Mandarin Liqueur

Mafi yawan bukukuwan Sabuwar Shekara - Mandarin , babu shakka, yana da kyau a cikin sabon nau'i. Amma kuma yana samar da giya mai ban mamaki. Kuma za a iya dafa su daga, don haka su yi magana, tsabtace tangerine - crusts .

Yadda za a shirya ruwan inabi mai kyau daga dukan 'ya'yan itatuwa da kwasfa, zamu gaya dalla-dalla a cikin girke-girke a kasa.

Rawanin kuzari mai azumi don kwana biyar - girke-girke don vodka

Sinadaran:

• Tangerines - 1 kg;
• sugar granulated - 100-120 g;
• vodka - 0,5 l;
• ruwa 120 ml;
• cinnamon stick (zaɓi) - 1 pc.

Shiri

A lokacin da muke shirya ruwan inabi mai tsabta, za mu wanke 'ya'yan itace mai kyau a karkashin ruwan zafi mai guje, shafe shi ya bushe kuma ya yanka shi tare da kwasfa a cikin da'irori kamar yadda ya kamata. Mun sanya kayan aiki a cikin gilashin lita uku da bushe, ƙara igiyan kirfa idan an so, cika shi da vodka kuma bar shi a dakin da zazzabi a cikin duhu duhu tsawon kwana arba'in da takwas.

A ƙarshen lokacin, zamu tace jigilar jigilar da kuma sanya matsi mai karfi a cikin matakan gauze. A cikin dakin da muke dumi ruwa zuwa tafasa, ƙara sukari da haɗuwa har sai dukkanin gel din sukari sun rushe. Bayan cikakke sanyaya na syrup, tofa shi da jigon tangerine mai laushi, zuba cikin kwalabe kuma bar shi a cikin firiji don daya ko kwana biyu.

Mandarin liqueur daga cututtuka zuwa barasa

Sinadaran:

• Tangerine kwasfa - 150 g;
• sugar granulated - 600 g;
• ruwa mai tsabta - 600 ml;
• quality barasa - 1 lita.

Shiri

Hanyar ruwan inabi na mandarin akan barasa ya dogara, da farko, a kan ingancin karshen, da kuma yadda za a shirya kayan abinci na musamman - zane-zane. Idan ingancin barasa ba shi da wata shakka, to, kawai ya kasance ne kawai don kwasfa daga cikin fararen fararen fata, ya zakuɗa su kamar yadda ya kamata daga tushe na orange. Yanzu mun sanya kullun da aka shirya a cikin kwalba kuma mu cika shi da barasa. Ƙayyade kayan aiki a wuri mai duhu lokacin da dakin zazzabi da kuma nace na makonni biyu, sa'an nan kuma tace da kuma tace tare da auduga swab, shigar a cikin watering iya.

Yarda da ruwa zuwa tafasa, zuba a cikin sukari, sabanin cakuda har sai an rufe dukkan lu'ulu'u na sukari da kuma tafasa don minti daya, cire kumfa.

Bayan sanyaya da dafaccen dafa, yalwata shi tare da tincture mai laushi, kallon yadda cakuda ya zama turbid, zuba shi cikin kwalabe kuma sanya shi cikin firiji don kwana uku ko hudu. Bayan lokaci ya ƙare, an yi amfani da giya daga laka da kuma tace ta amfani da swab.