Faransanci ya fara kira whips, amma daga bisani sunan magungunan naman ya sami ƙarin mahimmanci, kuma a yanzu kananan rassan kuma ƙananan ƙwayoyin cutlets ne daga nama mai cin nama.
Matsayi na musamman na masu cin abinci da masu cin galihu sun cancanci kaji: abincin nama da nama mai kyau ya dace da kowane kayan ado, daidai ya ƙoshi da yunwa kuma yana jikin jiki tare da tsarin gina jiki kullum. A cikin wannan labarin, za mu koyi yadda za a shirya ƙananan rassan kaza don mafi yawan dadi da sauƙi.
Chicken guda da cuku a cikin tanda
Wadannan gwangwani masu dadi suna da sauƙin shirya, kuma gwargwadon kaza mai tausayi yana da kyau tare tare da ɓangaren ɓangaren abarba da cakulan narkewa.
Sinadaran:
- filletin kaza - 500 g (ko guda biyu);
- abarba na gwangwani - 4 zobba;
- Cuku wuya - 100 g;
- Zaitun - 12 guda;
- man kayan lambu;
- gishiri, barkono - dandana.
Shiri
Dukkanin kaji na kaza an yanke a rabi, kuma an samu guraben da aka samu a cikin ɗakin, an shafa shi da man zaitun kuma an yi ta da gishiri da barkono.
Yada raguwa a kan tukunyar burodi, kuma greased tare da man fetur. A saman kowane tsalle mun sanya abarbaba da sliced zaituni. Saka da tasa a cikin tanda mai dafafi don digiri 200 don minti 15-20. A cikin minti 5 na ƙarshe, dafa ƙwanƙun kaza tare da cuku cuku. Muna bauta wa tasa ga tebur da ake yi da ganye da tumatir ceri.
Kaji a cikin miya
Yankakken kaza a cikin wani abincin kirki mai sauƙi shine babban zaɓi don abincin abincin da zafin jiki, abin da za ku dandana a cikin sanyi da zafi.
Sinadaran:
- kaji thighs - 500 g;
- wuya cuku - 150 g;
- cream - 150 ml;
- kirim mai tsami - 100 ml;
- qwai na kaza - 1 yanki;
- a cakuda Italiyanci ganye - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
An raba raƙuman kaji daga fata da kasusuwa, kuma nama mai laushi ya kasance yankakken ta hannun hannu ko tare da taimakon mai sarrafa abinci. Ana haifar da ganyayyun kaza tare da gishiri da barkono, ƙara kwai kuma rarraba cikin rassan ɗaukar nauyi yana da girman ½ naman. Mu sanya su a kan gurasa dafa abinci da ajiye, yayin da shiga a miya.
Ga miya, muna bukatar mu hada kirim mai tsami da kuma cream, ƙara cakuda dan kadan kuma ƙara teaspoon na Italiyanci ganye. A sakamakon miya zuba kananan ragowa kuma sanya su gasa a 200 digiri 25-30 minti. Ƙasar da aka gama ta yayyafa shi da cuku cakuda kuma ya yi aiki a teburin.
Recipe ga kaza tare da namomin kaza
Gilashi mai laushi don tebur mai ban sha'awa ko gasa wanda ya dace da kowane gefe da kuma naman alade.
Sinadaran:
- filletin kaza - 400 g;
- man shanu - 1 tbsp. cokali;
- Zakaran - 150 g;
- qwai na kaza - 2 guda;
- farin gurasa gurasa - 50 g;
- madara - 3 tbsp. spoons;
- nutmeg - ¼ tsp cokali;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
An yanka gillet din kaza ta amfani da wuka ko kayan abinci da kuma gauraye da gishiri, barkono, nutmeg da qwai. Gurasar burodi yana cike da madara da kuma kara wa kaza. Muna samar da nono nono: yankakken nama mai laushi ya shiga cikin kwari, wanda aka lalata a cikin nama na nama.
Masararki ba sa dafawa da kuma toya a cikin kwanon rufi har sai an cire ruwa sosai, ba tare da mantawa zuwa kakar tare da gishiri da barkono ba.
A tsakiyar kowane ɗan gajeren lokaci mun sanya a kan teaspoon na namomin kaza da soyayyen da kuma yankakken man shanu mai daskarewa. An zaɓi sauran mayaƙa ta hanyar mirgina ball a cikin kwallon. Kaza kaza tare da namomin kaza a siffar maileda a digiri 200 na minti 25. Ana shirya kayan ado tare da greenery kuma suna aiki a teburin tare da duk abincin da aka fi so. To, me? An lalata? Sa'an nan kuma kuna son girke-girke don gida na nama nama da kaza da kaza . Bon sha'awa!