A compote daga mai dadi ceri zai kasance za a ji dadin kowa da kowa kuma zai kawo farin ciki tare da launi mai launi, dandano na Allah da kuma ƙanshi mai dadi. Za mu gaya muku a yau yadda za ku dafa compote daga mai dadi.
Sweet ceri compote tare da cherries
Sinadaran:
- ceri - 1 kg;
- ruwa;
- sukari - 250 g.
Shiri
Don haka, za mu zaba cikakke, cikakke berries, tsage waƙa da sauri, kuma ƙasusuwan ba za a iya cire su ba. Bayan haka, an wanke ceri, a mayar da shi zuwa colander kuma ya bar hagu. Muna wanke iyawa a cikin ruwa mai dumi tare da soda mai sukar, bakara da bushe shi. Mun yada Berry da kuma zuba shi da ruwa mai tafasa. Next, rufe saman tare da murfi kuma barin zuwa infuse na kimanin minti 20. Bayan haka, maye gurbin murfin gilashi na musamman tare da ramuka, sannan kuma a kwantar da ruwa a cikin kwanon rufi. Ku kawo shi a tafasa, ku zuba kadan sukari ku dandana ku dafa har sai dukkan lu'ulu'u sun rushe. Cika da cerinmu tare da syrup da aka shirya da kuma buga shi tare da maɓalli. Muna juya kwalba tare da murfi, kunsa shi a cikin bargo mai dumi kuma bari ta kwantar da shi har rana daya. Muna adana abin sha a wuri mai sanyi don ba fiye da shekara 1 ba.
Compote na cherries ba tare da rami
Sinadaran:
- Rufe ruwa - 2.5 lita;
- sukari - 200 g;
- ceri - 700 g;
- citric acid - 0.5 tsp.
Shiri
Cherries suna wanke sosai kuma a hankali cire duk kasusuwa. Sa'an nan kuma mu sanya su a cikin babban saucepan, zuba ruwa da kuma tafasa don mintuna kaɗan. A wannan lokacin muna busa kwalba, mu cika su da cherries kuma mu cika su da ruwa mai tafasa. Rufe saman tare da murfin sintiri kuma bar don kimanin minti 15. Bugu da ƙari za a tsaftace ruwa, a sake sakewa a cikin kwanon ruɓa mai tsabta, zubar da sukari kuma jefa jigon citric. Mun kawo compote a tafasa da kuma zuba wa ceri zuwa saman. Muna juke gwangwani, kamar yadda muka saba, tare da bargo da wata daya bayan haka za ku iya jin dadin abincin da ke dadi.
Compote na ceri da ceri
Sinadaran:
- cikakke zaki da ceri - 200 g;
- ceri - 200 g;
- apricots - 200 g;
- ruwan sha - 1 l;
- sukari - 250 g.
Shiri
Saboda haka, apricots, cherries da cherries an wanke sosai, cire dukan ƙasũsuwa da kuma mai tushe. Mun shirya gwangwani a gaba, cika su da rabi tare da berries kuma su zuba zuwa sama tare da ruwan zãfi. Ka bar ka tsaya minti 10, sa'an nan kuma kace ruwan, ka zuba a cikin wani sauyi, jefa sugar kuma ka dafa minti 10. Muna zuba syrup mai zafi a kan gwangwani, mirgine su tare da lids, juya su da kuma kunsa su da dumi bargo. Mun bar compote a cikin wannan tsari har sai ya sake kwantar da hankali gaba ɗaya, sa'an nan kuma mu canza shi zuwa ga cellar don ajiya.
Compote na dadi ceri da baki currant
Sinadaran:
- ceri - 1 kg;
- black currant - 130 g;
- ruwa - 1 l;
- sugar - 300 g.
Shiri
Berries suna ana jera, a hankali wanke kuma mun cire datti da ganye. Sa'an nan kuma mu yada currant da zaki mai dadi a cikin kwalba mai tsabta kuma mu cika shi da zafi mai dadi. Mun sanya minti na minti na 25, sa'an nan kuma mirgine kullun da kuma juya su.
Compote na fata cherries
Sinadaran:
- farin ceri - 400 g;
- m barkono Peas - tsunkule;
- kirfa - 0.5 sandunansu;
- badonia - 1 yanki;
- Gyamin goro - 0.25 tsp.
- Fresh Mint - don ado;
- Ground coriander - 0,25 tsp.
- Ground ginger - 0,25 tsp.
- sugar - 4 tbsp. spoons.
Shiri
Muna wanke farin kidan, sanya shi a cikin wani saucepan, cika shi da ruwa kuma dafa shi. Bayan minti 15, ƙara barkono, toshe da kirfa sanda. Bayan haka, zamu jefa sauran kayan kayan yaji da kayan yaji don dandana, zuba sukari da kuma tafasa don minti 15. Sa'an nan kuma zazzage abin sha, a sake tafasa kuma a zuba shi a cikin dashi. Muna kwantar da shi kuma muna hidima da shi a teburin, tare da sabbin kayan mintuna kamar yadda ake so.