Chicken cikin soya sauce, dafa a cikin tanda ko soyayyen a cikin frying kwanon rufi, ya juya ya kasance mai wuce yarda m da kuma allahntaka m. Wannan tasa ta bambanta abincin dare na iyali. Ku bauta masa mafi kyau tare da dankali dankali , shinkafa da salatin kayan lambu. Kada mu ɓata lokaci kuma mu koyi yadda za mu yi kaza mai dadi da sauri a soya miya .
Kayan girke mai ƙanshi a waken soya da 'ya'yan saame
Sinadaran:
- Sabon Ginger - 2 tsp.
- filletin kaza - 500 g;
- Soya Sauce - 4 tbsp. spoons;
- farin sesame - 2 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons.
Shiri
Chicken fillet wanke, dried kuma a yanka a cikin matsakaici guda. An kafa tushen ginger da rubbed a kan grater har sai an sami ɓangaren litattafan almara. Yanzu mun haɗa kayan lambu, ginger, sesame tsaba da soya miya. Mun yada kaza a cikin marinade, hada kome da kyau kuma sanya nama a cikin firiji don dare. Bayan lokaci ya shuɗe, sake wanke gurasar frying kuma soyayyen kaza mai tsabta a cikin soya sauce zuwa launin launin fata a kan matsanancin zafi. Muna hidima a shirye tare da shinkafa ko kayan lambu.
Chicken a soya miya tare da zuma da tafarnuwa a cikin tanda
Sinadaran:
- kaza - 1 kg;
- zuma - 1 teaspoon;
- tafarnuwa - 2 cloves;
- Soya Sauce - 60 ml.
Shiri
Don haka, bari mu gano tare da ku yadda za ku yi kaza a cikin kaza. An yi tsabtace tafarnuwa, ta buga ta cikin latsa kuma rub da kajin kaza tare da kaza. Sa'an nan ku zuba naman tare da soya miya, sa zuma flower flower, Mix kuma bar tsawon minti 30 tsaya da kuma soak marinade. Bayan haka, motsa kajin kaza a cikin ƙwarƙwara mai zafi kuma aika shi tsawon minti 45 a cikin tanda mai zafi. Mu bauta wa tasa zafi, sprinkling finely yankakken sabo ne ganye.
Chicken a soy sauce a cikin multivark
Sinadaran:
- Drumsticks kaza - 6 inji mai kwakwalwa.
- kayan yaji;
- sesame tsaba - 2 tbsp. spoons;
- soya miya - 3 tbsp. spoons;
- ruwan 'ya'yan itace da lemun tsami kwasfa - dandana.
Shiri
Don haka, na farko bari mu shirya marinade tare da kai. Don yin wannan, rubuta a kan karamin griddle na lemun tsami, yalwata fitar da 'ya'yan itace ruwan' ya'yan itace, ƙara miya miya, barkono barkono da kuma hada kome da kyau sosai. Mun yada kajin kaji a cikin cakuda sakamakon haka kuma muyi nama don kimanin minti 15-20. Sa'an nan kuma muna matsawa kaza a cikin tanda na multivark, saita yanayin yin burodi a kan abin da za a yi kuma tofa ƙananan har sai launin ruwan kasa. Sa'an nan kuma mu zube ruwan marinade wanda ya rage, sauya zuwa yanayin "Quenching" kuma shirya wani daidai sa'a ɗaya. Lokacin da kaji ya shirya, yayyafa shi da tsaba da ya saame shi da kuma bautar da shi zuwa teburin.
Chicken a soya miya tare da zuma da mustard
Sinadaran:
- ƙwaƙwalwar kaza - 6 inji mai kwakwalwa.
- dakin cin abinci mustard - 2 tbsp. spoons;
- kayan yaji don kaji;
- Soya Sauce - 5 tbsp. spoons;
- tafarnuwa - 5 kwayoyi;
- zuma - 6 tbsp. spoons.
Shiri
Don haka, ana wanke ƙafafun kaji, sarrafawa, dried, shafa tare da gishiri, barkono, kayan yaji kuma ajiye su kimanin minti 30. Kuma a wannan lokaci muna juya zuwa dafa abinci na marinade: haxa ruwan zuma tare da miya mai yisti, yaɗa ta cikin tafarnin tafarnuwa.
Yanzu shirya gurasar burodi, hannayen rigaka don yin burodi, dauka kafafun da aka zubar da su kuma yayyafa su da yalwa da shirya marinade. Bayan haka, saka su a cikin jakar, ku zuba ragowar miya kuma ku ƙulla ƙare. Mun aika da nama zuwa tanda mai zafi a kan tudu da kuma gasa tsawon minti 45. Kimanin mintoci kaɗan zuwa 25, kullun shinge a wurare da yawa tare da toothpick kuma dafa har sai launin ruwan kasa. Ana amfani da kayan abinci a kan teburin zafi tare da dankali dankali da kayan lambu.