Cake "tsutsa ƙaho" ya sami sunansa sabili da sabon abu, daidaitawar iska. Godiya ga jarrabawar mai tawali'u da kullun, wannan nauyin nan ya zama gunaguni a bakin. Duk da dandano mai ban sha'awa, shirye-shiryen cake "Ƙunƙarar ƙaho" baya buƙatar lokaci mai yawa, saboda haka zai yi kyau sosai ga maƙwarar rashin lafiya.
Cake "Ƙwaƙwalwar ƙafa" tare da matsawa
Ga masu son masoya, zauren "ƙararrawa" tare da matsawa zai zama ainihin galibi. Ya ba sugary, amma mai dadi dandano musamman ya zama dole don son yara, bayan duk sweets mai yawa ba ya faru.
Sinadaran:
Don gwajin:
- qwai - 2 guda;
- sugar - 4 tbsp. spoons;
- jam apricot - 4 tbsp. spoons;
- kefir - 1 abu;
- gari - 2 abubuwa;
- yin burodi foda - 1 teaspoon.
Don cream:
- kirim mai tsami (ba m) - 500 g;
- zuma - 2 tbsp. spoons.
Don ado:
- cakulan - 1 tile;
- walnuts - 100 g.
Shiri
Whisk da qwai da sukari har sai da sassauka kuma ƙara jam. Cikakken gurasar foda da kuma kefir, ƙara cakuda zuwa qwai kuma yayyafa gari. A sakamakon haka, ya kamata mu sami haske da ruwa mai kullu, kawai don 2 dafa. Gurasar da aka yi da cake ana yin burodi a cikin man fetur na man fetur a 180 digiri na minti 25, kuma bayan an kwantar da shiri kuma a yanka a rabi (a karshen, ana samun gila 4). Muna canza launin gurasa mai tsami da kirim mai tsami, wanda muka shirya ta bugun kirim mai tsami tare da sukari. Tattara "kututtukan ƙaho" ya yayyafa shi da cakulan cakulan da kwayoyi, bar minti 30 a cikin firiji, kuma yayi aiki a teburin.
"Ƙarƙashin ɓarna" a cikin multivark
Ana shirya nau'in cake mai sauƙi, zaka iya sa shi ta fi sauƙi ta amfani da multibar. Yadda za a gasa gurasar da aka yi amfani da shi tare da taimakon mai taimakawa da abinci, za ku koya daga girke-girke a kasa.
Sinadaran:
- sukari - 100 g;
- qwai - 2 guda;
- 'ya'yan itace syrup - 100 ml;
- kefir - 200 ml;
- yin burodi foda - 1 ½ tsp;
- gari - 2 abubuwa;
- man shanu - 2 tbsp. spoons;
- koko - 2 tbsp. spoons;
- cakulan (baki da farar fata) - 2 tayal.
Shiri
Kafin kayi tsire-tsire mai laushi, kuna buƙatar kayar da qwai da sukari, ƙara dan ƙaramin syrup, kefir, foda (ko soda, amma sau 2 miki!) Da kuma kofuna 2 na siffar siffar gari, sa'annan kuma ku rushe batter.
Kullin na multivarka an yalwata da man shanu sosai da kuma zuba gurasarmu. Shirya zanen "sutura" na tsawon minti 120 (domin multivark akwai 60+ karin 60 bayan sigina).
Don yin ainihin kututture daga cake, zamu yayyafa bishiyan koko mai ruwan sanyi, kuma daga sama mun zana rawanin kowace shekara ta yin amfani da sinadariyar faski tare da ruwan fari da fari na cakulan da aka yi. Ya rage don ba da cake shine kimanin sa'a daya kuma za'a iya aiki a kan teburin.
Cake "tsutsa tsutsa"
Wadannan girke-girke an dauka classic. Yana daukan lokaci fiye da biskit "'yan uwan", amma gaskanta ni - sakamakon shi ya fi dacewa.
Sinadaran:
Don gwajin:
- kirim mai tsami - 250 ml;
- sugar - 1 abu;
- kwai - 1 yanki;
- yin burodi foda - 1 teaspoon;
- gari - 3 tbsp.
Ga cikawa:
- prunes - 100 g;
- dried apricots - 100 g;
- gyada - 150 g.
Don cream:
- kirim mai tsami - 500 ml;
- sugar - 3 tbsp. spoons.
Shiri
Don shirya wani cake "Sugar ƙaho" dried 'ya'yan itace da aka bushe tare da ruwan zãfi na minti 2-3, sa'an nan kuma a kara shi a cikin wani nau'in jini (daban-daban kwayoyi tare da prunes). Daidaitaccen 'ya'yan itace mai laushi ya zama kamar jam, don haka idan ya cancanta, zaka iya ƙara ruwa.
Don gwajin, haxa kirim mai tsami, sugar, shing da gari. A ƙarshe, ya kamata ka sami kwanciyar hankali, mai taushi, ba da jinginawa ga hannun hannu ba, wanda dole ne a raba shi zuwa guda takwas.
Za mu fara kirkirar "Ƙarar ƙaho", tare da cika nauyin siffar tare da takarda. Kowane ɗakin ajiyar roulette da aka yi a shirye ya cika da kirim mai tsami tare da sukari.
"Kullun" ɓaɓɓuka "yana cikin firiji dukan dare, kuma da safe an ci shi tare da shayi mai ban sha'awa. Bon sha'awa!