Daya daga cikin bambance-bambance na babban abincin da za a yi a wani bikin a kowane lokaci zai iya kasancewa mai banban cake. Na gode da cewa an haxa bakina tare da yawan adadin daɗaɗɗa, akwai wasu girke-girke masu yawa don shirya wannan dadi, a kan dama daga cikinsu zamu dakatar da hankali.
Cook cake tare da kukis
Banana cheesecake yana daya daga cikin mafi kyau da kuma m bambancin da wuri. Mun yanke shawarar gyara kayan girke-girke da kuma maye gurbin magungunan gargajiya a jikin kirim tare da cakuda cuku da yogurt.
Sinadaran:
- biscuits - 140 g;
- man shanu - 85 g;
- gida cuku - 290 g;
- yoghurt - 230 ml;
- Ayaba - 2 guda;
- sukari - 55 g;
- qwai - 2 guda;
- gari - 10 g;
- cirewa vanilla - dandana.
Shiri
Shirya gishiri na cakuda ta hada crumbs cookie da man shanu mai narkewa tare. Kurkura da ƙosar da aka gama a kasa na siffar da aka zaɓa. Kwafa bakuna da bulala da dankali mai dami tare da cuku da kuma yogurt. Juye qwai da sukari a cikin kumfa, ƙara kumfa zuwa mashigin curd-banana. Ƙara gari da haɗuwa tare da cirewar vanilla. Rarraba cakuda a kan cake na abincin naman kuma sanya kome a cikin tanda na rabin sa'a a digiri 180. Kafin kintarwa da yankan, za'a zana kayan yaji.
Abincin banana mai sauƙi
Idan ka kalli abincinka, amma ba sa so ka ba da labaran gaba ɗaya, to, kyakkyawan madadin wani cake tare da man shanu mai yawa zai zama abincin da aka shirya a kan wannan girke-girke. A cikin wannan bankin cake mai ban sha'awa babu man fetur da ba zai hana shi daga laushi ba kuma yana riƙe da danshi.
Sinadaran:
- yoghurt - 135 ml;
- sugar granulated - 110 g;
- kwai - 1 yanki;
- cikakke ayaba - 3 guda;
- madara - 45 ml;
- Alkama na gari - 115 g;
- Oatmeal gari - 115 g;
- yin burodi foda - 1 1/2 tsp.
- kirfa - 1 teaspoon.
Shiri
Whip da yoghurt tare da sukari tare har sai lu'ulu'un sun narke. Ƙara kwai kuma maimaita fashewa. Pry wasu 'yan cikakke da taushi ayaba tare, zuba madara zuwa puree. Hada nau'i biyu na gari tare da juna kuma ƙara kirfa tare da foda. Gudama sosai, ku zub da kwai yogurt da banana puree tare da madara. Yi amfani da kullu mai kyau kuma ku rarraba shi a cikin mai yin burodi. Gasa ga minti 25 a 180 digiri. Duk da haka ba a sanyaya ba, za a iya soyayyen cake tare da syrup, kuma bayan sanyaya, rufe da cream bisa ga kirim mai tsami ko cuku.
Chocolate-banana cake - girke-girke
Sinadaran:
Ga cake:
- cikakke ayaba - 3 guda;
- man fetur - 55 ml;
- Butter - 115 ml;
- sukari - 175 g;
- qwai - 4 guda;
- madara - 235 ml;
- Boiled madara madara - 115 ml;
- yin burodi foda - 2 tsp;
- gari - 480 g;
- cakulan crumb - 90 g;
- black kofi - 60 ml.
Don cream:
- man shanu - 115 g;
- gwargwadon sukari - 345 g;
- madara madara mai kwari - 45 ml;
- madara - 20 ml;
- black kofi - 35 ml.
Ga ganache:
- m cakulan - 55 g;
- mai fat - 45 ml;
- cikakke banana.
Shiri
Ga abincin da kake buƙatar ka juya cikakke ayaba cikin puree. Beat da man shanu mai yalwata da sukari a cikin wani tsumma mai laushi, ƙara da tsarki na ayaba, qwai, da daya, madara mai ragu, madara, kofi da cakulan cakulan, ba tare da tsayawa ba. Hada haɗin sauran sauran gine-gine kuma ƙara su a cikin cakuda. Cika matattun gurasa uku na 20-cm kuma sanya a cikin tanda a 180 digiri na rabin sa'a. Cikakken kwakwalwan da aka gama.
Beat da man shanu mai yalwa da sauran abubuwan sinadaran a jerin don shirya cream.
Don ganache cika cakulan gurasar da kirim mai tsami, bar don rabi minti daya da haɗuwa.
Kowace gishiri mai gishiri mai sanyi tare da cakuda kofi, kuma ya yi ado da saman tare da ganache da gudawan bango.