Rashin kifi a batter shine kayan duniya wanda za'a iya amfani dashi a kan teburin abinci ko ba tare da matsala mai yawa don dafa don shiga cikin abincin yau da kullum ba. Hullin da ke kewaye da kifin kifi yana riƙe da dukkan abubuwan da yake ciki, yana ba da bakin ciki da karin dandano.
Yaya za a iya yin kifi?
Don yin kifi a cikin batter da kyawawan halaye masu dandano, yana da muhimmanci a cika girke-girke da aka zaba, la'akari da duk bukatun fasaha da kuma asirin abubuwan da suka dace.
- Wani lakabi na batter shi ne cakuda naman gurasa tare da gari, inda za a ƙara ƙarin asali da kyawawan kaddarorin tasa, adadin ruwa da sassan da ke inganta dandano abincin sukan kara da cewa: kayan yaji, kayan yaji, ganye, cuku.
- Mafi kyawun kifin kifi ya zama mai haske, mai sauƙi, mai kyau a kan kifi.
- Don abin da ya dace da abincin batir zuwa kifaye, ana yanka bishiyoyi kuma, idan ya cancanta, a tsoma cikin gari.
- Bayan dafawa a cikin batter, an kwantar da jariran a cikin wani mai-mai-mai-mai mai zurfi ko fryer.
Clay da madara ga kifi - mai sauƙin girke-girke
Kayan girkewa zai taimake ka ka gano yadda za ka dafa kifi a cikin frying kwanon nan da sauri don wani abu mai sauƙi da sauƙi. An ƙaddamar da ƙwayar ƙwai da ƙanshi na musamman akan madara, wanda zai ba da abun ciye-ciye mai dandano mai tsami. Ana samun karin kwazazzabo na tasa ta hanyar tsayar da sunadarin sunadarai a gaban lokutta.
Sinadaran:
- fillets na kifi - 700 g;
- qwai - 3 guda;
- gari - 200 g;
- madara - 200 ml;
- man shanu - 30 g;
- gishiri, barkono, man kayan lambu don frying.
Shiri
- Rinse yolks da gishiri, barkono, gari da madara har sai santsi.
- Gabatar da man shanu da kuma man shanu mai sanyaya haɗuwa da sunadarai masu guba.
- Tsoma a cikin mai sauki kifi dumpling yanka fillets, sanya a cikin mai zafi man fetur kuma toya har sai blush a garesu.
Clay on giya don kifi - girke-girke
Abin mamaki dadi da kuma kyawawan iya kifi fillets a giya batter. Kuma don yin dalili don yin amfani da samfurin tushe, za ka iya ba tare da saka qwai ba, wanda don mutane da yawa za su kasance da amfani maras tabbas. Barasa a cikin frying ya kwashe, kuma wariyar giya ya canza zuwa matsayin abincin ƙanshi mai ban sha'awa, wadda aka samo ta da kayan da aka shirya.
Sinadaran:
- fillets na kifi - 700 g;
- Beer giya - 300 ml;
- alkama alkama da hatsi gari - 100 g;
- yin burodi foda - 1 teaspoon;
- turmeric - tsunkule;
- gishiri, barkono, man kayan lambu don frying.
Shiri
- A cikin kwano, haɗa nau'i biyu na gari, yin burodi foda, gishiri, barkono da turmeric.
- Ƙungiyoyin zuba giya giya kuma a hankali ka hada da taro tare da whisk.
- Bayan bacewar lumps, a tsoma cikin fillet don kifi, a shirya yankakken fillet kuma a nan da nan sai a bushe a fatsari mai zafi a garesu.
Clay kifi da mayonnaise
Tsarin girke-girke don kifi gurasa tare da mayonnaise zai ba ka damar samun sakamako mai ban mamaki, mai dadi da dan kadan. Zaka iya amfani da sayan da abincin gida. Dangane da yawancin karshen, zaka iya buƙatar ƙaramin ƙasa ko žasa don samun nauyin da ake buƙata da ƙuri na karshe na batter.
Sinadaran:
- fillets na kifi - 700 g;
- qwai - 4 guda;
- alkama gari - 8 tbsp. spoons;
- mayonnaise - 4 tbsp. spoons;
- yin burodi foda - 10 g;
- gishiri, barkono, man kayan lambu don frying.
Shiri
- An ƙwasa ƙwai da ɗan ƙaramin gishiri da barkono.
- Dama a cikin kwan kwai tare da gari yin burodi foda.
- Ƙara mayonnaise, motsawa.
- Cunkushe cikin sassan kifi fillet da sauri sannan a yada su a cikin man fetur mai zafi, inda ake da su ga gashi a garesu.
Kifi a cikin cuku batter
Naman abincin da aka yi da kifi da kifi ya shirya. A wannan yanayin, yi amfani da samfuran samfurin samfurin, wanda aka laƙafta shi a gwaninta mai kyau sannan kuma ya ƙara zuwa tushe na batter kafin amfani da shi. Idan ana buƙata, za'a iya yayyafa shi da cakuda chips kuma a karshen frying.
Sinadaran:
- fillets na kifi - 700 g;
- qwai - 3 guda;
- wuya cuku - 300 g;
- dried ganye ko ganye - 2 tsunkule;
- gishiri, barkono, man kayan lambu don frying.
Shiri
- Gwanya qwai sosai tare da kara gishiri da barkono.
- Cakuda cakuda tare da busassun ganye ko sabbin ganye.
- Ƙara grated cuku a kan m grater, dama.
- Ciyar da fartar kifaye da aka shirya a batter, yada a cikin mai zafi mai da kuma toya har sai kun sami dadi a bangarorin biyu.
Clay a kan ruwan kwalba don kifaye
Hanya mai ban sha'awa don samun kullun kifi mai mahimmanci shi ne don dafa shi bisa ma'adinai mai ma'adinai. Don mafi kyau sakamako, dole ne a dauki ruwa a kan ruwa, saboda haka yana da kyau a sanya kwalban na mintina 15 a cikin injin daskarewa kafin amfani. Ƙarin dandano daga cikin tanda za a iya ba da shi ta hanyar motsawa ta farko.
Sinadaran:
- fillets na kifi - 700 g;
- qwai - 3 guda;
- ruwan ma'adinai na ruwa - 2/3 kofin;
- gari - gilashin 1;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri, barkono, man kayan lambu don frying.
Shiri
- Kifi fillet yanke, flavored da lemun tsami ruwan 'ya'yan itace, gishiri, barkono, bar don 10-15 minti.
- Beat da Bugu da kari na ƙwai gishiri, zuba gari, motsawa.
- Yin zub da ruwa mai ma'adinai a cikin rabo, an samo nauyin cakuda kadan kadan fiye da kullu don pancakes da ƙananan tushe don frying pancakes.
- Sauko da kifi a cikin batter, fry in man fetur a bangarorin biyu.
Klymar on kefir na kifi
Shirya kifaye mai iska mai laushi ga kifi , ta yin amfani da shi don cike da yogurt. Sakamakon samfurin abu mai laushi kowane yankin kifi, wanda yake kiyaye dukkanin juices a ciki kuma yana inganta ingantaccen gurasar da aka shirya.
Sinadaran:
- fillets na kifi - 700 g;
- qwai - 3 guda;
- kefir - 150 ml;
- gari - 60 g;
- Dill sabo ko dried - dandana;
- gishiri, barkono, man kayan lambu don frying.
Shiri
- Yanke kifi a cikin rabo, gishiri, barkono, bar don mintuna kaɗan don jiƙa.
- Ƙananan doke qwai da gishiri da barkono.
- Ƙara kefir, gari, Dill kuma ta doke maimaita maimaita tare da mahadi don kwashe duk lumps.
- Cire kifi a batter, toya daga bangarorin biyu.
Kifi sitaci tare da sitaci - girke-girke
Fillet kifi a batter, da girke-girke wanda za a gabatar gaba, an shirya tare da sitaci. Sau da yawa, yawancin ruwan magani yana kara adadin kayan ƙanshi a cikin nau'in ginger, barkono, wanda ya canza dandano daga abincin kuma ya ba shi wani abu mai kyau. Don samun karin dandano mai laushi, amfani da kwai yolks kawai, barin sunadarai don sauran jita-jita.
Sinadaran:
- fillets na kifi - 700 g;
- Soya Sauce - 5 tbsp. spoons;
- albasa - 1 yanki;
- yolks - 2 guda;
- sitaci - 200 g;
- ruwa - 200 ml;
- Ginger Ground - 2 tsunkule;
- gishiri, barkono, man kayan lambu don frying.
Shiri
- Kifi ya yi ruwan inabi a cikin naman alade tare da gwangwani na ginger da albasa ruwan 'ya'yan itace tsawon minti 15.
- Mix da yolks tare da sitaci da ruwa, cimma wani rubutu mai zurfi na cakuda.
- Yarda da kifaye a cikin batin sitaci, nan da nan zubar da yanka a cikin man fetur mai zafi kuma fry to blush a garesu biyu.
Red kifi a batter
Clay for sea fish tare da mai dadi nama kada ya katse da dandano mai dandano na kayan tushe, amma kawai delicately jaddada shi, yayin da kiyaye dukan m juices a ciki. Don haka, an yi amfani da abun da ba'a yalwataccen abu na qwai da gari, wanda aka ƙayyade yawancinta ta madadin madara ko wani ɓangaren ruwa.
Sinadaran:
- fillets na kifi kifi - 700 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- qwai - 3 guda;
- gari - 125 g;
- ruwa 125 ml;
- gishiri, barkono, dill, man kayan lambu don frying.
Shiri
- Kifi kifi, mai tsami, flavored tare da ruwan 'ya'yan lemun tsami, idan an so, ƙara dan dill.
- Rinse yolks da gishiri.
- Ƙara gari da ruwa.
- Whisk da fata har sai sun kwasfa, haɗuwa a hankali a cikin batter.
- Ɗauka cikin cakuda kifi ki yanka kuma yayyafa su cikin man fetur.
Kifi a cikin dankalin turawa batter - girke-girke
Asali na tasa, dafa shi bisa ga girke-girke mai zuwa, ba zai bari kowa ya sha bamban ba. An shirya kyawawan kifi a cikin wannan yanayin tare da kara da dankali, wanda a cikin aikin frying ya juya zuwa "gashi gashi", wanda ya samar da fillet mai taushi da mai juyayi.
Sinadaran:
- fillets na kifi - 700 g;
- mayonnaise - 3 tbsp. spoons;
- qwai - 3 guda;
- gari - 3 tbsp. spoons;
- dankali - 3 inji.
- lemun tsami - 1 yanki;
- gishiri, barkono, man kayan lambu don frying.
Shiri
- Kifi a yanka, gishiri, barkono, zuba ruwan 'ya'yan lemun tsami kuma ya bar minti 15.
- Whisk da qwai tare da bugu da gishiri, mayonnaise da gari.
- Ana dankali dankali da kuma karawa a kan kaya mai kyau.
- Yarda da su a cikin cakuda kwai tare da gari, sa'an nan kuma a cikin ratsin dankalin turawa da kuma yada cikin man fetur.
- Bayan kifaye a batter dankalin turawa sun yi launin ruwan gefe ɗaya, juya shi a kan sauran kuma toya har sai dafa shi.
Clay da vodka don kifi
Wani abin girke-girke na kifi a cikin kwanon ruɓaɓɓen frying, zai samar da damar da za ku ji dadin dandano na tasa tare da kullun kullun. Abin da ake yi na batter yana cike da vodka, wanda zai yi aiki a matsayin foda mai yalwa kuma zai canza halaye na abinci don mafi kyau. Kuna iya ƙona kowane kifin kifi a cikin irin wannan hanya.
Sinadaran:
- fillets na kifi - 700 g;
- vodka - 3 tbsp. spoons;
- qwai - 3 guda;
- gari - 230 g;
- Dill - 3 rassan;
- lemun tsami - 0,5 guda;
- gishiri, barkono, man kayan lambu don frying.
Shiri
- Gishiri kifi da gishiri, barkono, lemun tsami.
- Yolks suna ƙasa tare da tsuntsu na gishiri.
- Ƙara vodka, gari, Dill da kuma sunadarai mai guba.
- A batter, tsoma kifi a yanka kuma nan da nan yada su don frying a cikin mai zafi.
- Bayan launin ruwan kasa a bangarorin biyu, shimfiɗa shi a kan adiko na gogewa don shafe fat.
Kifi kifi tare da kirim mai tsami
M, m, zuwa mafi kyaun piquant ana samun kifi mai fadi a cikin batter a cikin frying kwanon rufi , la'akari da shawarwarin da ke ƙasa. An dandana dandano mai dandano na tasa a gishiri da kirim mai tsami, wanda a cikin wannan yanayin zai dace da nauyin gwanin da ke cikin batter. Dried thyme za a iya maye gurbinsu tare da wasu ganye ko kayan yaji don zaɓar daga.
Sinadaran:
- fillets na kifi - 700 g;
- kirim mai tsami - 3 tbsp. spoons;
- qwai - 3 guda;
- gari - 200-250 g;
- ruwa - 150 ml;
- thyme - 0,5 tsp;
- gishiri, barkono, man kayan lambu don frying.
Shiri
- Yanki da fillets gishiri, barkono, bar na mintina 15.
- Whisk yolks tare da kirim mai tsami, ruwa da gari, ƙara kamar wata tsunkule na gishiri da thyme.
- Yi aiki tare da mahaɗin har sai tuddai su ne squirrels, haɗuwa cikin batter.
- Fita a cikin sakamakon cakuda kifayen kifi kuma toya su har sai kunyi a cikin man fetur.
Kifi a cikin batter a cikin tanda - girke-girke
Idan idan aka kwatanta da analogues a cikin kwanon rufi, kifi a cikin batter a cikin tanda yana da amfani sosai kuma ƙasa da caloric. Kayan kifi ba su da carcinogens da ƙari mai yawa, saboda haka za a iya sanya su cikin aminci cikin menu lafiya da lafiya. Dabarar dabarar da ke cikin tasa ba ta da bambanci daga frying, kuma zaka iya samun ƙarin bayani game da nuances na kisa.
Sinadaran:
- fillets na kifi - 700 g;
- Spices don kifi - dandana;
- qwai - 2 guda;
- gurasar - 2 kofuna waɗanda;
- gishiri, barkono, man fetur.
Shiri
- Kifi kifa don dandana, ba da kyaun ƙanshi na kayan yaji.
- Beat da ƙwai a hankali, ƙara gishiri da barkono.
- Gasa a cikin yalwar abinci cakuda, gurasa a gurasa da kuma yada a kan takardar mai burodi.
- Yi wanka a digiri 250 a minti 10 a saman da kasa na na'urar.