolks da granulated sugar cikin wani farin kirim mai cakuda. Gurasar ciko tare da man fetur mai yalwa da zuba a cikin sinadarai mai bushe. Lokacin da aka tara kullu a cikin wani takarda, raba shi a rabi, mirgine shi kuma ya sa shi a kan takarda ta yin burodi biyu. Gurasar gari don burodi ya kamata a gasa ta kimanin minti 15 a digiri 180.
Cikakken gisar da wuri ya raba a rabi da man shafawa da kowane madara. Sanya daɗaɗɗun a cikin tari a saman juna kuma bar cake a cikin sanyi don sa'a daya.
Cake da aka yi ta takaice tare da 'ya'yan itace
Kamar yadda cikewar da wuri za ku iya amfani da jam, jam ko 'ya'yan itace, misali dukkan apples.
Sinadaran:
Don gwajin:
- sugar granulated - 145 g;
- cream - 45 ml;
- gari - 570 g;
- man shanu (tausasawa) - 245 g;
- yin burodi foda - 3 tsp.
Ga cikawa:
- apples - 1,9 kg;
- Granulated sugar - 75 g;
- ruwan 'ya'yan itace daya daga lemun tsami;
- kirfa - 1 teaspoon.
Shiri
Sanya dukkanin sinadirai a cikin kwano na mai sarrafa kayan abinci kuma su yi fatar har sai sun juya su zama mai kama.
Don yin cika, apples ya kamata a tsaftace shi kuma a yanka shi da yanke, an rufe shi da sukari, ƙara ruwan 'ya'yan itace citrus da kirfa. Cook da apples har sai sun juya cikin jam.
Yada jita-jita tsakanin lambun biyu, ninka su tare kuma rufe na uku. Ka bar cake daga ɗan naman alade a cikin firiji don awa daya, kafin yin hidima.