Ga mutane da yawa, batun batun aminci na abinci yana da dacewa, tun da yake yana da matukar muhimmanci a yi amfani da sabo, mai amfani, kuma, mafi mahimmanci, abinci mafi kyau. Daga abinci, abin da mutane suke amfani da shi, ya dogara da lafiyar jiki, inganci, yanayi na zuciya, tsawon rai, da dai sauransu.
Abincin abinci da aminci
Har zuwa yau, akwai adadi mai yawa da aka tsara don kiyaye nauyin samfurin a zahiri a kowane mataki na samarwa.
Akwai alamomi biyu:
- Sanitary kyau quality. Yana nuna cewa babu abubuwa masu cutarwa ga jiki a cikin samfurin ko yawan su baya wuce matakin halatta.
- Tsaro na annoba. Wannan ra'ayi ya tabbatar da rashin kasancewa a cikin samfur na kwayoyin halitta ta hanyar microhoganic microorganisms.
Abincin abinci na kayayyakin abinci shine saboda kariya daga rashin kamuwa da kuma nakasar kwayoyin halitta. Don haka, masana'antun suna amfani da magunguna, antioxidants da daban-daban acidifiers. Kayan da aka zaɓa, aiki mai kyau, marufi da ajiya ya ba mu damar samun samfurori masu kyau.
Tsaron Abincin
Don adana sabo da ingancin abinci na dogon lokaci, yana da matukar muhimmanci don kare su daga lalatawa:
- Shirya abinci . Ajiye waɗannan kayan cikin firiji ba fiye da kwanaki 3 ba. Yana da matukar muhimmanci a biyan bukatun sanitary da sanyaya. Alal misali, wuri da jita-jita na ajiya ya zama mai tsabta, tasa ba za ta shiga haɗuwa da wasu kayan abinci ba.
- Nama da kifi. Abubuwan da aka ƙayyade waɗanda aka adana a cikin firiji yawancin sabo zai ajiye har zuwa kwanaki 2. Fresh kayayyakin for 3 days. A cikin injin daskarewa, lokaci zai iya ƙaruwa sosai.
- Kayan lambu da 'ya'yan itatuwa . A dakin da zazzaɓi, yawancin samfurori zasu wuce fiye da kwanaki 3.