Yau za mu gaya maka yadda za'a sa salatin daga kifin kifi. Wannan tasa daidai diversifies ka tebur da kuma tabbatar da faranta duk baƙi tare da m iyawa da fishy ƙanshi.
A classic kifi salad girke-girke daga Boiled kifi
Sinadaran:
- Boiled farin kifi - 310 g;
- kore gwangwani gwangwani - 225 g;
- pickled kokwamba - 55 g;
- Boiled chicken kwai - 3 guda;
- albasa - 45 g;
- apple zaki - 1 yanki;
- ruwa - 105 ml;
- sukari - 5 g;
- balsamic vinegar - 1 teaspoon;
- sabo ne ganye - don kayan ado;
- kayan yaji;
- mayonnaise - domin fitarwa.
Shiri
An yayyafa albasarta daga tsummoki, yankakken a cikin tanda na bakin ciki kuma an rataye a cikin kwano. Sa'an nan kuma zuba ruwan zãfi, jefa sukari da kuma zuba vinegar. Mix abin da ke ciki kuma kuyi albasa don minti 30, sa'an nan kuma ku kwantar da ruwa. Mun raba kifaye daga kasusuwa kuma kwakkwance nama a kananan ƙananan. Ana tsabtace ƙwai da shredded a cikin cubes. Bugu da ƙari, kara nada cucumbers da apple. Yanzu mun haɗa duk kayan da aka shirya a cikin kwano, ƙara kore Peas, kakar tare da kayan yaji, kakar tare da mayonnaise da motsawa. Mun yi ado da salatin da aka shirya tare da ganye da sanyi kafin muyi hidima.
Salatin girke-girke tare da Kifi Kifi
Sinadaran:
- kifi - 205 g;
- sabo ne kokwamba - 35 g;
- albasa albasa - 415 g;
- dankali - 75 g;
- ganye na kore salatin - 20 g;
- Guga (Boiled) - 1 yanki;
- mai tsabtace mai - 25 ml;
- kifi broth - 55 ml;
- mayonnaise - 25 ml;
- radish - 2 guda;
- kayan yaji.
Shiri
Mun tsabtace kifi, mun yanke shi, cire dukkan kasusuwa kuma sanya nama a cikin saucepan. Cika da broth, gishiri da tafasa. Mun shirya dankali daban "a cikin kayan ado", tsabta kuma a yanka a cikin yanka. Kokwamba ne peeled da shredded yanka. Letas ganye da gashinsa na albasa da aka wanke, girgiza da kuma yankakken finely tare da wuka. An yi kifi kifi da kuma haɗe tare da dukkan abubuwan sinadaran. Dressing tare da mayonnaise, motsawa da kuma yi ado salatin da aka shirya da kifaye mai kifi da dankali tare da nau'i na radish da kwai kwai.
Salatin daga kifin kifi da shinkafa
Sinadaran:
- Salmon - 215 g;
- karas Boiled - 95 g;
- Boiled kwai - 4 inji mai kwakwalwa.
- shinkafa - 55 g;
- salatin albasa - 1 yanki;
- mayonnaise.
Shiri
An wanke karas da aka dafa da shredded a kan m grater. Muna cire qwai daga qwai, yanke su a rabi kuma akayi daban-daban yanke yolks da sunadarai. Salatin albasa da wuka. Muna tafasa da kifi, sanyaya shi da kwashe shi daga kasusuwa. Sa'an nan kuma sanya naman a cikin kwano ka kuma tatsa shi a hankali tare da cokali mai yatsa. Yanzu yada ladaran salatin: shinkafa shinkafa, kifin kifi, albasa, karas, kwai da fari da gwaiduwa. Rufe kowane nau'i da ƙananan mayonnaise kuma ku ciyar da salatin da kifin kifi mai dadi a teburin.