Clay ne mai laushi, wanda abincin ya rage, nama na kifi, kayan lambu, sa'an nan kuma toya su. A sakamakon haka, yana nuna cewa ciki yana da m yanki m, kuma a saman shi ne crusty ɓawon burodi. Duk abin da aka dafa shi a batter shi ne kullun abinci mai dadi. Kuma a kan teburin yana da kyau sosai, kuma dandano yana da kyau. Kowace kifi a cikin batter, ya zama abin sha'awa da m. Bari mu dubi wasu girke-girke na dafa kifi a batter.
Kifi a cikin cuku batter
Kifi a cikin wannan batter yana da dadi sosai kuma yana da gamsarwa.
Sinadaran:
- fillets na kifi - 200 g;
- mayonnaise - 3 tbsp. spoons;
- kwai - 4 guda;
- wuya cuku - 100 g.
Shiri
Hanyar dafa kifi a batter yana da sauki. Cikali rub a kan babban grater, gauraye da qwai da mayonnaise. Mix kome da kyau, kara gishiri, barkono da gari. Duk kuma mun haxa. Mu dauki kifin kifi, a yanka a kananan ƙananan, tsoma kowane a cikin cuku da kuma fry daga bangarorin biyu a cikin kwanon rufi. Da zarar ka lura cewa akwai kyawawan kullun, yana nufin komai, an shirya tasa. Yada yatsun kifaye a kan adiko na gogewa don kwashe duk wani abu mai guba. Sa'an nan kuma mu shimfiɗa a kan wani farantin al'ajabi kuma ku yi masa hidima a teburin.
Kifi cikin dankalin turawa
Sinadaran:
- dankali - 3 inji.
- kwai - 1 yanki;
- gari - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
My dankalin turawa, tsaftace shi da uku a kan babban grater. Ƙara kwai, gari da gishiri zuwa gurasar dankalin turawa. Mu dauki kifayen kifi, a yanka a kananan ƙananan da kwanon rufi a cikin dankalin turawa "bargo", danna kifi zuwa kifi, kuma toya a bangarorin biyu a man fetur.
Abincin girke da kifi a cikin kiwo batter
Sinadaran:
- madara - 400 g;
- kwai - 6 guda;
- gishiri - dandana;
- man fetur - don frying;
- kifi fillets - 1,5 kg.
Shiri
Mu dauki madara, dumi shi kadan kuma mu kara kwai yolks, gishiri, kayan lambu mai, gari da whisk duk abin. Sa'an nan kuma a saka jigon da aka zuba a cikin sunadarai kuma a haɗata sosai a hankali. Yanke kifi a cikin guda, tsoma cikin batter kuma toya daga bangarorin biyu har sai ɓoye mai laushi ya bayyana.
Kifi gasa a giya bat
Sinadaran:
- gari - 100 g;
- kwai - 1 yanki;
- Beer giya - 150 ml;
- man kayan lambu - 2 tbsp. spoons;
- fillets na kifi - 500 g.
Shiri
Kwan zuma da kuma gabatar da farin fararen fata. Sa'an nan kuma ƙara giya da kayan lambu. Kada ku ji tsoro cewa yumbu ya zama mai ruwa sosai. Kifi a yanka a cikin guda, tsoma cikin batter kuma toya daga bangarorin biyu. Kifi a cikin giya na beer yana da kyau, kamar yadin da aka saka.
A girke-girke na kifin jan kifi na kasar Sin
Sinadaran:
- kwai - 1 yanki;
- masarar masara - 2 tbsp. spoons;
- 'yan kifin jan kifi - 0,5 kg.
Shiri
Yadda za a dafa kifi kifi a batter? Gwai whisk da kyau, ƙara cornstarch da gishiri dandana. Kifi a yanka a cikin guda, tsoma cikin wannan batter kuma toya daga bangarorin biyu a kan wuta mai karfi. A hanyar, a cikin wannan batter suna da kyau mai dadi marinated kaza fuka-fuki.
Kifi cikin furotin batir
Sinadaran:
- kwai - 4 guda;
- gishiri;
- gari - 3 tbsp. spoons;
- ruwa - 1 teaspoon.
Shiri
Wannan claret ne mafi m dukan girke-girke da aka bayyana a sama. Beat da fata fata da gishiri, ƙara gari, ruwa da kuma Mix da kyau. A claret ya kamata samun daidaito kamar ruwa pancakes. Kifi a yanka, tsoma cikin wannan batter kuma toya daga bangarorin biyu.
Don kifi a kowace batter za a iya amfani dasu a miya mai yayyafi mai kyau, wanda zai tabbatar da dandano tasa. An shirya kamar haka: mayonnaise a daidai sassa an gauraye da kirim mai tsami, mun ƙara finely yankakken tafarnuwa, ganye da kuma grated kokwamba a kan babban grater. Dukkan kungiya da kyau kuma ku bauta wa kifi ga kifin.