Idan ba za ka iya kifi kifi da ɓawon burodi ba, to, girke-girke da aka lissafa a kasa zai zama ainihin nemanka kuma ya kawo ƙarshen saɓo na baya. Yin amfani da shawarwari masu sauki, zaka iya kifi kifi tare da kullun maras kyau, kuma zaka iya yin shi ba kawai a cikin kwanon frying ba, har ma a cikin tanda.
Yadda za a soya kifi a cikin tanda tare da ɓawon burodi?
Sinadaran:
- fillets farin kifi (halibut, cod, telapia) - 520 g;
- flakes, dukan alkama - 120 g;
- kwai farin - 1 pc.;
- ƙasa cakuda barkono - 1 tsunkule;
- samfurori don kifaye - 2 tsunkule;
- teku mai zurfi.
Shiri
Don yin dafa a cikin tanda, za mu zaba kayan dafarin kifi, wanke shi, bushe shi, ya bushe da gishiri, haxa tare da barkono da kayan yaji don kifi kuma ya bar shi na minti goma don jiƙa. A wannan lokacin, muna sanya alamar alkama na busasshen kayan abinci a yanzu a cikin damar da ake ciki na blender da kuma kara da su a cikin wani babban ƙura. Wasa mai laushi ya saka a cikin karamin kwano kuma ya doke kadan tare da cokali mai yatsa ko halo.
Muna tsoma kifin kifi a cikin gurbin gina jiki, kwanon rufi a cikin gwangwani na launi da kuma sanya shi a kan takarda mai laushi, an yi shi da takarda takarda a gaba. Mun sanya tushen tasa a cikin tanda mai zafi kuma gasa na ashirin zuwa ashirin da minti biyar a zafin jiki na digiri 200. Irin wannan kifi ya juya sosai sosai a ciki a ƙarƙashin wani kullun mai kyan gani daga waje.
Yaya za a kifi kifi tare da kullun a kan kwanon frying?
Sinadaran:
- kowane kifi - 520 g;
- kayan yaji don zaɓa daga - 2 tsunkule;
- mai tsabta sunflower man fetur - 120 ml;
- ƙasa cakuda barkono - 1 tsunkule;
- Alkama na gari - 115 g;
- teku mai zurfi.
Shiri
Ƙananan kifayen kifaye sun fi kyau suyi su a cikin kwanon rufi gaba daya, kuma mafi girma su yanke cikin ƙananan yankakken bakin ciki. Kar ka manta, idan ya cancanta , don tsabtace kifaye , don kawar da gurasa da hanta, da kuma yin wanka da bushe sosai. Bayan aikin shirye-shirye, za mu shafa kayan da kayan yaji da kayan yaji na zabi. Kuna iya ɗaukar kayan yaji da kayan yaji don kifaye.
Bayan kimanin minti goma zuwa ashirin, bayan da aka ƙone kifi tare da dadin dandano da aromas, za mu shafa shi a cikin cakuda gari da gishiri a teku kuma nan da nan sai a saka shi a cikin kwanon rufi tare da man fetur mai tsanani mai tsanani. Gasa cikin tasa a cikin tsananin zafi har sai sun sami launi mai kyau a gefe ɗaya, sannan sai ka juya kifin zuwa wancan gefe. A wani batu, rage ƙananan wuta kuma ku ci abinci har sai kun sami wannan blush a gefe ɗaya.
Gurasar gari, da isasshen abin da ya dace da man fetur da kuma yawan zafin jiki a lokacin frying zai samar da sakamakon da ake bukata.