Gubar jini - menene haɗari na yanayin hadari?

Kalmar "jinin zub da jini" an fi sani da shi kamar rabu da jini daga tasoshin da ke cikin tarin gastrointestinal sakamakon sakamakon lalacewar su. Wannan abu yana nufin rikitarwa na cututtuka na wannan tsarin kwayoyin. Bari muyi la'akari da shi dalla-dalla, kwatanta dalilai, bayyanawa, hanyoyin farfadowa da kuma ƙayyadaddu na samar da kiwon lafiya na farko.

Gastric Bleeding - Causes

Ƙarar jini da aka rasa tare da wannan nau'i na cin zarafin zai iya kaiwa lita 2-3. Bisa wannan hujja, yanayin yana buƙatar kulawar gaggawa da kuma asibiti. Don gano, za ku iya gane cutar saboda dalilai da dama. Kullum a lokacin da kake nazarin mai haƙuri tare da duban dan tayi, likitoci sun gano jini a cikin ciki, sakamakon haka kamar haka:

  1. Cututtuka da raunuka na gastrointestinal fili. Za a iya saki jini a cikin kogin ciki tare da cututtuka na ciwon daji, ciwace-ciwacen ƙwayoyin cuta, hernias, basur, har ma a gaban helminths.
  2. Gabatarwar hawan jini. Wannan yanayin ana kiyaye shi da cirrhosis, hepatitis.
  3. Damage zuwa tasoshin jini. An duba shi da varicose veins na esophagus.
  4. Cututtuka na jini - hemophilia, aplastic aplastic, cutar sankarar bargo, thrombocytopenia.

Gubar jini - alamu

Saboda gaskiyar cewa yanayin yana buƙatar kulawa da gaggawa, kowa ya san alamun ci gaba irin wannan cin zarafi. Rawan jini mai yawa yana da mummunan sakamako. Idan aka ba wannan hujja, dole ne a iya gano hanzarin hanzarin zubar da zubar da jini, bayyanar cututtuka kamar haka:

Alamar tabbatacciyar irin wannan cin zarafin, kamar yadda zubar jini yake, shi ne kasancewar jini a cikin fushi da zubar da jini. A cikin tsire-tsire, zai iya kasancewa duka biyu ba tare da canzawa ba (idan an cire shi daga tasoshin esophagus) kuma ya canza, - ciki na ciki. Da irin wannan cuta, likitoci suna amfani da kalmar nan "kofi na kofi". Wannan inuwa ta samo asali ne sakamakon sakamakon jinin jini na hydrochloric acid, wanda yake a cikin ruwan 'ya'yan itace mai yalwaci, launin launi mai haske ya nuna jini na gida.

Idan girman jini wanda aka rasa bai wuce 100 ml ba, to, zai kasance a cikin tuni a cikin ɗakin. Yana faruwa a lokacin da ƙananan ɓangaren ƙwayar narkewa, da ciwon ciki, suna shafa. Canje-canje a launi yana nuna cewa zub da jini an lura da shi 4-10 hours ago. Kujera yana samun nau'in tar, ya zama kusan baki. A ƙananan ƙananan jini, asarar launin launi a cikin ƙananan mutane bazai lura ba. Idan aka ba wadannan hujjoji, yana da sauƙi don yin zaton game da asarar jini.

Taimakon gaggawa don zub da jini

A matsananciyar zato irin wannan cin zarafin wajibi ne don kiran motar motar. Mai haƙuri ya kamata a ƙazantar da shi, an kawo shi ga ma'aikacin lafiyar ma'aikata. Kai-jimre da cin zarafin ba zai yi nasara ba, amma zai iya dakatar da zubar da jini, taimakon gaggawa, wanda algorithm ya kasance kamar haka:

  1. Koma a baya, tare da kafafu kafa, don tabbatar da zaman lafiya.
  2. Kada ku ba ku sha kuma ku ci.
  3. Aiwatar da sanyi, busassun kankara zuwa ciki. A lokaci guda, wajibi ne don kiyaye shi don minti 15-30 don yin takaitaccen lokaci na tsawon minti 2-3.
  4. A gaban magani, zaka iya ɗauka 2 Allunan Dicinone, kafin su zama ƙasa.
  5. Idan ka rasa sani, bi bugun jini, numfashi.

Menene zance da zub da jini?

Tsoron ziyara a asibitin, marasa lafiya da cututtukan gastrointestinal na kullum suna tunanin yadda zasu dakatar da zub da jini a gida. Wajibi ne a ce cewa matsala ce da wuya a yi. Idan aka ba wannan hujja, idan kun yi zargin jini, kuna buƙatar:

Gubar jini - magani

Lokacin da aka bincikar cutar, bayan gano jini a cikin ciki, likitoci sunyi aiki don kawar da asalin. Dole ne a ba da taimako na farko ga zub da jini a kan shafin, ko da ma kafin asibiti. A wannan yanayin, ana gudanar da farfadowa a hankali da kuma aiki. Na farko yana da 3 kwatance:

Don dakatar da wannan cin zarafin, ana amfani da kwayoyi, daga cikinsu:

Don inganta microcirculation, don cika ƙarar amfani da asarar jini:

Shigar da su drip, ƙara sodium chlorine da glucose. Karfin jini yana buƙatar gabatarwa da matakan ƙwayoyin plasma, canzawar jini mai bada guduma daga cikin rukuni guda da Rh factor. An ƙididdige ƙarar bisa nauyin jikin mutum, - 40 ml a kowace kilogiram na nauyin jiki.

Cikakken ƙwayar cuta yana haifar da zub da jini da kuma buƙatar ƙwarewa. Ɗaukaka aikin gaggawa yana kunshe da suturar ɓangaren ɓangaren ƙananan ganuwar. Jigon farko na tiyata ya haifar da samfurori mai kyau da kuma cigaba da gyarawa. A wannan yanayin, magunguna suna shan gwagwarmaya a lokaci-lokaci, gwaje-gwajen kayan aiki don ware haɗuwa.

Gina da abinci tare da zub da jini

Don ci, marasa lafiya zasu dawo bayan kwanaki 2 daga lokacin da aka dakatar da jinin jini kuma kawai a izinin likita. Duk abincin dole ne ya zama ruwa ko rabin ruwa. Za a fara da shayar da miya, hatsi, yogurt. Sour-madara samfurori na jini na jini suna da amfani musamman. Saboda haka a farkon lokacin da aka yarda ya fahimci abincin, ana ba da haƙuri gilashi 2-3 na cream tare da madara. Wannan samfurin yana inganta jigilar katakon fibrin.

Cin abinci tare da zub da jini

Abincin bayan zubar da jini ya kamata ya sami babban adadin dabbobin dabba, wanda ya bambance ci gaba da rikitarwa. Tare da wannan dalili, ƙãra abun ciki na abincin da ke dauke da bitamin C da P (kayan lambu da 'ya'yan itace masu juices, kayan ado daga furen fure), bitamin K, kirim mai tsami, man shanu. Wadannan samfurori suna taimakawa tare da kwayoyin jini na jini, suna saurin tsarin gyara. Dole ne mai haƙuri ya cika cikakken shawarwari da umarnin likitan likitancin.

Cin abinci bayan zub da jini

Nutrition bayan da zub da jini ya kamata a daidaita. Doctors sun nace akan ƙin cire kayan abinci mai kwakwalwa, wanda yake da wuyar ƙwayarwa, yana kara ƙwayar jikin mutum, yana kara ƙwaƙwalwa akan ƙwayar gastrointestinal. Ya kamata a ba da fifiko ga naman daji, mai-mai-mai mai, samfurori mai laushi. Kowane mai haƙuri yana karɓar shawarwarin mutum da alƙawari bayan fitarwa. Tsarin su shine mahimmanci don sauke jiki.