Cocktails tare da cakulan liqueur suna Popular, da abin sha a cikin tsarki tsari hidima a matsayin tushe ga dama haske desserts godiya ga mai arziki iyawa da ƙanshi.
A cikin wannan labarin za mu gaya muku yadda za ku iya yin liqueur cakulan kanku, da makamai tare da girke-girke.
Chocolate Liqueur Recipe
Sinadaran:
- duhu cakulan - 1 tile (200 g);
- vodka - 1 l;
- sugar - 1 abu;
- ruwa - 1 abu;
- cirewa vanilla - 3-4 saukad da.
Shiri
Yayyafa cakulan a cikin crumb tare da zub da jini, ko rubuta shi a kan kaya mai kyau. Cika crumb tare da vodka, ko barasa, kara dan kadan daga sauya vanilla, a haɗaka da abin sha kuma ya bar zuwa infuse a cikin firiji don mako daya, ba tare da manta ya girgiza giya ba lokaci-lokaci.
Bayan lokaci ya ɓace, muna shirya syrup daga daidai sassan sukari da ruwa, zuba ruwan sashin da ya samo zuwa giya kuma ya nace na tsawon makonni 2. Ana shayar da abincin ta yanzu ta hanyar lakabi uku, a zuba a cikin jita-jita mai tsabta kuma ya bar wata 2 makonni.
Yanzu bari mu kwatanta abin da za mu sha gishiri. Zaka iya amfani da shi a cikin tsari mai tsabta, tare da kamar bishiyoyin kankara, ko ƙara shi a kofi.
Chocolate Milk Liqueur
Sinadaran:
- black cakulan - 100 g;
- cream (m) - 1 abu;
- Rawan ciki - 1 iya (200 ml);
- gwangwani - 150 g;
- vanilla sugar - tsunkule;
- kofi (mai narkewa) - 1 tbsp. cokali.
Shiri
An zubar da cakulan cikin guda kuma an sanya shi a kan wanka na ruwa, yayin da yake mai tsanani, muna yin kofi : wani cakulan kofi na yanzu, zuba 2 tablespoons na ruwa da kuma ƙara zuwa melted cakulan. Yanzu dole ne a aiko da cakuda zuwa wani abun da ake ciki tare da kirim, gwangwani, vanilla da madara madara. Ya kamata a zuba kayan abin sha a kan kwalabe masu tsabta kuma a saka su a cikin firiji don wata rana, bayan haka an shirya naman gishiri-madara don amfani!