Idan ba ku shirya salatin daga zuciyarku ba, ana bada shawara don gwada abubuwan da ke da kayan abinci tare da haɗinsa, da aka nuna a kasa a cikin girke-girke. Zaka iya amfani da naman sa da naman alade, da kaza. A kowane hali, tasa za ta kasance mai arziki mai ban mamaki kuma mai dadi sosai.
Salatin naman alade tare da albasar hatsi - girke-girke
Sinadaran:
- naman alade - 3-4 inji mai kwakwalwa.
- albasa albasa - 125 g;
- sabo ne don zabi - dandana;
- mayonnaise - dandana;
- ruwa mai tsabta - 95 ml;
- vinegar 9% - 35 ml;
- sukari - 10-15 g;
- laurel bar - 1-2 inji mai kwakwalwa.
- Peas na baki barkono da barkono - 3-4 inji mai kwakwalwa.
- gishiri gishiri.
Shiri
Shirya tushen asas. Don yin wannan, ka wanke zukatan alade, ka cika su da ruwa, jefa laurel, peas na baki da kuma mai dadi mai ƙanshi da kuma sanya kayan da ke cikin kayan zafi. Bayan tafasa, dafa samfurin a cikin matsanancin zafi na tsawon sa'o'i uku. Minti goma kafin ƙarshen dafa abinci, muna kara gishiri a zuciya don dandana. Bayan haka, za mu bar zukatan suyi sanyi, kuma su yanke su cikin tube ko kananan sassan.
A lokacin cin abinci na zukatansu, zamu kuma rika albasa. Mun saki kwararan daga gwanin, an yanke shi cikin bariki kuma saka shi a cikin kwano. A cikin tasa daban, mun narke sukari a cikin ruwa, kara vinegar, gishiri na gishiri kuma cika cakuda da aka shirya tare da rayayyen rayuka. Bayan kimanin minti talatin, haɗuwa da shi a cikin sieve kuma bari ya magudana.
Yanzu mun haɗa a cikin babban kwano da wani yankakken zuciya, albasa da aka yanka da gwaninta da melenko, ƙara mayonnaise, idan ya cancanta, gishiri da haɗuwa.
Salatin tare da zuciya mai kaza da karas na Koriya
Sinadaran:
- kaza zuciyar - 520 g;
- karas a cikin Yaren mutanen Koriya - 175 g;
- manyan qwai - 2-3 kwakwalwa.
- albasa albasa - 90 g;
- laurel bar - 1-2 inji mai kwakwalwa.
- Peas na baki barkono da barkono - 3-4 inji mai kwakwalwa.
- ruwa mai tsabta - 95 ml;
- vinegar 9% - 35 ml;
- sukari - 10-15 g;
- mayonnaise - dandana;
- gishiri gishiri.
Shiri
Wanke kaza zukatansu tafasa a cikin ruwa tare da Bugu da ƙari na barkono barkono da laurel bar na awa daya, bayan haka mun kwantar da kuma yanke cikin tube. Za a shayar da kwanon albasa da vinegar da sukari na rabin sa'a, kuma a wannan lokacin za mu tafasa da tukunya mai tsabta, tsabta da sara ƙurar tsirrai masu tsaka-tsaki.
A yanzu mun haɗu da zukatan kaza da aka shirya, qwai, guga man da albasa da karas a cikin Yaren mutanen Koriya, cika duk abin da mayonnaise da gishiri, sauti kuma ba minti goma sha biyar don tsayawa kafin hidima.
Salatin da nama mai naman sa, pickled cucumbers da namomin kaza - girke-girke
Sinadaran:
- kudan zuma - 820 g;
- pick cucumbers - 220 g;
- ƙananan ƙwai - 3-4 guda;
- sabo ne ko gwangwani - 1 yanki;
- kore gwangwani gwangwani - 85 g;
- Basil ganye da dill - dandana;
- Cuku wuya - 95 g;
- mayonnaise - dandana;
- laurel bar - 1-2 inji mai kwakwalwa.
- Peas na baki barkono da barkono - 3-4 inji mai kwakwalwa.
- gishiri gishiri.
Shiri
Dole ne a yi sanyi a ciki a cikin sanyi, ruwa mai tsabta har tsawon sa'o'i uku, yana canza ruwa a cikin awa. Bayan wannan, zamu sanya kayan samfurin don tafasa don tsawon sa'o'i uku, kara ruwa zuwa laurel ganye da barkono barkono. A kan shiri, ya kamata a sanyaya zuciya kuma a yanka a cikin tube.
Bari mu shirya wasu kayan aikin salatin.
Yanzu ci gaba zuwa zane na salatin. Za mu yada shi a cikin yadudduka a cikin wani salatin tasa, promazyvaya kowa da kowa tare da mayonnaise kuma idan ya cancanta podsalivaya. Muna rarraba na farko da namomin kaza. Sa'an nan kuma juya zuciya da kokwamba. Mun gama abun da ke ciki tare da qwai da cuku cakuda, kuma mu yi ado da salatin tare da koren wake da ganye.