Ruwan ruwa shi ne kyawawan kifaye masu kyau, masu ban sha'awa a duk sassan duniya. Muna ba da shawara cewa ku dafa abinci a cikin tanda a yau.
Ruwa da ruwa a cikin tanda tare da kayan lambu
Sinadaran:
- Tsarin - 350 g;
- sabo da zane - 250 g;
- leek - 100 g;
- wani stalk na seleri - 1 yanki;
- tafarnuwa - 1 albasa;
- bushe farin giya - 3 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- kirim mai tsami - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami;
- kayan yaji.
Shiri
Bari muyi la'akari da yadda za mu gasa a cikin murfin a cikin tanda. Don haka, na farko mun shirya kifaye: mun yanke shi da wuka a gefe kuma muyi shi da ruwan 'ya'yan lemun tsami, wanda aka haɗe da kayan yaji. Mun bar shi don ya shafe kusan rabin sa'a. Seleri da kuma albasa albasa albarkatun shinkem, da kuma namomin kaza yankakken faranti. Bayan haka, mun yada kayan lambu a cikin skillet tare da man shanu da kuma wucewa sai rabin dafa, podsalivaya. Sa'an nan kuma muna matsawa da gurasa a cikin wani nau'i an rufe shi da tsare. An yi tsabtace tafarnuwa, an saka shi ta hanyar latsa kuma an haxa shi da kirim mai tsami. Tare da wannan cakuda, zamu kashe kifaye daga bangarorin biyu, yada shi a kan kayan lambu, ruwa da ruwan inabi, kunsa shi a tsare kuma sanya shi na minti 20 a cikin tanda, mai tsanani zuwa zafin jiki na digiri 190. A ƙarshen lokaci, ruwan da aka yanka tare da kayan lambu, a shirye!
Ruwa da ruwa tare da dankali
Sinadaran:
- Tsarin - 800 g;
- dankali - 450 g;
- tumatir - 200 g;
- kore Peas - 100 g;
- kirim mai tsami-mai tsami - 150 ml;
- kayan yaji;
- ruwa ya gyara - 0,5 abubuwa;
- man kayan lambu - 2 tbsp. spoons.
Shiri
An wanke ruwa, tsabtace shi, ya kuma yayyafa shi da ruwan 'ya'yan lemun tsami. Gudun ruwa tare da man shanu kuma yayyafa koren Peas a kan shi. Tumatir an rinsed da kuma yanke zuwa da'irori. Mun yada su a kan kwasfa da kuma zubar da adadin ruwan sha. Flounder rubbed tare da kayan yaji, saka a kan tumatir, kuma a saman mun rufe da sliced dankali. A cikin wani nau'i daban daban mun haɗu da ɗan man kayan lambu, gishiri da kirim mai tsami. Zuba kayan miya a kan tasa mu sanya shi a cikin tanda mai tsanani har zuwa digiri 180 na minti 20. Kafin yin hidima, yayyafa kifi da aka shirya da sabo.
Ruwa da ruwa a cikin tanda tare da cuku
Sinadaran:
- jirgin sama - 2 kwakwalwa.
- cuku - 50 g;
- Bulgarian barkono - 1 pc.;
- kayan yaji.
Shiri
Bari mu gano tare da ku yadda za ku iya cike da gasa a cikin tanda. Ana kwantar da nama da kayan wankewa. Sa'an nan kuma kifi kifaye da kayan yaji kuma toya a man kayan lambu a bangarori biyu. An shayar da kwanon rufi tare da man shafawa, muna matsawa da kifi da aka shirya da kuma yayyafa shi da cuku. Saka da takardar burodi a cikin tanda da aka yi da gasa na mintina 15. Lokacin da jirgin ya shirya, mun shimfiɗa shi a kan farantin, yi ado da faski da barkono barkono.
An yi ruwan sama a cikin bango
Sinadaran:
- Kaya - 1 yanki;
- Cuku mai wuya ko tsiran alade - 30 g;
- Wasabi - 1 teaspoon;
- kayan yaji;
- mayonnaise durƙusad da - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - dandana.
Shiri
Muna ba ku wani abin sha'awa