Miyan daga cuku mai narke

Miyan da aka yi da cakulan shi ne mai laushi mai haske, haske, tare da dandano mai dandano mai dadi da ƙanshi mai dadi. Wannan tasa ne cikakke ga abincin rana da kuma abincin dare. Muna ba ku dama da dama don yin dadi mai kyau tare da cuku mai narkewa.

Recipe ga miya da aka yi da cakulan narkewa

Sinadaran:

• sarrafa cuku - 2 inji mai kwakwalwa.
• kyafaffen naman alade - 1 pc.;
• dankali - 3 inji.
• karas - 1 yanki;
• kayan yaji;
• man kayan lambu;
• kwan fitila - 1 pc.

Shiri

Don haka, kuji dankali daga cikin kwasfa, ku murkushe su cikin kananan cubes, ku sa su cikin tukunyar ruwa ku tafasa su. Ana sarrafa karas, suna shafawa a kan wani kayan da ke cikin kayan lambu a cikin kwanon frying. A kwan fitila yana tsabtace, shredded da rabi zobe kuma an kara wa karas. Sa'an nan kuma mu sanya gurasa dafa a cikin miya. An cire naman alade daga kasusuwa, yankakken cikin ƙananan ƙananan kuma an jefa su a cikin sauya. Muna cire matakan kayan sarrafawa daga wurin daskawar daskarewa, cire kwaskwarima, rubuta shi a kan babban kayan aiki kuma ƙara da shi zuwa tasa lokacin da ya kusan shirye. Dukkanan da aka haɗe, da kayan kayan yaji tare da miya mai kaza tare da cakulan cakulan tare da garkuwa, da kumbura a kan faɗin faranti.

Sugar nama tare da cuku mai narkewa

Sinadaran:

• fillet na kaza - 250 g;
• Zakaran - 300 g;
• karas - 1 yanki;
• dankali - 2 guda;
• kwan fitila - 1 sashi;
• Ceded cuku - 2 guda;
• man kayan lambu - 2 tbsp. spoons;
• Ganye;
• ruwa - 2 l;
• kayan yaji.

Shiri

An cika kwanon rufi da ruwa da kuma sanya wuta. A wannan lokacin muna tsabtace dankali da kuma tsintsa shi cikin cubes. Sa'an nan kuma mu jefa gishiri, barkono da laurel cikin ruwa mai zãfi. Sa'an nan kuma mu ƙara dankali, tare da rufe murfi kuma dafa kan wuta mai rauni. An sarrafa filletin kaji, a yanka a kananan ƙananan kuma a soyayye a cikin wani kwanon rufi mai furewa a cikin man fetur, har sai gurasar zinari. Maganin wannan shine canzawa da nama cikin saucepan. Mun tsabtace kwanon fitila, sun ragargaza rassan, kuma muyi karar a kan jikan. Yanzu sanya kayan lambu a cikin frying kwanon rufi da kuma wucewa, stirring, har sai m. An yi wanka, gyare-gyare, a yanka a cikin faranti na bakin ciki kuma a bar shi a cikin kwanon frying. Bayan haka, ƙara gurasar kayan lambu ta ƙare a cikin miya kuma ci gaba da dafa tare da rufe murfin. Cikakken cuku ne aka zubar cikin cubes kuma a jefa a cikin miya riga a ƙarshen dafa abinci. Da zarar sun rushe, yayyafa dukkan ganye, kakar tare da kayan yaji don dandana, tafasa da kuma cire daga zafi. Muna bauta wa miya kayan lambu tare da cakuda cakuda kawai a cikin zafi tare da sandwiches da cuku.

Sugar kayan kirwa tare da cakulan cakuda da shrimps

Sinadaran:

• ruwa - 1,2 l;
• dankali - 4 inji mai kwakwalwa.
• daskararre masu tsami - 250 g;
• manyan shrimps - 3 inji mai kwakwalwa.
• turmeric - tsunkule;
• kayan yaji;
• cuku na wuya iri - 30 g;
• Ceded cuku - 2 guda;
• Dill Dill.

Shiri

Ana tsabtace dankali, a yanka a cikin manyan yanka, a saka shi a cikin wani saucepan, zuba a cikin ruwa da kuma, bayan zuwan, tafasa. Bayan haka, tare da taimakon mai bin jini, mun juya shi a matsayin mai tsarki puree. A sakamakon cakuda, jefa jigon tsirrai da aka yi da peeled da kuma kawo ga tafasa. Wannan lokacin shafa a kan babban teurochka melted cuku da kuma ƙara su zuwa miyan. All Mix da kuma dafa a kan matsakaici zafi har sai da gaba daya narkar da. Yanke kayan da za su dandana tare da kayan yaji, yayyafa da dill, tafasa, murfin, cire daga zafin rana kuma nace na minti 10. A wannan lokaci muna shayar da manyan shrimps, sa'an nan kuma zub da cakuda daga cakular cizon a kan faranti, yi ado da kowannensu tare da abincin kifi kuma yayyafa shi da gwaninta cuku.