Yaya mai dadi kuma mai sauri don shirya wani asali da mai dadi mai kyau? Mun kawo hankalinka ga abin da ke da ban sha'awa da ƙwayoyin ƙwayoyin kwalliya tare da Yaren mutanen Poland sauya a gida.
Cod a Yaren mutanen Poland a multivark
Sinadaran:
- cod - 800 g;
- kwan fitila - 1 sashi;
- kwai kaza - 4 guda;
- tushen faski - 1 yanki;
- man shanu - 70 g;
- ruwa - 800 ml;
- lemun tsami - 1 yanki;
- kayan yaji.
Shiri
Yanzu a gaya maka yadda za ka dafa kwaston a cikin harshen Poland. Don haka, kafin a shirya tasa, ka wanke kifaye sosai, tsabta kuma a yanka a cikin rabo. Albasa mai tsumburai, shredded by semirings, muna yanka tushen faski. Yanzu muna shirya kifaye na farko, sa'an nan kuma muyi miya a ciki. Mun sanya matakan a cikin kofin na multivark, zuba ruwa da ruwa a ciki, ƙara albasa yankakken, tushen faski, yayyafa da gishiri da kayan yaji don dandana. Muna dafa kifi don minti 40-50 ta hanyar zabar shirin "Quenching".
Yanzu bari muyi miya: narke man fetur a cikin broth, inda ake kifaye kifi, a yanka qwai tare da qwai mai laushi da qwai mai qafafi, ƙara qara sabo ne. Bayan dafa abinci, sanya kifin a kan farantin, yayyafa da ruwan 'ya'yan lemun tsami. Na dabam, muna bauta wa miya, wanda yake da alamar shayarwa. A matsayin gefen gefen, yana da kyau a yi amfani da dankali mai dankali ko dankali mai dankali.
Cod a Yaren mutanen Poland a cikin tanda
Sinadaran:
- kwai kaza - 3 guda;
- kwan fitila - 1 sashi;
- madara - 300 ml;
- man shanu - 50 g;
- gishiri.
Shiri
A girke-girke don cin abinci dafa a cikin Yaren mutanen Poland, yana da sauƙi kuma bai dauki lokaci mai yawa ba. Sabili da haka, muna tsabtace kifaye daga Sikeli, ƙuƙwalwa, kasusuwa, rinsed da kuma yanke zuwa kananan guda. Chicken qwai tafasa, mai tsabta da kuma barin zuwa kwantar. Kifi kifi a cikin tasa, ƙara albasa da albasarta da kuma zuba madara gauraye da daya kwai. A saman tare da ƙwayoyin sukari da aka yayyafa su da aka aika a cikin tanda. Bayan minti 15, ƙara man shanu man shanu, motsawa kuma dafa don rabin rabin sa'a. Wato, kwasfa tare da miya a Yaren mutanen Poland yana shirye.
Cod Recipe a Yaren mutanen Poland
Sinadaran:
- cod fillet - 500 g;
- kwan fitila - 100 g;
- karas - 1 yanki;
- man shanu - 25 g;
- laurel leaf - 2 kwakwalwa.
- Boiled qwai - 2 guda;
- Ganye;
- kayan yaji - dandana.
Shiri
An wanke kayan lambu, dried da tsaftace. Bayan haka, saka albasa da karas a cikin kwanon rufi, zuba ruwa mai sanyi, ƙara laurel ganye, gishiri da barkono Peas. Mun sanya jita-jita a kan wuta, jira har sai tafasa, kuma a hankali rage ƙananan kwakwalwa a cikin kayan lambu . Koma kifin a kan wuta mai rauni saboda kimanin minti 10.
An wanke qwai da aka dafa shi daga harsashi da kuma zubar da ciki cikin cubes. Green ciyawa shredded. Bayan dan lokaci, muna cire cod daga kwanon rufi, kwantar da shi kuma sare shi cikin guda. Cream man shanu narke a saucepan, ƙara qwai da kadan broth. A kan farantin kwanciyar hankali ya ƙaddamar da ƙarancin dankali, yafi kifaye da zub da miya.
Cod a cikin Yaren mutanen Poland a cikin tukunyar jirgi na biyu
Sinadaran:
- cod fillet - 800 g;
- kwai - 2 guda;
- man zaitun - 50 ml;
- faski - 100 g;
- bay ganye - 1 yanki;
- black peppercorns - 5 inji mai kwakwalwa.
- kayan yaji - dandana.
Shiri
An kintar da ƙwallon kwalliya a kananan ƙananan. A cikin ruwa a cikin steamer mun jefa leaf leaf, Peas na baki barkono da kuma ƙara tushen faski. Sa'an nan kuma yada kaya, gishiri, barkono kuma dafa kifaye na kimanin minti 30. A lokaci guda, tafasa da qwai a cikin steam, sannan ku tsabtace su daga harsashi, a yanka a cikin cubes kuma ku hade tare da yankakken yankakken. Mun cika da man zaitun, ruwan 'ya'yan lemun tsami da podsalivaem. Ready cod ne a hankali sanya a kan faranti da greased tare da richly tattalin miya. Muna bauta wa tasa tare da dankali.