Borscht mai dadi ne mai gamsarwa. Yadda za a yi jan borsch tare da beets, karanta a kasa.
Yadda za a dafa jan borsch tare da beets?
Sinadaran:
- dankalin turawa - 300 g;
- naman sa - 600 g;
- albasa - 140 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- farin kabeji - 300 g;
- tumatir manna - 30 g;
- sugar;
- karas - 130 g;
- bay ganye;
- beets - 350 g;
- barkono m Peas;
- Ganye;
- tafarnuwa - 4 cloves;
- gishiri.
Shiri
Naman nama a kan kasusuwa zuba ruwa da sanya a kan kuka. Penka, wanda za'a kafa, dole ne a cire shi. Gasa nama har sai an shirya, sa'an nan kuma cire shi. A cikin broth za mu rage da dankali diced. Smallly crumb da albasarta da kuma wess shi, sa crushed karas. Muna dafa minti 2, sa'an nan kuma mu sanya beets grated a kan grater, tumatir manna, sukari, ruwan 'ya'yan itace lemun tsami da podsalivayem. Zaka iya zuba kimanin lita 40 na ruwa kuma ya kashe murfin kan karamin wuta na kimanin minti 20. A halin yanzu, zamu sanya kabeji a cikin broth, wanda aka narke kadan. Tafasa na mintina 15 kuma ƙara da gasa. Mun sanya ganye mai ganye, barkono, yankakken tafarnuwa da kuma kara gishiri don dandana. Mun ƙara nama ga borscht, a yanka a cikin guda. A ƙarshe, mun dafa bryon tare da beets da sabo ne kabeji a yankakken yankakken ganye da kuma aiki a teburin.
A girke-girke na sanyi borsch tare da beets
Sinadaran:
- kefir - 1 lita;
- gwoza Boiled - 2 guda;
- Boiled Boiled - 1 lita;
- babban radish - 200 g;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- qwai, mai gwaninta - 3 guda;
- ganye na dill, faski, albasarta kore;
- kirim mai tsami - 120 g;
- gishiri.
Shiri
Ana dafa ganyayyun dafafa a kan grater. Kokwamba, radish da Boiled qwai yanke zuwa cubes. Melenko sako albasa da dukan ganye. Dukkan sinadarai suna hade tare kuma an zuba su tare da kefir. Don dandana, muna ƙara gishiri. Sa'an nan kuma mu sanya kirim mai tsami kuma muyi kyau. Muna zuba cikin ruwa, yana kawo abinda ke ciki na kwanon rufi zuwa nau'in da ake so. Cold borscht tare da beets yawanci ana amfani da shi a cikin wani abun ciye-ciye da Boiled dankali.
Shiri na borsch tare da beets da kabeji
Sinadaran:
- beets - 200 g;
- albasa - 120 g;
- tafarnuwa - 4 cloves;
- karas - 170 g;
- kabeji - 350 g;
- Bulgarian barkono - 1 pc.;
- dankalin turawa - 300 g;
- crushed greenery;
- tumatir - 40 g;
- stalks na seleri - 2 pcs.;
- gishiri;
- ruwa.
Shiri
Sauke man fetur nan da nan a cikin wani saucepan, ƙara albasaccen yankakken albasa da launin ruwan kasa da shi, ƙara tumatir, motsawa, ƙara murmushi tafarnuwa. Melenkino crumb seleri, Bulgarian barkono da aika zuwa da albasarta. Yayinda dukkanin wannan aka kwashe, murkushe karas, beets da Mix. Sa'an nan kuma ƙara dankali mai dadi, zuba lita 2 na ruwa kuma dafa don mintuna 5 akan ƙananan wuta. Mun sanya shredded kabeji da tafasa don kimanin minti 10. Guda sauran tafarnuwa, ganye da kuma zuba a cikin wani saucepan. Mu podsalivaem, barkono da kuma dafa don minti 5-7. Kashe wuta kuma tabbatar da bayar da kyakkyawan borscht tare da beets zuwa daga.