Cikin hatsi mai hatsi ne mai cin abincin gaske daga tsoffin Indiyawan Indiya, kafin wannan irin wannan kayan ya kai karshen ƙarshen karni na 19 kuma tun daga baya bai bar matsayi a cikin jerin jerin abubuwan da suka fi dadi ba, "numfashi na baya" na kwakwalwan da suka sani. Ba kamar wannan buri ba, popcorn yana da abincin caloric kasa, darajar abincin sinadirai da cutar wanda aka ƙayyadad da yawan man fetur da kayan yaji da kake so su dandana kernels na masara.
Yadda za a yi popcorn a gida tare da ƙananan cutar ga lafiyarka da kuma siffa, za mu gaya a cikin wannan labarin.
Yadda ake yin popcorn a cikin kwanon frying?
Sinadaran:
- kayan lambu mai - 3 tbsp. spoons;
- kernels masara - ½ abu;
- gishiri - ½ tsp;
- man shanu - dandana.
Shiri
A cikin wani kwanon rufi mai laushi mai zurfi, muna hura man fetur tare da kara gishiri. Lokacin da man ya zama mai zafi - mun fada masarayi barci, rufe murfin frying tare da murfi kuma rage wuta. Kada ka manta ka girgiza popcorn sau biyu daidai a cikin kwanon rufi domin dukkanin hatsi an rufe shi da wani gishirin gishiri. Shiri zai dauki minti 5-7. Hawan iska za su sanar da su game da shiriyarsu, da zarar sun daina fashewa. Ku bauta wa salted popcorn, watering man shanu melted.
Yadda za a yi popcorn a cikin multivark?
Sinadaran:
- man kayan lambu - 2 tsp.
- kernels na masara - 1/3 na karni;
- powdered sugar - dandana.
Shiri
A kasan multivarka, zuba man kayan lambu da rufe kernels na masara. Muna rufe murfin kuma zaɓi yanayin "Suga", jira har sai tsaba sun dakatar da fashewa, mun dauki tsumbura daga launi da kuma yayyafa sukari a gaban yin hidima. Sugar foda za a iya maye gurbinsu tare da ainihin caramel ko ruwan da aka rushe a cikin ruwa, amma dole ne a bushe hatsi a cikin caramel kafin a zubar da shi a cikin tasa. Bon sha'awa!