Tsarin abinci mai mahimmanci, wanda ake nufi da zubar da kilogram mai yawa, ya ƙunshi nama mai yalwa. Mafi yawan bambancin na karshen shine nama mai kaza. Saboda dadin da yake da shi ba tare da amfani ba, yana dace da dafa abinci kusan kowane tasa. A cikin wannan abu za mu koyi yadda za mu sanya cutlets kaza ga mata biyu.
Chicken steamed kaza - girke-girke
Bari mu fara da girke-girke masu sauƙi tare da bayanan Asiya na tofu da waken soya. Jafananci sun saba dafa irin waɗannan cututtuka na mata biyu a yanki ɗaya, sa'an nan kuma raba su cikin yanki kamar yadda keyi. Muna ba da shawara mu zauna a kan bambancin yanayi kuma don ƙara kananan cutlets.
Sinadaran:
- filletin kaza - 275 g;
- karas - 45 g;
- Tofu cuku - 75 g;
- wani dintsi na koren wake;
- sitaci - 1 teaspoon;
- Soya Sauce - 25 ml;
- ganye albasa - 1 tbsp. cokali.
Shiri
Bayan dawantar da karas, yankakke shi. Crumble cuku da kuma ƙara shi tare da karas da peas zuwa ga kaza nama. Ganye ganye, sitaci da kuma zuba a cikin soya sauce. Cool da mince a cikin firiji na rabin sa'a. Cakuda mai sanyaya ya kamata ya ci gaba da rike da nau'i a kudaden sitaci. Raba rukuni a cikin kashi na girman da ake so kuma ya samar da cutlets daga gare su. Kowace cutlets sa a cikin tanda mai greased da kumfa kwanduna da barin su dafa don kimanin minti 20.
Yankakken kaza da aka zaba a cikin wani kwano da yawa
Idan kana so ka sanya rubutun cutlets mafi mahimmanci, to, a maimakon yanka mai naman kaza, toshe shi da hannu. Wadannan cutlets, ko da yake sun yi tsayi da yawa daga gare ku, amma za su zama abin mamaki mai ban sha'awa, musamman ma idan kun yanke shawarar dafa su a cikin mahallin.
Sinadaran:
- filletin kaza - 630 g;
- albasa - 75 g;
- crumb na farin gurasa - 65 g;
- madara - 115 ml;
- kwai - 1 pc.
Shiri
Kafin kintar da ganyayen kaza, gurasar gurasa maras yisti ba shine farkon sabo ba da kuma zuba shi da madara mai sanyi. Yayinda gurasa take shayar da danshi, dauka kan albasa, ya kamata a kara shi ta hannu. Tare da wuka mai maƙarƙashiya, quite sassauci, sara da kaji. Yada shi da gwaninta gishiri, gishiri da albasa. Don haɗin haɗi, guduma da kwai. Cakuda cutlet zai fito da ruwa kaɗan, don haka tsaftace dabunan ku da kuma samar da cututtuka. Sanya su a cikin kwandon dabbar da aka haifa, sanya shi a kan wani kwano na ruwa kuma saita yanayin da ya dace domin minti 40. Yankakken kazaccen yankakken kaza don wasu sun shirya don kimanin minti 40, bayan haka zasu iya aiki.
Ƙunƙarar cututtukan kaji
Idan kuna so ku dafa mafi yawan cutlets, to, saboda wannan dalili za ku buƙaci amfani da wanzami mai zurfi wanda zai taimaka wajen juya nama mai kyau a cikin wani taro wanda yake kama da ruhu cikin daidaituwa.
Sinadaran:
- filletin kaza - 340 g;
- dankali (manyan) - 1 tuber;
- ganye na Dill - 1 tbsp. cokali;
- tafarnuwa chives - 2 kwakwalwa.
- man kayan lambu - 15 ml.
Shiri
Kafin ka dafa cutlets na kaza ga mata biyu, raba rassan dankalin turawa cikin cubes kuma tafasa a cikin ruwa mai salted. Kammala dankali da kuma haxa su da yankakken tafarnuwa da ganye. Lokacin da aka warkar da puree, ƙara da shi nama daga naman kaza da gwanin gishiri. Ƙunƙarar da aka sassaƙa su dafa abinci kamar kimanin minti 15-20.
Chicken Dairy Cutlets
Sinadaran:
- ƙirjin kaji - 540 g;
- albasa - 85 g;
- brynza - 55 g;
- karas - 115 g;
- oran flakes - 25 g;
- tafarnuwa - 2 hakora;
- madara - 55 ml.
Shiri
Gudu da oatmeal a cikin wani kofi mai maƙalli kuma cika da madara mai dumi. Yayin da oatmeal ya kara, juya kaza cikin nama mai naman kuma hada shi tare da albasa da albasa da karas. Ƙara cukuwar da crumbled da tafarnuwa, kuma a ƙarshen zuba a cikin ƙurar mai. Sanya cutlets da aka dafa don kimanin minti 20.