Cikakken sararin samaniya shi ne abincin da za a faranta wa 'ya'yanku rai. A lokacin dafa abinci zai fitar da cikakken cikawa da kuma gishiri mai tushe wanda ya rage, wanda za a yi masa gishiri. Mutane da yawa masoya da mai dadi, waɗanda ba sa son kayayyakin da ke dauke da cuku, suna iya canza tunaninsu sosai bayan sun gwada kudancin sararin samaniya. Gwaninta mai cikawa da ƙuƙwalwa mai laushi yana faranta idanu kuma yana motsa tunanin.
Cikakken za a iya yi ba kawai bisa ga tsarin girke-girke na classic ba, amma kuma zaka iya raza wani bit ta ƙara kwayoyi, raisins ko koko.
A cikin karuwanci, sararin cizon kwalliya yana da tsayi, tsintsiya kuma mai dadi sosai. Dafa abinci kanta zai zama mai sauri da sauƙi.
Za a iya amfani da shi a kan teburin abinci, da kuma shan shayi na gida. Har ila yau, yana da mahimmanci cewa wannan kyauta mai ban sha'awa yana da amfani ga yara, domin shi ne tushen asibiti. Kuma yara ba dole ba ne su dadewa su dauki wannan "magani" mai dadi.
Royal cheesecake tare da gida cuku a cikin wani Multivariate
Sinadaran:
Don yashi sandan:
- man shanu "Farmer" - 155 g;
- sugar-white (fari) - 255 g;
- gari, alkama na mafi inganci - 160 g;
- yin burodi foda - 5.
Ga cikawa:
- Cuku cuku ne mai ƙananan - 600 g;
- sugar granulated (fari) - 65 g;
- Chicken qwai - 3 inji mai kwakwalwa.
Shiri
Don shirya tushe na yashi, dole ne ka narke man shanu a cikin akwati mai lakabi, sa'annan ka zuba sukari a ciki, ka cigaba akai. Lokacin da taro ya kwantar da hankali ya ƙara gari tare da yin burodin foda da kuma motsawa har sai sinadaran ke juyawa.
A cikin wani akwati, yi motsawa da kyau tare da cuku da sukari da qwai.
Ya kamata a raba gishiri a kashi biyu. Ɗaya daga cikin su sa a kan kasan tasa multivark. Layer na gaba zai zama cika cuku. Dole ne a daidaita shi daidai da haɗin kai. Sa'an nan kuma cika cika da sauran gurasa.
Dole a kunna Multivark kuma saita zuwa yanayin "Baking". Bayan kun ji siginar game da ƙarshen shirin, kuna buƙatar samun kwano tare da cakuda da kuma ba shi damar kwantar da hankali na minti 45. Sa'an nan kuma motsa kayan zaki a cikin wani farantin.
Shirye-shiryen sararin samaniya a cikin mai yawa
Sinadaran:
- gari na mafi girma sa - 350 g;
- sugar-white (fari) - 250 g;
- yin burodi foda - 5 g;
- margarine "Home" - 120 g;
- gishiri - ½ tsp.
- Cuku cuku ne mai ƙananan - 650 g;
- Qwai zaba - 3 guda;
- apricots ( gwangwani ) - 6 inji mai kwakwalwa.
- vanilla sugar - 10 g.
Shiri
Na farko, shirya cika don cizon sararin samaniya. Cikin kudan zuma a hankali shafa ta hanyar sieve, ƙara rabin sukari, vanilla sugar, gishiri da qwai 2. Mun haɗe kome da kyau kuma ya ajiye shi.
Don shirya tushe, margarine daskararre yana rubbed a babban babban ma'auni. Sa'an nan kuma ƙara gari da kuma haɗa kome da kyau har sai an sami gurasa. A cikin tasa guda, whisk 1 kwai, sugar da yin burodi foda.
A cikin damar multivarka yada unfrozen kullu, forming a kwandon da low tarnaƙi. A cikin wannan kwandon ya shimfiɗa ƙwan zuma da kuma apricots, raba cikin halves. Gaba na gaba, layin na gaba zai kasance abin da ake kira "kambi", wanda dole ne a yi shi daga gurasar daskarewa. Mun rubuta shi a kan babban maƙala.
Muna juya multivarker cikin yanayin "Baking" da gasa na minti 40-45. Yayin da aka shirya cakuda na sarauta, dole ne a kwantar da shi a cikin wani mai girma da kuma fitar da wani abu mai dumi.